Chocolate Chip Scones with Blood Orange Glaze

Chocolate chip scones with blood orange glaze are the culinary equivalent of a warm hug on a chilly morning. Imagine biting into a buttery, flaky scone bursting with rich chocolate chips and topped with a zesty, vibrant blood orange glaze that dances on your taste buds. These delightful treats are perfect for brunch or as an afternoon pick-me-up, making any occasion feel just a bit more special.

When I first tried making these chocolate chip scones with blood orange glaze, I felt like a mad scientist in the kitchen. The flour flew everywhere, and my cat gave me a judgmental look that could rival any baking show judge. But the moment those scones came out of the oven—golden brown, fragrant, and practically begging to be devoured—I knew I had created something magical. So grab your mixing bowl and let’s whip up this delicious masterpiece together!

What You’ll Need

Here’s what you’ll need to make this delicious Chocolate Chip Scones with Blood Orange Glaze:

• All-Purpose Flour: Use high-quality all-purpose flour for the best texture; it forms the backbone of our scone.

• Baking Powder: This helps our scones rise beautifully; make sure it’s fresh for optimal fluffiness.

• Sugar: A little sweetness goes a long way; granulated sugar will balance the richness of the chocolate.

• Salt: Just a pinch enhances flavors; don’t skip it, or your scones will taste flat!

• Unsalted Butter: Cold butter is key for flaky layers; cut it into small cubes before mixing.

• Chocolate Chips: Semi-sweet chocolate chips work wonders here, but feel free to experiment with dark or milk chocolate!

• Heavy Cream: This gives our scones moisture and richness; don’t substitute it unless you want sad scones.

• Blood Oranges: Fresh blood oranges are ideal for our glaze; their unique flavor and color elevate these scones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Chip Scones with Blood Orange Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures our scones bake evenly and don’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined. It should smell like flour—surprise!

Step 3: Incorporate Butter

Add the cold unsalted butter cubes to the dry mixture. Using a pastry cutter or your fingers (yes, get messy), work the butter into the flour until it resembles coarse crumbs.

Step 4: Add Chocolate Chips

Gently fold in those glorious chocolate chips, ensuring they’re evenly distributed throughout that crumbly goodness.

Step 5: Pour in Cream

Make a well in the center of your mixture and pour in the heavy cream. Stir until just combined—be careful not to overmix; we want tender scones here!

Step 6: Shape and Bake

Turn out the dough onto a floured surface and pat it into a circle about an inch thick. Cut into wedges (or use cookie cutters for fun shapes) and transfer to your prepared baking sheet. Bake for about 15-20 minutes until golden brown.

Now while those heavenly creations are baking away, let’s whip up that fabulous blood orange glaze!

Once your scones have cooled slightly (if you can resist!), drizzle them generously with that vibrant glaze made from fresh blood orange juice mixed with powdered sugar. Trust me; this step transforms everything into pure bliss!

Finally, transfer to plates and serve warm with an extra sprinkle of chocolate chips on top if you’re feeling indulgent.

There you have it! Your very own batch of chocolate chip scones with blood orange glaze—perfectly flaky on the outside and tender on the inside. So gather your friends or savor them solo while binge-watching that show everyone has been talking about because life is too short not to enjoy good food!

Perfecting Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine flour, sugar, baking powder, and salt first. Then fold in the chocolate chips and zest before adding the wet ingredients. Finally, shape the dough gently and bake until golden brown.

Flavor Your Way

Feel free to swap out the chocolate chips for dried fruit like cranberries or apricots for a twist. Add a pinch of cinnamon or nutmeg to the dough for warmth. You can also experiment with different citrus zests or glazes based on what you have handy.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag and reheat in a warm oven at 350°F until warmed through.