Have you ever craved a dish that captures the essence of comfort food while being easy to prepare? Let me introduce you to the delightful world of hamburger pie. This dish combines the savory flavors of seasoned ground beef with creamy toppings and a flaky crust that will have your taste buds dancing.
Hamburger pie is perfect for any occasion, whether you’re hosting a family dinner or looking for a satisfying weeknight meal. It’s an adaptable dish that allows you to customize ingredients according to your preferences. With its hearty filling and delectable crust, every bite promises satisfaction.
Why You’ll Love This Hamburger pie
- Quick and Easy Preparation: Preparing hamburger pie is straightforward, making it an ideal choice for busy weeknights or last-minute gatherings.
- Customizable Ingredients: You can easily modify this recipe by adding vegetables or using different cheeses, allowing everyone to enjoy their favorite flavors.
- Comforting Flavor: The combination of seasoned beef and creamy toppings delivers a comforting taste that feels like home.
Asking For Ingredients?
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef to keep the dish flavorful without excess grease.
Onion: Use one medium onion for added sweetness and depth in flavor; finely chop it for even cooking.
Garlic: Fresh minced garlic enhances the overall taste; about two cloves will do.
Frozen Mixed Vegetables: A cup of mixed veggies adds nutrition and color to your dish; feel free to use your favorites.
Pie Crust: You can use store-bought or homemade crust; ensure it’s enough for a top and bottom layer.
Shredded Cheese: About one cup of shredded cheese adds creaminess; cheddar works wonderfully here.
Seasonings: Salt, pepper, paprika, and Italian seasoning help enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together!
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven
Preheat your oven to 375°F (190°C). This temperature allows the crust to bake evenly while ensuring the filling cooks thoroughly.
Cook the Beef Mixture
In a large skillet over medium heat, add ground beef along with chopped onion and minced garlic. Cook until the meat is browned and onions are translucent.
Add Vegetables and Seasoning
Stir in frozen mixed vegetables along with salt, pepper, paprika, and Italian seasoning. Cook for an additional five minutes until everything is heated through.
Prepare the Pie Crust
Roll out half of your pie crust in a baking dish. Lay it flat against the bottom of the dish and pour in your beef mixture evenly.
Top with Cheese
Sprinkle shredded cheese over the beef mixture before covering it with another layer of rolled-out crust. Seal edges by crimping them together.
Bake Your Pie
Bake in preheated oven for about 30-35 minutes or until golden brown. Let it cool slightly before slicing.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips And Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Lean Meat: Opting for lean ground beef helps reduce fat while keeping flavor intact.
Add Fresh Herbs: Fresh herbs like parsley can elevate flavors; sprinkle them on top before serving.
Let It Rest: Allowing your pie to rest before slicing lets the layers set nicely without falling apart.
Serving Suggestions
This Hamburger pie is versatile and pairs wonderfully with:
- Fresh garden salad
- Crispy French fries
- Creamy coleslaw
FAQs
What sides go well with Hamburger pie?
Hamburger pie pairs excellently with various sides that enhance its flavors. Consider serving it alongside a fresh garden salad filled with seasonal vegetables for a healthy touch. Crispy French fries add indulgence, while creamy coleslaw provides a refreshing contrast to the warm pie. You can also serve it with baked beans for a hearty meal that guests will love.
Can I make Hamburger pie ahead of time?
Absolutely! You can prepare Hamburger pie in advance by assembling it completely and then refrigerating it until you’re ready to bake. This makes it an excellent option for busy weeknights or gatherings. Just remember to cover it tightly with plastic wrap or foil to keep it fresh. When you’re ready to bake, you may need to adjust cooking time slightly if it’s cold from the fridge.
How can I customize my Hamburger pie recipe?
Customization is easy with Hamburger pie! Feel free to add your favorite ingredients such as bell peppers, mushrooms, or even jalapeños for extra flavor. You can substitute ground turkey or chicken for a healthier option. Experimenting with different cheeses like mozzarella or pepper jack can also transform this dish into something unique that suits your taste preferences.
Can I freeze leftovers of Hamburger pie?
Yes, you can freeze leftover Hamburger pie! After baking and cooling completely, wrap individual slices tightly in plastic wrap or aluminum foil and place them in an airtight container. They will stay fresh in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

Easy Hamburger Pie
- Total Time: 50 minutes
- Yield: Serves 6
Description
Hamburger pie is the ultimate comfort food that combines seasoned ground beef, colorful vegetables, and gooey cheese, all encased in a flaky crust. This hearty dish is perfect for busy weeknights or family gatherings, providing a satisfying meal that everyone will love. With quick preparation and customizable ingredients, you can easily adjust it to suit your family’s tastes. Picture a golden-brown pie releasing an irresistible aroma as it bakes—each slice promises warmth and satisfaction.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 2 pie crusts (store-bought or homemade)
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and sauté diced onion until translucent.
- Stir in ketchup, mustard, pickles, salt, and pepper until well combined.
- Roll out one pie crust in a pie dish and pour the beef mixture into the crust. Sprinkle shredded cheddar cheese on top before covering with the second crust.
- Cut slits in the top crust for steam to escape. Bake for about 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.
Notes
- For added nutrition, mix in frozen veggies or fresh herbs before baking.
- Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
- Leftovers can be refrigerated or frozen for easy meals later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg