Honey Garlic Chicken

There’s something magical about Honey Garlic Chicken that makes it a family favorite. Imagine tender chicken coated in a sticky, sweet glaze that dances with the sharpness of garlic. pairing with Honey Garlic Chicken The aroma wafting through your kitchen? Pure bliss. It’s like a culinary hug that warms you from the inside out.

this recipe

This dish is perfect for any occasion, whether you’re hosting a dinner party or just enjoying a cozy night in. The anticipation builds as you prepare to dive into this delicious meal; each bite promises a burst of flavor that will keep you coming back for more.

Sharing this dish always brings smiles; my friends can’t help but ask for seconds every time I serve it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; no one likes mushy garlic.

• Honey: Use pure honey for that natural sweetness; it makes all the difference. sweet potato fritters.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while maintaining flavor.

• Olive Oil: Use extra virgin for richer taste and better health benefits.

• Black Pepper: Freshly cracked black pepper adds a nice kick; don’t be shy with it!

• Sesame Seeds: Optional but highly recommended for garnish and texture.

• Green Onions: Chopped green onions add freshness and color to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and set aside. Pat the chicken dry with paper towels for better searing.

Mix the Sauce: In a bowl, whisk together honey, soy sauce, olive oil, and garlic until well combined. The aroma should already get your taste buds excited.

Sear the Chicken: Heat a large skillet over medium-high heat with a splash of olive oil. Add the chicken breasts and cook until browned on both sides—about 5-6 minutes per side.

Add the Sauce: Pour your honey-garlic mixture over the chicken in the skillet. Reduce heat to medium-low and let it simmer until the sauce thickens—about 8-10 minutes—stirring occasionally.

Serve It Up: Once beautifully glazed, remove from heat and sprinkle sesame seeds and green onions on top. Serve hot over rice or noodles for maximum enjoyment.

Enjoy every sticky bite of this amazing Honey Garlic Chicken! citrus pomegranate salad.

Perfecting the Cooking Process

Start by marinating the chicken in honey and garlic for at least 30 minutes. Sear it until golden brown, then finish cooking in the oven at 375°F for juicy perfection.

Add Your Touch

Consider adding soy sauce for an umami kick or sprinkle sesame seeds on top for crunch. Feel free to toss in some veggies like bell peppers or broccoli!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over medium heat until heated through.

When I first made Honey Garlic Chicken for my friends, they devoured it within minutes! Their compliments were endless, and one friend even asked if I’d consider starting a restaurant. Herb Roasted Cornish Hens.

FAQ

What can I serve with Honey Garlic Chicken?

For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Serve it over rice or noodles to soak up the delicious sauce.

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs add more flavor and stay moist during cooking.

How do I know when my chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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Honey Garlic Chicken

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• Author: Liza Hammilton
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Garlic Chicken is a delightful dish that combines tender chicken with a luscious, sweet-savory glaze infused with garlic. Perfect for any occasion, this recipe promises to impress your guests and satisfy your family’s cravings. With its aromatic notes filling your kitchen, each bite delivers a burst of flavor that will have everyone asking for seconds. Whether paired with rice, noodles, or vegetables, this dish is sure to become a beloved favorite at your dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp extra virgin olive oil
• 1/2 tsp freshly cracked black pepper
• 2 tbsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

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Instructions

1. Gather all ingredients. Mince the garlic and pat the chicken dry.
2. In a bowl, whisk together honey, soy sauce, olive oil, and minced garlic until combined.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for about 5-6 minutes on each side until browned.
4. Pour the honey-garlic mixture over the seared chicken. Reduce heat to medium-low and simmer for 8-10 minutes until the sauce thickens.
5. Once glazed, remove from heat and sprinkle sesame seeds and green onions on top. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 320
• Sugar: 24g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg