Coconut Mango Sago

Coconut Mango Sago is like a tropical vacation for your taste buds. Imagine the creamy coconut mingling with sweet mango, all while those little sago pearls dance around like they’re at a beach party. refreshing Thai salad The aroma alone promises a refreshing escape, making it perfect for warm summer days or cozy evenings when you want to bring the sunshine indoors. classic ambrosia salad.

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I first tried Coconut Mango Sago on a family trip to Southeast Asia, where every bite felt like a warm hug from the sun. The vibrant colors and delightful textures instantly made it my favorite dessert. Whether you serve it at a backyard barbecue or a quiet night in, this dish never fails to impress and tantalize the senses.

Sharing this dessert with friends led to endless compliments and requests for seconds. Nothing beats seeing their eyes light up after the first spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: These tiny pearls are essential for that delightful chewy texture; choose high-quality ones for the best results.

• Coconut Milk: Use full-fat coconut milk for creaminess; it’s the secret to that luscious flavor.

• Mango: Ripe, juicy mangoes are crucial; look for ones that give slightly when pressed.

• Sugar: Adjust sweetness to taste; I often use brown sugar for its deep flavor.

• Water: Necessary for cooking sago pearls; filtered water works best to ensure purity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sago Pearls: Start by rinsing about half a cup of sago pearls under cold water until clear. Boil three cups of water in a pot and add the pearls. Cook them until they turn transparent, which takes about 10-12 minutes.

Drain and Cool: Once cooked, drain the sago pearls in a fine sieve and rinse under cold water to stop cooking. This also helps prevent them from clumping together.

Create the Coconut Sauce: In another saucepan, mix one can of coconut milk with half a cup of sugar over low heat. Stir it gently until the sugar dissolves completely and the mixture warms up without boiling.

Combine Everything: In a bowl, combine cooled sago pearls with chopped ripe mango pieces. Pour in your sweetened coconut sauce and gently fold everything together until well mixed.

Chill Before Serving: Cover the bowl and refrigerate your Coconut Mango Sago for at least an hour before serving. This allows flavors to meld beautifully and ensures it’s delightfully cool when served.

Serve and Enjoy!: Spoon your Coconut Mango Sago into bowls or glasses, garnishing with extra mango slices if desired. Enjoy this tropical treat while daydreaming of sandy beaches!

This engaging recipe not only delights but also transports you straight to paradise with every spoonful of Coconut Mango Sago! light and zesty soup.

Perfecting the Cooking Process

Start by soaking the sago pearls in water for about 30 minutes. Then, cook them until they become translucent, which usually takes about 15 minutes. delicious fruit tart Finally, mix the sago with coconut milk and mango puree for a creamy consistency.

Add Your Touch

Feel free to swap fresh mango for frozen or add a splash of lime juice for a zesty kick. You can also try incorporating other fruits like berries or even a hint of vanilla for extra flavor.

Storing & Reheating

Store leftover Coconut Mango Sago in an airtight container in the fridge for up to three days. For best results, enjoy it chilled directly from the fridge without reheating.

Sharing this recipe reminds me of my cousin’s birthday party last summer when everyone raved about how delicious this dessert was. It’s always great to see smiles around the table!

FAQ

What is Coconut Mango Sago?

Coconut Mango Sago is a creamy dessert made with sago pearls, coconut milk, and fresh mango. For more inspiration, check out this easy fresh herbed tuna salad recipe.

Can I use other fruits in this recipe?

Yes, you can substitute mango with fruits like pineapple, berries, or even kiwi for variety.

How long does Coconut Mango Sago last in the fridge?

It lasts up to three days when stored properly in an airtight container in the refrigerator.

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Coconut Mango Sago

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• Author: Liza Hammilton
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Coconut Mango Sago is a tropical dessert that combines chewy sago pearls, rich coconut milk, and sweet, ripe mango for a refreshing treat. Perfect for summer gatherings or cozy nights at home, this dish is not only visually stunning but also easy to prepare. With every spoonful, you’ll be transported to the sunny shores of Southeast Asia, making it a guaranteed crowd-pleaser.

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Ingredients

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• 1/2 cup sago pearls
• 1 can (400ml) full-fat coconut milk
• 2 ripe mangoes, diced
• 1/2 cup brown sugar (adjust to taste)
• 3 cups water

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Instructions

1. Rinse sago pearls under cold water until clear. Boil 3 cups of water in a pot and add the pearls. Cook until translucent (10-12 minutes). Drain and rinse under cold water.
2. In another saucepan, mix coconut milk and brown sugar over low heat until dissolved.
3. Combine cooled sago pearls with diced mango in a bowl. Pour in the coconut sauce and gently mix.
4. Cover and refrigerate for at least one hour before serving.
5. Serve chilled, garnished with extra mango if desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 28g
• Sodium: 16mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg