Medicube Zero Pore Pads 2.0

Chocolate Peppermint Bread

Posted on June 15, 2025

Chocolate Peppermint Bread is the kind of treat that makes your taste buds dance like nobody’s watching. Imagine biting into a warm, moist slice of bread infused with rich chocolate and a refreshing peppermint twist. The aroma wafts through your kitchen, wrapping you in a cozy embrace that screams holiday spirit. perfect holiday treat It’s perfect for winter mornings or festive gatherings, evoking cherished memories of snowy days spent indoors with loved ones.

This delightful recipe marries the decadence of chocolate with the invigorating zing of peppermint, promising to elevate any occasion. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, Chocolate Peppermint Bread is sure to bring joy to your table and smiles to your faces. rich chocolate dessert. For more inspiration, check out this chocolate peanut butter treats recipe.

Why You'll Love This Recipe

This Chocolate Peppermint Bread is incredibly easy to whip up, perfect for both novice and seasoned bakers
Its rich flavor profile combines chocolatey goodness with a refreshing peppermint kick
The visually appealing loaf topped with crushed candy canes will impress any guest at your gathering
Enjoy it fresh out of the oven or toasted for an extra crunch

I remember the first time I baked this Chocolate Peppermint Bread; my friends were practically fighting over the last slice!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious sweet treat. easy roll recipe.

All-Purpose Flour: Essential for structure; ensure it’s sifted for a light texture in your bread.
Cocoa Powder: Use high-quality unsweetened cocoa powder for deep chocolate notes.
Baking Powder: Helps the bread rise; check expiration date for best results.
Granulated Sugar: Sweetens the bread perfectly; you can adjust based on taste preferences.
Eggs: Adds moisture and binds ingredients; use room temperature eggs for better mixing.
Vegetable Oil: Keeps the bread moist; feel free to substitute with melted butter if desired.
Milk: Use whole milk for richness; almond or oat milk works too for dairy-free options.
Vanilla Extract: Enhances flavor; opt for pure vanilla extract whenever possible.
Peppermint Extract: The star ingredient that gives this bread its signature flavor; use sparingly as it’s potent!
Candy Canes (crushed): For topping; adds festive flair and a delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.

Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. This step ensures even distribution of flavors throughout the loaf.

Mix Wet Ingredients: In another bowl, mix eggs, oil, milk, vanilla extract, and peppermint extract until smooth. The combination should smell delightful and creamy—this is where the magic begins!

Combine Wet and Dry Mixtures: Gradually pour wet ingredients into dry ingredients. Stir gently until just combined—overmixing will lead to dense bread! Aim for a homogenous mixture with minimal lumps.

Add Candy Canes and Bake!: Fold in half of the crushed candy canes into the batter before pouring it into your prepared loaf pan. Bake in preheated oven for about 50-60 minutes or until a toothpick comes out clean from the center.

Cool and Garnish Before Serving : Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Top with remaining crushed candy canes while still warm for maximum stickiness!

Now you have an irresistible Chocolate Peppermint Bread ready to share—and devour! Enjoy every bite of this delightful creation that’s sure to become a holiday staple in your home.

You Must Know

Chocolate peppermint bread is a festive delight that combines rich chocolate with refreshing peppermint
This treat not only pleases the palate but also fills your kitchen with an irresistible aroma
Perfect for holiday gatherings or cozy family breakfasts, it’s a must-try recipe

Perfecting the Cooking Process

For the best results, mix the dry ingredients separately before adding them to the wet mixture. This ensures even distribution of flavors and consistent texture throughout your chocolate peppermint bread.

Serving and storing

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add nuts for a delightful crunch. You can also experiment with different types of chocolate chips, like white or dark chocolate, to customize the flavor.

Storing & Reheating

Store your chocolate peppermint bread in an airtight container at room temperature for up to a week. For reheating, simply pop slices in the microwave for about 10 seconds to regain that fresh-baked warmth.

Chef's Helpful Tips

Always use high-quality chocolate for rich flavor; cheap chocolate can ruin your masterpiece
Ensure your baking powder is fresh for optimal rise and texture
Don’t skip cooling time; patience enhances flavor and makes slicing easier

It reminds me of that one Christmas morning when my family devoured this bread before I could take a picture! The smiles on their faces were worth every second I spent baking.

FAQ

Can I use other flavors instead of peppermint?

Absolutely! You can replace peppermint with orange zest or almond extract for different flavor profiles.

How do I know when my bread is done baking?

Insert a toothpick into the center; if it comes out clean, your chocolate peppermint bread is ready!

Can I freeze chocolate peppermint bread?

Yes, wrap slices tightly in plastic wrap and store them in a freezer bag for up to three months.