Egg Roll in a Bowl

Egg rolls are the life of the party—crispy on the outside and packed with savory goodness inside. But let’s be honest; sometimes we just don’t have the time or energy to wrap those little packets of joy. Enter the egg roll in a bowl! This dish captures all the flavors you love about traditional egg rolls but without the fuss of frying or rolling. Picture this: tender cabbage mingling with succulent pork and crunchy carrots, all sautéed together with a splash of soy sauce—yum!

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Now imagine enjoying all this deliciousness served up in a cozy bowl as you unwind after a long day. The aroma wafting through your kitchen will draw everyone in like moths to a flame. Trust me when I say your taste buds are gearing up for an incredible experience! Whether it’s a casual family dinner or a last-minute get-together with friends, this dish is sure to impress.

The first time I made this dish was during one of those chaotic weeks where everything seemed to go awry. My kids were hungry, my partner was late from work, and takeout was starting to sound appealing. But then I remembered this recipe hidden away like buried treasure. Within 30 minutes, our table was filled with laughter and satisfied faces as we dug into bowls filled with my fabulous creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork: The star ingredient that adds rich flavor; feel free to swap with turkey or chicken.
• Cabbage: Shredded green cabbage provides that classic crunch; buy pre-shredded for convenience.
• Carrots: Grated carrots add sweetness and color; fresh ones are best for maximum crunch.
• Green Onions: Chopped green onions bring freshness; use both white and green parts for extra flavor.
• Garlic: Minced garlic elevates the taste with its aromatic charm; use fresh instead of powder if possible.
• Ginger: Fresh ginger gives a zesty kick; finely mince it or use ground ginger if you’re in a pinch.
• Soy Sauce: A splash of soy sauce ties all flavors together; opt for low-sodium if you’re watching salt intake.
• Sesame Oil: Drizzling sesame oil adds depth and nuttiness; it’s an essential touch for authenticity.
• Rice Vinegar: Just a dash enhances acidity and brightness; look for unseasoned rice vinegar.
• Salt & Pepper: Standard seasoning staples that help balance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients:

Start by gathering all your ingredients on the counter. Chop vegetables and mince garlic and ginger so they’re ready to go when you need them.

Cook the Meat:

In a large skillet over medium heat, brown the ground pork until cooked through and no longer pink. Drain excess fat if necessary while keeping those delicious drippings.

Sauté Vegetables:

Add grated carrots and shredded cabbage to the skillet. Stir-fry until everything softens slightly but still retains some crunch—about 5 minutes is just right.

Add Aromatics:

Stir in minced garlic and ginger along with green onions until fragrant—this should take about 1-2 minutes—it smells heavenly!

Season It Up:

Pour soy sauce over your mixture along with sesame oil and rice vinegar. Toss everything well until evenly coated—let it simmer for another few minutes.

Serve & Enjoy:

Spoon generous portions into bowls while hot! Feel free to garnish with extra green onions or even sesame seeds if you’re feeling fancy.

Now go ahead! Dive into that delicious egg roll in a bowl experience that will leave you craving more each time you whip it up!

Perfecting the Cooking Process

Start by browning your protein of choice, then add veggies until tender. Finish with flavorful sauces for best results.

Add Your Touch

Feel free to swap out proteins or add in extra veggies like bell peppers or snap peas. Experiment with sauces for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a pan for best texture.

Cooking this dish reminds me of the time my friends gathered for movie night. They were blown away by how much flavor was packed into this simple dish!

FAQ

Can I use ground turkey instead of pork?

Absolutely! Ground turkey works great and makes it leaner without losing flavor.

What vegetables can I add to my egg roll in a bowl?

You can add carrots, bell peppers, or even broccoli for extra crunch and nutrition.

Is this dish gluten-free?

Yes, just use gluten-free soy sauce or tamari for a delicious gluten-free option.

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Egg Roll in a Bowl

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• Author: Liza Hammilton
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Egg Roll in a Bowl is the superhero of weeknight dinners—saving you from the takeout temptation with its savory goodness! Imagine all the delightful flavors of traditional egg rolls, minus the greasy wrappers. In less than 30 minutes, you’ll have a hearty bowl filled with tender pork, crunchy cabbage, and vibrant veggies that will make your taste buds cheer. Who knew dinner could be so easy and delicious?

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Ingredients

• Ground Pork
• Shredded Green Cabbage
• Grated Carrots
• Chopped Green Onions
• Minced Garlic
• Fresh Ginger
• Soy Sauce
• Sesame Oil
• Rice Vinegar

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Instructions

1. Prepare your ingredients: Chop vegetables and mince garlic and ginger.
2. Cook the meat: In a large skillet over medium heat, brown the ground pork until fully cooked, draining excess fat if necessary.
3. Sauté vegetables: Add grated carrots and shredded cabbage to the skillet. Stir-fry for about 5 minutes until softened but still crunchy.
4. Add aromatics: Stir in minced garlic and ginger along with green onions for 1-2 minutes until fragrant.
5. Season it up: Pour soy sauce, sesame oil, and rice vinegar over the mixture; toss well and simmer for another few minutes.
6. Serve & enjoy: Spoon into bowls while hot; garnish with extra green onions or sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 320
• Sugar: 4g
• Sodium: 760mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg