Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a culinary delight that will have your taste buds dancing with joy. Imagine tender salmon fillets rolled around a luscious filling of creamy ricotta, bright lemon zest, and fresh basil, all perfectly complemented by crisp asparagus. Creamy Thai Shrimp Coconut Curry Soup Zesty Lemon Basil Salmon Rolls The aroma wafting through your kitchen as these rolls bake is pure magic, promising a flavor explosion that awaits. For more inspiration, check out this Louisiana shrimp and sausage gumbo recipe.
I first whipped up these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls for a dinner party that turned into a delicious competition among my friends. The laughter and enjoyment that night made me realize how special this dish truly is—perfect for impressing guests or treating yourself to something extraordinary on a weeknight. Spring Asparagus Risotto.
Why You'll Love This Recipe
- These stuffed salmon rolls are easy to prepare, making them perfect for weeknight dinners or elegant gatherings
- The blend of fresh ingredients creates an irresistible flavor profile, while the vibrant colors make them visually stunning
- Versatile enough to adapt based on seasonal veggies, you can enjoy them year-round
Every time I make these rolls, friends rave about how delicious they are.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Use skinless fillets to make rolling easier; wild-caught salmon offers the best flavor.
Ricotta Cheese: Opt for whole-milk ricotta for a creamier texture; it binds beautifully with other flavors.
Fresh Basil: Look for vibrant green leaves; they add a refreshing pop of flavor.
Lemon Zest: Use organic lemons to avoid pesticides; the zest brings brightness to the dish.
Asparagus Spears: Choose firm, bright green spears; they add crunch and color to each bite.
Olive Oil: A high-quality extra virgin olive oil enhances flavors beautifully; drizzle it generously.
Salt and Pepper: Use good sea salt and freshly cracked black pepper to season properly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Irish soda bread recipe recipe.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray. This makes cleanup easier later on.
Prepare your asparagus by trimming the ends. Bring a small pot of salted water to boil and blanch the asparagus for about 2 minutes until bright green but still crunchy. Immediately transfer them into ice water to stop cooking.
In a mixing bowl, combine ricotta cheese, lemon zest, chopped basil, salt, and pepper. Stir well until everything is smoothly mixed; this is where the magic begins!
Lay out your salmon fillets on a clean surface. Spoon some of the ricotta mixture onto each fillet and place one asparagus spear at one end. Gently roll up each fillet from the end with the filling toward the tail end.
Place the rolled salmon seam-side down in your prepared baking dish. Drizzle olive oil over each roll and sprinkle with additional salt and pepper for extra flavor.
Bake in your preheated oven for 15-20 minutes until the salmon is cooked through and flakes easily with a fork. Your kitchen will smell heavenly!
Serve hot with extra lemon wedges on the side for drizzling over top—trust me; it’s worth it! Enjoy these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with family or friends on any occasion you want to impress! Savory Reuben Crescent Rolls.
You Must Know
- This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are bursting with flavor; they transform any dinner into a gourmet experience
- The combination of creamy ricotta, fresh asparagus, and zesty lemon is simply irresistible
- Plus, they look stunning on the plate, impressing every guest!
Perfecting the Cooking Process
Sear your salmon rolls first to get that beautiful golden crust, then bake them at 375°F for 20 minutes. This method ensures the fish remains juicy while developing rich flavors.
Add Your Touch
Feel free to swap out asparagus for spinach or add different herbs like dill or parsley. Experimenting with ingredients can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to keep them moist and flavorful.
Chef's Helpful Tips
- Use fresh salmon fillets for the best results; frozen can diminish flavor
- Always taste your ricotta mixture before stuffing; you can adjust seasoning as needed
- Squeeze fresh lemon juice just before serving for an extra zing!
There’s nothing quite like my friend Sarah’s reaction when she tried these rolls for the first time—her eyes lit up, and she declared them “life-changing.” That feedback is what keeps me experimenting in the kitchen!
FAQ
Can I use other fish instead of salmon?
Yes, trout or tilapia would work well in this recipe too.
How do I prevent the salmon from drying out?
Baking at a lower temperature helps maintain moisture during cooking.
What pairs well with Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls?
A light salad or roasted vegetables complement these salmon rolls perfectly.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 35 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls offer a delightful culinary experience that combines tender salmon fillets, creamy ricotta, fresh basil, and crisp asparagus. This dish is perfect for impressing guests or enjoying a gourmet meal at home. With bright lemon zest enhancing the flavors, each bite is a celebration of freshness and taste. Easy to prepare, these rolls are not only visually stunning but also versatile enough to accommodate seasonal vegetables.
Ingredients
- 4 skinless salmon fillets (about 6 oz each)
- 1 cup whole-milk ricotta cheese
- ½ cup fresh basil leaves, chopped
- Zest of 1 organic lemon
- 8 asparagus spears
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper or cooking spray.
- Blanch asparagus in boiling salted water for 2 minutes, then transfer to ice water.
- In a bowl, mix ricotta, lemon zest, basil, salt, and pepper until smooth.
- Lay out salmon fillets; place the ricotta mixture on each and add an asparagus spear at one end. Roll up tightly from the filling end.
- Place seam-side down in the baking dish, drizzle with olive oil, and season with salt and pepper.
- Bake for 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 145g)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
