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Spaghetti with Garlic and Oil (Aglio E Olio)

Name: Spaghetti with Garlic and Oil (Aglio E Olio)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 cloves fresh garlic, minced; 1/3 cup extra virgin olive oil; 1/2 tsp red pepper flakes (adjust to taste); 1/4 cup fresh parsley, chopped; Salt, to taste

Posted on May 20, 2025

Print Recipe

The aroma of Spaghetti with Garlic and Oil (Aglio E Olio) wafts through the air, transporting you to an Italian kitchen where flavors dance in harmony. light tuna salad wraps Imagine the sight of perfectly cooked spaghetti, glistening with golden olive oil and speckled with fragrant garlic, inviting you to take a bite.

This dish isn’t just food; it’s a memory-maker. I remember the first time I tried it on a rainy day, huddled around a table with friends, laughter echoing as we twirled our forks. The simplicity of this recipe makes it perfect for cozy evenings or unexpected visitors when you want to impress without breaking a sweat.

Why You'll Love This Recipe

This classic Italian dish is quick and easy to prepare, making weeknight dinners a breeze
Bursting with flavor, it’ll satisfy your cravings while looking stunning on your plate
Versatile enough for any occasion, it’s delightful for both casual lunches and fancy dinners
Perfect for garlic lovers who appreciate a simple yet delicious meal!

I once whipped up this dish for my family during a spontaneous dinner night, and the compliments flowed like the olive oil in my pan.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality pasta for that authentic al dente texture that holds onto all the flavors beautifully.
Fresh Garlic: Choose firm cloves; the fresher, the more aromatic your dish will be.
Olive Oil: Extra virgin is best here; it adds richness and depth to every strand of spaghetti.
Red Pepper Flakes: Adjust according to your heat preference; they give this dish that exciting kick.
Parsley: Fresh parsley not only adds color but also brightens the overall flavor profile; it’s a must!
Salt: A pinch enhances flavors; don’t forget to season your pasta water generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Boil Your Pasta: Fill a large pot with water and bring it to a rolling boil. Add salt generously—think ocean vibes! Then toss in your spaghetti and cook until al dente, about 8-10 minutes depending on package instructions. pairing meatballs with pasta.

Sauté Garlic in Olive Oil: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown but not burned—around 1-2 minutes—relish that heavenly aroma!

Add Red Pepper Flakes: Toss in red pepper flakes into the sizzling garlic oil. Stir them around for about 30 seconds; let those spices bloom and infuse their fiery goodness into the oil.

Combine Spaghetti and Sauce: Once your spaghetti is cooked, reserve some pasta water before draining. Add drained spaghetti directly into the skillet with garlic oil. Mix well while adding reserved pasta water gradually to create a silky sauce. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Fresh Parsley and Seasoning: Remove from heat and stir in chopped parsley along with salt to taste. herb butter grilled corn The fresh herbs will add brightness while the seasoning elevates every delightful bite.

Serve and Enjoy!: Plate your Spaghetti with Garlic and Oil (Aglio E Olio) like an Italian artist! Drizzle with extra olive oil if desired, garnish with more parsley or cheese if you’re feeling fancy—and dig in!

This classic dish brings warmth to any table, whether you’re cooking for one or feeding an army of hungry friends. So go ahead, twirl that fork like you mean it!

You Must Know

This delightful Spaghetti with Garlic and Oil (Aglio E Olio) is simple yet bursting with flavor
The aroma of garlic sizzling in olive oil will transport you to an Italian kitchen
Perfect for a quick dinner or a romantic date night, this dish never disappoints

Perfecting the Cooking Process

Start by boiling your pasta to al dente while gently sautéing minced garlic in olive oil. Combine them at the right moment for a seamless blend of flavors. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Serving and storing

Add Your Touch

Feel free to customize with ingredients like red pepper flakes for heat or fresh parsley for brightness. Lemon zest can also elevate the dish’s freshness, making it uniquely yours.

Storing & Reheating

Store leftover spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of olive oil to revive its original flavor.

Chef's Helpful Tips

To enhance your Spaghetti with Garlic and Oil (Aglio E Olio), make sure to use fresh garlic for maximum flavor
Avoid overcooking the pasta; al dente is key!
Always toss the pasta in the sauce off the heat for that perfect finish

Cooking this recipe reminds me of my first date with my partner—who knew spaghetti could be so romantic? The laughter and shared bites made it unforgettable.

FAQs

FAQ

What type of pasta works best for Aglio E Olio?

Spaghetti is traditional, but linguine or fettuccine also work wonderfully.

Can I add protein to Spaghetti with Garlic and Oil?

Absolutely! Grilled chicken or shrimp makes a great addition for extra heartiness. Mediterranean chicken dish.

Is it possible to make Aglio E Olio vegan?

Yes, just use high-quality olive oil and skip any cheese toppings!