Medicube Zero Pore Pads 2.0

Creamy Salmon Florentine

Name: Creamy Salmon Florentine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 4 cups fresh spinach; 1 cup heavy cream; 3 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; 2 tbsp lemon juice; Salt and pepper to taste; 2 tbsp olive oil

Posted on April 21, 2025

Print Recipe

The moment you take a whiff of creamy salmon florentine, you might just find yourself floating through a dreamy culinary paradise. Picture this: tender salmon fillets nestled in a velvety cream sauce, packed with vibrant spinach and adorned with a sprinkle of Parmesan. delicious salmon recipes The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table. It’s that comforting dish you want on chilly nights or special occasions, where every bite feels like a celebration.

I remember the first time I made creamy salmon florentine for my family. It was a chaotic weeknight, and I was convinced that dinner had to be quick yet impressive. As I plated the vibrant dish, my partner’s eyes widened in delight, and the kids practically dove into their plates. creamy chicken dish In that moment, I realized this meal would become a staple in our household.

Why You'll Love This Recipe

This creamy salmon florentine is incredibly easy to prepare; it comes together in under 30 minutes
The rich flavors and colorful presentation make it perfect for impressing guests
With its delightful combination of textures and tastes, it’s versatile enough for any occasion
Plus, it offers a delicious way to sneak more greens onto your plate!

Sharing meals is all about creating memories; I still chuckle remembering how my son tried to convince me that he loved spinach because of this dish.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh or frozen works great; just ensure they are thawed properly if frozen.
Fresh Spinach: Look for vibrant green leaves; they add color and nutrition to the dish.
Heavy Cream: This adds richness; don’t skimp on the creaminess! For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.
Garlic: Fresh garlic cloves bring an aromatic punch—mince them finely for maximum flavor.
Parmesan Cheese: Use freshly grated cheese for that perfect melt and flavor boost.
Lemon Juice: A splash of lemon brightens the flavors beautifully—use fresh lemons whenever possible.
Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing salad option.

Let’s Make it Together

First things first, let’s prepare our ingredients so we can cook without any chaos.

Mise en Place: Get Organized! Gather all your ingredients before you start cooking. Chop garlic finely and measure out your cream and spices. This saves time later!

Cook the Salmon: Sizzle Time! In a large skillet over medium heat, add olive oil and heat until shimmering. Season salmon fillets with salt and pepper before placing them skin-side down in the skillet. Cook for about 4-5 minutes until golden brown before flipping.

Add Garlic and Spinach: Flavor Explosion! Once flipped, add minced garlic to the pan, stirring gently as it cooks until fragrant—about 30 seconds. Toss in fresh spinach right after; cook until wilted while enjoying those delightful aromas.

Create Your Sauce: Creamy Goodness! Pour heavy cream into the skillet along with lemon juice. Stir well while scraping up any delicious bits from the bottom of the pan. Let it simmer for 3-4 minutes until slightly thickened.

Add Cheese: The Grand Finale! Sprinkle freshly grated Parmesan cheese into your sauce while stirring until melted and smooth. Taste and adjust seasoning with salt or pepper as needed—this is where magic happens!

Now serve your creamy salmon florentine over pasta or rice for an unforgettable dinner experience! Enjoy every bite as you bask in compliments from your loved ones! luxurious pasta dish.

You Must Know

This creamy salmon florentine is a delightful dish perfect for impressing guests or enjoying a cozy night in
Its rich flavors and textures create a memorable meal that’s easy to prepare
The combination of fresh ingredients makes it both healthy and indulgent

Perfecting the Cooking Process

Start by searing the salmon skin-side down, then sauté garlic and spinach while cooking pasta for an efficient workflow.

Serving and storing

Add Your Touch

Feel free to swap the spinach with kale or add sun-dried tomatoes for extra flavor and texture variations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Chef's Helpful Tips

Use fresh salmon for the best flavor; frozen will work but lacks that vibrant taste
Always season your spinach well before adding cream; it enhances the overall flavor beautifully
Lastly, remember to keep an eye on your pasta; overcooked noodles can ruin this dish!

Cooking this creamy salmon florentine always reminds me of my friend’s dinner party, where it stole the show after I accidentally forgot the dessert! For more inspiration, check out this Mediterranean Baked Fish recipe recipe.

FAQ

What can I substitute for heavy cream in creamy salmon florentine?

You can use half-and-half or a dairy-free alternative like coconut milk for a lighter version.

Can I use canned salmon instead of fresh?

Yes, canned salmon works, but fresh offers superior taste and texture in this creamy dish.

How do I make creamy salmon florentine gluten-free?

Simply replace regular pasta with gluten-free varieties or zucchini noodles for a healthy twist.