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Ground Beef Bulgogi

Name: Ground Beef Bulgogi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 3 cloves garlic, minced; 2 tsp sesame oil; 3 green onions, chopped; 1 tbsp fresh ginger, grated; 1 small pear (optional), grated

Posted on June 11, 2025

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Ground Beef Bulgogi is a delightful twist on the classic Korean dish, bursting with flavors that dance around your taste buds. Imagine the sweet and savory notes of marinated beef mixed with garlic, ginger, and a hint of sesame, all sizzling in a hot pan. grilled chicken with bold flavors The aroma alone is enough to make your mouth water and your family flock to the kitchen like bees to honey.

I first stumbled upon this recipe during a last-minute dinner party when I was out of ideas and time. With just ground beef and some pantry staples, I whipped up a meal that had my friends singing my praises. easy one-pan dinner option Ground Beef Bulgogi became an instant favorite, perfect for busy weeknights or impressing guests at gatherings.

Why You'll Love This Recipe

This easy recipe requires minimal prep while delivering maximum flavor
Its vibrant colors and enticing aromas create an unforgettable dining experience
The dish is incredibly versatile; serve it over rice, in lettuce wraps, or as a filling for tacos
Plus, it’s perfect for any occasion—family dinners or casual get-togethers!

My friends couldn’t stop raving about how delicious the Ground Beef Bulgogi turned out; it became the star of our dinner! comforting pastina soup.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Soy Sauce: Use low-sodium soy sauce to control the saltiness while enhancing umami flavor.
Brown Sugar: This adds sweetness that balances the savory elements beautifully.
Garlic: Fresh minced garlic gives an aromatic kick that elevates the dish.
Sesame Oil: A drizzle adds depth and richness to your bulgogi.
Green Onions: These provide freshness and crunch—plus, they make everything look pretty!
Ginger: Fresh ginger offers a zesty warmth that complements the other flavors perfectly.
Pear (optional): Grating pear into the marinade tenderizes the meat while adding sweetness; trust me, it’s magical!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until smooth and fragrant.

Add Ground Beef: Toss your ground beef into the marinade. Ensure every morsel gets coated in that flavorful goodness; use your hands if necessary!

Let it Marinate: Allow the beef to marinate for at least 30 minutes. This step deepens those delicious flavors—patience is key!

Sauté the Mixture: Heat a skillet over medium-high heat. Add the marinated beef mixture and cook for about 8-10 minutes until browned and cooked through.

Add Green Onions & Serve!: Stir in chopped green onions during the last few minutes of cooking. Serve hot over rice or in lettuce wraps for an extra crunch.

Cooking this Ground Beef Bulgogi not only fills your belly but also warms your heart with its delightful aromas wafting through your kitchen. Happy cooking! For more inspiration, check out this beef and cheese chimichangas recipe.

You Must Know

Ground Beef Bulgogi is not only savory but also incredibly easy to make
This dish brings a delightful mix of sweet and spicy flavors that will wow your taste buds
Using fresh ingredients significantly enhances the meal’s overall enjoyment, making it perfect for family dinners or casual get-togethers

Perfecting the Cooking Process

Start by marinating the beef for at least 30 minutes. Sear it in a hot pan to lock in flavor before adding vegetables for extra texture and color.

Serving and storing

Add Your Touch

Feel free to swap ground beef with chicken or tofu for a lighter twist. Adding sesame seeds or green onions can elevate the dish’s visual appeal and flavor profile. low-carb chicken quesadilla.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat in a skillet to preserve texture without drying out.

Chef's Helpful Tips

Use high-fat ground beef for juiciness; lean beef can dry out during cooking
Marinate longer for deeper flavor absorption, ideally overnight if time allows
Always taste before serving; adjust seasoning as needed to suit your palate

Sharing this recipe reminds me of my first attempt at making Ground Beef Bulgogi when my friends came over for dinner; they devoured it and insisted I make it again! For more inspiration, check out this cheeseburger bombs recipe recipe.

FAQs

FAQ

What is Ground Beef Bulgogi?

Ground Beef Bulgogi is a Korean-inspired dish featuring marinated beef cooked with vegetables.

Can I use other meats?

Yes, chicken or pork can be used as alternatives to ground beef in this recipe.

How do I serve Ground Beef Bulgogi?

Serve it over rice or lettuce wraps for a deliciously versatile meal option.