Cowboy Caviar Stuffed Avocados

Cowboy caviar stuffed avocados are like a fiesta in your mouth, bursting with vibrant colors and flavors. Picture creamy avocado paired with zesty black beans, sweet corn, and a tangy lime dressing that dances on your taste buds. bbq chicken roasted sweet potato bowls grilled elote chicken skewers

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Every bite feels like a celebration, perfect for picnics, game days, or just because it’s Tuesday. Let me tell you, when I first served this dish at a family gathering, the reaction was priceless—everyone went from casual chit-chat to serious munching in seconds flat! delicious turkey taco rice bowl.

I remember one summer barbecue where I introduced this dish to my skeptical Uncle Bob. After one bite, he declared it the best thing since sliced bread—and he still talks about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dip for gatherings recipe.

• Ripe Avocados: Select firm but slightly soft avocados for that perfect creaminess in each bite.

• Canned Black Beans: Opt for low-sodium varieties; rinse them well for the best flavor and texture.

• Sweet Corn: Fresh or frozen corn works beautifully; it adds sweetness and crunch to the mix.

• Cherry Tomatoes: Go for vibrant red tomatoes; they add color and juicy bursts of flavor.

• Red Onion: Finely chop it to avoid overpowering the dish while adding necessary zing.

• Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley makes a great substitute.

• Lime Juice: Freshly squeezed lime juice elevates the flavors; bottled juice just doesn’t cut it!

• Olive Oil: A splash of good quality olive oil enhances richness without overshadowing other flavors.

• Salt and Pepper: Essential seasonings to tie all those bold flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice the avocados carefully to prevent them from turning into guacamole before their time!

Mix the Cowboy Caviar: In a large bowl, combine black beans, corn, diced tomatoes, onion, and cilantro. Toss gently until everything is nicely mixed together.

Add Flavor: Squeeze fresh lime juice over the mixture along with a drizzle of olive oil. Season with salt and pepper to taste; stir carefully so you don’t mush those precious avocados.

Stuff Those Avocados: Cut avocados in half and remove the pit. Gently scoop out a bit of flesh if needed to create space for stuffing. Fill each avocado half generously with cowboy caviar.

Serve and Enjoy: Arrange your stuffed avocados on a platter. Grab some tortilla chips or dig right in with a fork! They’re best enjoyed fresh but can be refrigerated for an hour.

This cowboy caviar stuffed avocados recipe will impress family and friends alike while bringing smiles all around! smoked gouda pimento cheese dip.

Perfecting the Cooking Process

To whip up Cowboy Caviar Stuffed Avocados efficiently, prepare the cowboy caviar first. While it chills, slice and scoop the avocados to ensure they don’t brown too quickly.

Add Your Touch

Make this dish your own by swapping black beans for chickpeas or adding diced jalapeños for extra heat. Feel free to experiment with different herbs too!

Storing & Reheating

Store leftover cowboy caviar in an airtight container in the fridge for up to three days. Avoid reheating avocados; enjoy them fresh for the best flavor and texture.

Creating this Cowboy Caviar Stuffed Avocados recipe brought back memories of summer barbecues with friends, where laughter filled the air, and everyone eagerly awaited that first bite. For more inspiration, check out this herbed tuna salad recipe recipe.

FAQ

What can I use instead of avocados?

Consider using endive leaves or cucumber boats as a crunchy alternative.

How do I prevent my avocado from browning?

Sprinkle lemon juice on cut avocado halves right after slicing to slow browning.

Can I make this ahead of time?

Prepare cowboy caviar one day prior but stuff avocados just before serving for freshness.

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Cowboy Caviar Stuffed Avocados

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• Author: Liza Hammilton
• Total Time: 15 minutes
• Yield: Serves 4 (2 halves per serving) 1x

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Description

Cowboy Caviar Stuffed Avocados are a vibrant and delicious fusion of flavors, perfect for any gathering or casual snack. Creamy avocados are generously filled with a zesty mixture of black beans, sweet corn, cherry tomatoes, and fresh cilantro, all enhanced by a tangy lime dressing. This colorful dish not only pleases the palate but also adds a festive touch to your table, making it an instant crowd-pleaser. Enjoy them as a light meal or as an impressive appetizer at your next event!

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Ingredients

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• 2 ripe avocados
• 1 can (15 oz) low-sodium black beans, rinsed and drained
• 1 cup sweet corn (fresh or frozen)
• 1 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the avocados and combining black beans, corn, tomatoes, onion, and cilantro in a large bowl.
2. Drizzle lime juice and olive oil over the mixture; season with salt and pepper. Toss gently to combine.
3. Cut avocados in half and remove the pit. Scoop out some flesh if needed for stuffing.
4. Generously fill each avocado half with the cowboy caviar mixture.
5. Serve immediately on a platter with tortilla chips or enjoy as is.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 stuffed avocado half (approx. 130g)
• Calories: 210
• Sugar: 3g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 8g
• Protein: 5g
• Cholesterol: 0mg