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Grilled Artichokes with Garlic Butter Recipe

Name: Grilled Artichokes with Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 fresh artichokes; 4 cloves garlic, minced; 1/2 cup unsalted butter; 2 tbsp fresh lemon juice; 2 tbsp olive oil; Salt and pepper to taste

Posted on April 3, 2025

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Grilled artichokes with garlic butter are like a warm hug from the culinary gods. Imagine sinking your teeth into tender, smoky leaves that burst with rich flavors, all while buttery garlic goodness dances on your palate. This dish is not just food; it’s an experience, a celebration of outdoor grilling, and a reason to gather friends around the barbecue. Smothered Chicken and Rice Creamy Garlic Chicken Gnocchi Crispy Parmesan Chicken Trust me, these grilled beauties will have everyone talking long after the last leaf has been devoured. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

I remember the first time I made grilled artichokes for a summer barbecue. My friends arrived with their usual skepticism about anything green on the grill. But after one bite, they were fighting over the last piece. We laughed, we ate, and I basked in the glory of having converted them into artichoke enthusiasts. Whether it’s a casual weeknight dinner or a festive gathering, these grilled artichokes with garlic butter are sure to impress and tantalize your taste buds.

Why You'll Love This Recipe

Grilled artichokes with garlic butter are easy to prepare and bursting with flavor
The vibrant colors make them a stunning addition to any plate
Perfect as an appetizer or side dish, they’re versatile enough for any occasion
Plus, who doesn’t love that melt-in-your-mouth garlic butter?

I once made grilled artichokes for my family reunion, and let’s just say there was more chatter about them than about Uncle Bob’s latest conspiracy theory.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Artichokes: Look for firm artichokes with tightly packed leaves for the best flavor and texture.
Garlic: Use fresh cloves for maximum aroma; they add depth to the butter sauce.
Unsalted Butter: Opt for unsalted butter so you can control the seasoning better.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter. Asparagus and Lemon Basil Rolls.
Olive Oil: A splash of high-quality olive oil brings out the earthy flavors of the artichokes.
Salt and Pepper: Essential seasonings that enhance every bite; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Artichokes: Start by rinsing your fresh artichokes under cool water to remove any dirt. Trim off the top inch of each artichoke and snip off any sharp tips from the leaves to avoid unexpected pokes during dinner.

Steam Them Up: Fill a large pot with water and place a steamer basket inside. Bring it to a boil before adding your prepared artichokes. Cover and steam for about 30 minutes until they’re tender enough to easily pull off a leaf.

Make That Garlic Butter: While those beauties are steaming away, melt unsalted butter in a saucepan over low heat. Add minced garlic and let it infuse for about 5 minutes until fragrant but not browned; we want mellow flavors here.

Add Some Zing!: Remove your melted garlic butter from heat and stir in freshly squeezed lemon juice along with salt and pepper to taste. This will elevate those flavors nicely!

Grill Time!: Preheat your grill over medium heat. Cut each steamed artichoke in half lengthwise and brush them generously with olive oil before placing them cut-side down on the hot grill grates. Grill for 5-7 minutes until they develop beautiful char marks.

Serve It Up!: Remove them from the grill and drizzle your delicious garlic butter over each half while they’re still warm. Serve immediately, garnished with extra lemon wedges if desired, because who doesn’t love a little extra zing?

Enjoy this delightful dish that will have everyone asking for seconds (and maybe thirds)!

You Must Know

Grilled artichokes with garlic butter are a delightful treat, combining smoky flavors and buttery richness
Perfect as an appetizer or side dish, they enhance any meal
Their unique texture and taste impress even the pickiest eaters at your table

Perfecting the Cooking Process

Start by steaming the artichokes until tender; then, grill them for that perfect char. Finish with garlic butter for ultimate flavor.

Serving and storing

Add Your Touch

Feel free to swap in lemon zest or herbs like rosemary for added freshness. Customize the garlic butter with spices to elevate your dish.

Storing & Reheating

Store grilled artichokes in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.

Chef's Helpful Tips

For grilling perfection, ensure your artichokes are cooked through before grilling to avoid bitterness
Marinate them for extra flavor; even a short soak works wonders
Don’t skip on the garlic butter; it’s what makes this dish truly irresistible!

Creating grilled artichokes with garlic butter reminds me of summer barbecues where laughter mingled with delicious aromas wafting through the air.

FAQs

FAQ

Can I use canned artichokes for grilled artichokes with garlic butter?

Yes, but fresh artichokes offer better texture and flavor when grilled.

What is the best way to serve grilled artichokes?

Serve them warm alongside dipping sauces or as an impressive side dish. For more inspiration, check out this Easy Irish Soda Bread recipe.

How do I know when my artichokes are done cooking?

Artichokes are done when their outer leaves pull off easily and hearts feel tender.