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Cilantro Lime Pasta Salad

Name: Cilantro Lime Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz fusilli pasta; 1 cup cherry tomatoes (halved); 1 red bell pepper (diced); 1 cup corn kernels (fresh or frozen); 1 ripe avocado (diced); 1/2 cup fresh cilantro (chopped); 1/4 cup olive oil; Juice of 2 limes; Salt and pepper to taste

Posted on May 23, 2025

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Cilantro Lime Pasta Salad is like a fiesta in a bowl, bursting with zesty flavors and fresh ingredients that will make your taste buds dance. Picture this: tender pasta swirling around crisp vegetables, all coated in a vibrant cilantro lime dressing that’s as refreshing as a cool breeze on a hot summer day. perfectly paired turkey taco bowl This dish is not just food; it’s an experience—perfect for picnics, barbecues, or whenever you need to impress your friends without breaking a sweat. For more inspiration, check out this fresh herbed tuna salad recipe.

I remember the first time I made Cilantro Lime Pasta Salad for a family gathering. My cousin took one bite and declared it the “official dish of summer.” Since then, I’ve been making it for every occasion possible—from lazy Sunday brunches to potlucks where everyone pretends they’re not eyeing your dish until it’s gone. grilled elote chicken skewers The anticipation builds as people gather around, and trust me, the flavors do not disappoint.

Why You'll Love This Recipe

This Cilantro Lime Pasta Salad is incredibly easy to whip up, making meal prep a breeze
The burst of citrus flavor perfectly complements the fresh veggies
Its vibrant colors make any table look like a masterpiece
Ideal for gatherings and versatile enough for leftovers or lunches

I once brought this salad to a gathering where it was the unexpected star of the show. My friends couldn’t stop raving about how refreshing and delightful it was.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fusilli Pasta: I love using fusilli for its curly shape that holds onto the dressing beautifully.
Fresh Cilantro: Choose bright green leaves; they add an aromatic kick that elevates the dish.
Lime Juice: Freshly squeezed lime juice is key for that zesty flavor; bottled juice just doesn’t cut it.
Cherry Tomatoes: Their sweetness balances the tanginess perfectly; halving them enhances their juicy goodness. add garlic roasted cherry tomatoes.
Red Bell Pepper: Adds crunch and sweetness; choose ones that feel heavy and have shiny skin.
Corn Kernels: Use fresh or frozen corn for an extra pop of sweetness and color.
Avocado: Creamy avocado adds richness; be sure to use ripe ones for maximum flavor.
Olive Oil: A good quality olive oil enhances the dressing’s flavor profile; drizzle generously.
Salt and Pepper: Essential seasonings to bring all those vibrant flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by boiling salted water in a large pot over high heat. Add fusilli pasta and cook according to package instructions until al dente, about 8-10 minutes.

Prepare the Dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper until well combined. This dressing should smell like sunshine!

Chop the Veggies: While the pasta cooks, chop your cilantro, cherry tomatoes, red bell pepper, and avocado into bite-sized pieces. The colors should brighten your kitchen!

Toss Everything Together: Drain the pasta once cooked and rinse it under cold water to stop cooking. simple spaghetti aglio e olio In a large mixing bowl, combine pasta with all chopped veggies and drizzle with dressing.

Add Final Touches: Gently fold everything together until evenly coated in dressing, being careful not to mash the avocado into oblivion! Taste and adjust seasoning if needed.

Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This allows all those flavors to mingle like old friends at a reunion.

Now you are ready to serve up this delightful Cilantro Lime Pasta Salad that will leave everyone asking for seconds—and maybe even thirds! Enjoy this refreshing dish at your next gathering or simply as a treat during your weeknight dinner routine!

You Must Know

This vibrant cilantro lime pasta salad is not just refreshing; it’s a showstopper at any gathering
The zesty flavors and colorful ingredients will elevate your picnic or barbecue to gourmet status
Plus, it’s super easy to whip up in under 30 minutes!

Perfecting the Cooking Process

Start by cooking the pasta al dente while preparing the dressing. Toss everything together for an even distribution of flavors.

Serving and storing

Add Your Touch

Feel free to swap out veggies based on what you have; cherry tomatoes, bell peppers, or avocado work great too.

Storing & Reheating

Store leftover pasta salad in an airtight container in the fridge for up to three days. No reheating necessary!

Chef's Helpful Tips

When making cilantro lime pasta salad, always taste as you mix; that’s how you find your perfect balance of flavors
Add extra lime juice if you love zesty dishes
For a protein boost, consider adding grilled chicken or chickpeas!

Nothing beats the moment when my best friend took a bite and exclaimed, “This is party in my mouth!” It was a highlight of our summer BBQ!

FAQs

FAQ

Can I make cilantro lime pasta salad ahead of time?

Absolutely! It tastes even better after sitting for a few hours or overnight.

What type of pasta works best for this salad?

Any short pasta like rotini or penne works wonderfully for this cilantro lime pasta salad.

Is there a way to make it gluten-free?

Yes! Simply use gluten-free pasta and enjoy this delicious dish without worry. For more inspiration, check out this chicken sausages with pasta recipe.