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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Catch the aroma of sizzling garlic butter as it wafts through your kitchen, instantly transforming a mundane evening into a culinary adventure. Imagine those tender garlic butter chicken bites, glistening and buttery, served alongside a dreamy creamy parmesan pasta that practically begs to be twirled onto your fork.

I remember the first time I made this dish. My friends were over for movie night, and I thought I’d impress them with my “chef skills.” Spoiler alert: I ended up stealing the show and their hearts with these flavorful bites. Perfect for gatherings or cozy dinners at home, this dish guarantees happy taste buds and satisfied smiles all around.

Why You'll Love This Recipe

  • This dish is not only easy to prepare but also bursts with flavor that will have everyone asking for seconds
  • The creamy parmesan pasta adds a rich contrast to the succulent chicken bites
  • It’s visually appealing on any dinner table and versatile enough for any occasion from weeknight meals to festive gatherings

I still chuckle remembering how my friend mistook the garlic butter chicken bites for gourmet restaurant fare—who knew my kitchen could be so fancy?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust according to your crowd size.
  • Fresh Garlic: Use 4-5 cloves; opt for firm ones for the best flavor.
  • Butter: A generous half cup of unsalted butter creates that luscious sauce.
  • Pasta: Any long pasta will do; spaghetti or fettuccine works beautifully here.
  • Heavy Cream: One cup gives the sauce its dreamy creaminess that makes you want to dive right in.
  • Parmesan Cheese: Freshly grated is best; it melts beautifully into the sauce.
  • Fresh Parsley: A handful of chopped parsley adds freshness and color to finish off the dish.
  • Salt and Pepper: Essential seasonings that enhance all flavors in this delightful meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your counter so you can work efficiently without running around like a headless chicken.

Sauté the Garlic: In a large skillet over medium heat, melt half of the butter until it’s bubbly. Add minced garlic and sauté until fragrant—about 1-2 minutes.

Cook the Chicken: Season your chicken bites with salt and pepper before adding them into the skillet. Sear them until golden brown on all sides—approximately 5-7 minutes.

Add Remaining Butter: Toss in the rest of the butter into the pan along with some more minced garlic. Let everything simmer together while absorbing those delicious flavors for about 3 minutes.

Make The Cream Sauce: Pour in heavy cream and gradually stir in grated parmesan cheese while keeping an eye out for that silky texture you’re aiming for.

Cook The Pasta: Meanwhile, boil your pasta according to package instructions until al dente. Drain well but reserve a cup of pasta water—you might need it later.

Toss It All Together: Add cooked pasta directly into your skillet with chicken bites and sauce. Mix everything thoroughly until every bite is coated in that creamy goodness!

With each step completed, you’ll find yourself even more excited as aromas fill your kitchen. Your mouth will be watering by now!

Enjoy these tender garlic butter chicken bites paired beautifully with creamy parmesan pasta—perfect for impressing anyone lucky enough to grab a seat at your table!

You Must Know

  • This dish is not just a feast for your taste buds; it’s an experience!
  • The garlic butter aroma fills the kitchen, coaxing everyone to the table
  • Pair it with a crisp salad for a complete meal that feels both cozy and gourmet

Perfecting the Cooking Process

Start by searing the chicken bites in garlic butter until golden, then cook the pasta while preparing the creamy Parmesan sauce to ensure everything is hot and fresh at the same time.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach and sun-dried tomatoes for a vibrant twist. Experimenting with flavors can make this dish uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth to keep it creamy.

Chef's Helpful Tips

  • Season your chicken well before cooking to enhance flavor
  • Always taste your creamy sauce before serving; it may need more cheese or spices
  • Use freshly grated Parmesan for superior creaminess and flavor, as pre-grated often lacks richness

Cooking this dish reminds me of a dinner party where my friends begged me for the recipe, which always makes my heart swell with joy.

FAQs

FAQ

Can I use frozen chicken for Garlic Butter Chicken Bites?

Yes, just ensure it’s fully thawed before cooking for even results.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to elevate the heat level.

Can I make this recipe ahead of time?

Absolutely! Prepare everything and store it separately until ready to serve.

Print
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Garlic Butter Chicken Bites

Garlic Butter Chicken Bites with Creamy Parmesan Pasta


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  • Author: Liza Hammilton
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in tender garlic butter chicken bites paired with rich creamy parmesan pasta—an effortless yet impressive dish perfect for any occasion.


Ingredients

  • Boneless, skinless chicken breasts (3-4 pieces)
  • Fresh garlic (4-5 cloves)
  • Unsalted butter (½ cup)
  • Long pasta (spaghetti or fettuccine)
  • Heavy cream (1 cup)
  • Freshly grated parmesan cheese
  • Fresh parsley (for garnish)
  • Salt and pepper

Instructions

  1. Gather all ingredients for a seamless cooking experience.
  2. In a large skillet over medium heat, melt half of the butter. Add minced garlic and sauté until fragrant for about 1-2 minutes.
  3. Season chicken bites with salt and pepper. Add them to the skillet, searing until golden brown on all sides (about 5-7 minutes).
  4. Stir in the remaining butter and more minced garlic; let simmer for 3 minutes.
  5. Pour in heavy cream, gradually stirring in grated parmesan until well combined and creamy.
  6. Cook pasta according to package instructions; drain, reserving 1 cup of pasta water.
  7. Toss cooked pasta into the skillet with chicken and sauce, mixing until well coated.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 115mg

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