The aroma of Hot Honey-Glazed Fried Chicken wafts through the air, promising a flavor explosion that dances on your taste buds. Picture crispy, golden-brown chicken pieces, glistening with a sweet and spicy glaze that makes you feel like you’ve just stumbled upon culinary heaven. Hawaiian chicken skewers recipe Southern fried peaches pairing.
This dish isn’t just for dinner; it’s perfect for game nights, family gatherings, or even when you need a little pick-me-up after a long day. Get ready to unleash your inner chef and impress everyone around you with this unforgettable recipe!
Why You'll Love This Recipe
- Indulge in the perfect balance of sweet and spicy flavors that will leave your taste buds craving more
- Preparation is simple and quick, making it ideal for busy weeknights
- The vibrant colors and glossy finish make it an eye-catching centerpiece for any meal
- Versatile enough to pair with sides or serve as a stand-alone dish at parties
Nothing beats the reaction from friends when they take a bite and proclaim it the best fried chicken they’ve ever had!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness, but breasts work too; just ensure they’re well-seasoned.
- All-Purpose Flour: Use this for dredging the chicken; it gives that incredible crunch we all love.
- Hot Sauce: Choose your favorite brand; this adds the perfect kick to the glaze.
- Honey: Opt for raw honey if possible; its sweetness complements the spice beautifully.
- Garlic Powder: This adds depth of flavor; fresh garlic is great too if you’re feeling fancy!
- Salt and Pepper: Essential for seasoning; don’t skip this step or your chicken might be bland. spicy pepper jelly dip.
- Vegetable Oil: For frying; canola oil works well too because of its high smoke point.
For the Sauce:
- Sriracha or Any Hot Sauce: The spicier, the better! Adjust based on your heat tolerance.
- Lemon Juice: Freshly squeezed adds brightness to balance the richness of the honey and oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Chicken: Start by patting dry about 4-6 boneless chicken thighs with paper towels. This ensures they fry up nice and crispy.
Dredge with Flour Mixture: In a bowl, combine flour, garlic powder, salt, and pepper. Dredge each piece of chicken thoroughly so it’s coated evenly. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Heat Up That Oil!: Grab a deep skillet or Dutch oven and pour in enough vegetable oil to cover about an inch high. Heat over medium-high until shimmering but not smoking.
Fry Until Golden Brown: Carefully place the chicken thighs into the hot oil without crowding them. Fry for 5-7 minutes per side until they reach that gorgeous golden-brown color.
Make The Glaze While They Fry: In a small saucepan, mix honey, hot sauce, and lemon juice over low heat until combined. Stir continuously until slightly thickened—around 3-5 minutes.
Add The Glaze To The Chicken!: Once crispy and cooked through (internal temp should be 165°F), remove chicken from oil and let it drain on paper towels. Drizzle with the hot honey glaze while still warm to maximize flavor absorption.
Now you’re ready to serve! Plate your Hot Honey-Glazed Fried Chicken alongside some coleslaw or cornbread for an unforgettable feast that will have everyone begging for seconds. Enjoy! For more inspiration, check out this Panda Express Orange Chicken recipe.
You Must Know
- Hot Honey-Glazed Fried Chicken is not just about flavor; it’s a delightful crunch with a sweet kick
- Perfectly golden, it brings joy to any meal and makes you the star of the dinner table
- Your friends will be begging for seconds!
Perfecting the Cooking Process
Start by marinating the chicken in a hot honey mixture, then fry until crispy before glazing. This sequence ensures maximum flavor and perfect texture, making every bite a delight.
Add Your Touch
Feel free to swap out honey for maple syrup or add cayenne for more heat. Customize your glaze with herbs or spices to match your taste preferences, creating a unique dish every time.
Storing & Reheating
Store leftover fried chicken in an airtight container in the fridge for up to three days. When reheating, use an oven to keep it crispy—no soggy chicken allowed!
Chef's Helpful Tips
- For perfectly juicy chicken, brine it for at least two hours before frying
- Avoid overcrowding the pan; this keeps oil temperature steady and ensures even cooking
- Let your fried chicken rest on paper towels to absorb excess oil without losing crunch
The first time I made Hot Honey-Glazed Fried Chicken, my friends declared it the best thing they’d ever tasted! It’s amazing how food can create such lasting memories.
FAQ
Can I make Hot Honey-Glazed Fried Chicken in advance?
Yes, you can prepare and fry it ahead of time; just reheat before serving.
What should I serve with Hot Honey-Glazed Fried Chicken?
Pair it with coleslaw or cornbread for a delightful Southern-style meal.
How do I adjust spice levels in this recipe?
Add more cayenne or chili flakes for extra heat according to your taste preference.
Hot Honey-Glazed Fried Chicken
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Hot Honey-Glazed Fried Chicken is a delightful fusion of sweet and spicy flavors that will elevate your dining experience. This crispy, golden-brown chicken is perfectly glazed with a hot honey sauce that tantalizes your taste buds. Whether it’s for a cozy family dinner, game night, or a festive gathering, this dish promises to impress everyone at the table. Easy to prepare and bursting with flavor, you’ll want to make it again and again!
Ingredients
- 4–6 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 tsp hot sauce (your favorite brand)
- 1/2 cup honey (preferably raw)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup vegetable oil (for frying)
- 2 tbsp sriracha (or any hot sauce)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Pat dry the chicken thighs with paper towels.
- In a bowl, mix flour, garlic powder, salt, and pepper. Dredge chicken in the mixture until evenly coated.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the chicken thighs for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- In a small saucepan, combine honey, hot sauce, and lemon juice over low heat until slightly thickened.
- Remove fried chicken from the oil and drizzle with hot honey glaze while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of fried chicken (approximately 100g)
- Calories: 330
- Sugar: 18g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
2 thoughts on “Easy Hot Honey-Glazed Fried Chicken Recipe”