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Huli Huli Grilled Chicken

Name: Easy Huli Huli Grilled Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup low-sodium soy sauce; 1/2 cup pineapple juice (100% juice); 1/4 cup brown sugar (dark preferred); 2 tbsp freshly squeezed lime juice; 3 cloves fresh garlic (minced); 1 inch fresh ginger (grated); 1 tbsp sesame oil; Green onions (for garnish)

Posted on June 9, 2025

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The aroma of Easy Huli Huli Grilled Chicken wafts through the air, teasing your senses with sweet and savory notes that promise a tasty adventure. Picture juicy chicken marinated to perfection, grilled until beautifully charred, and kissed by the Hawaiian sun—this dish is a tropical getaway on your plate. delicious chicken casserole.

Every time I whip up this delightful recipe, I’m transported back to family barbecues on warm summer evenings. The laughter of loved ones mingles with the sizzling sounds from the grill as everyone eagerly awaits their first bite. You won’t just savor a meal; you’ll create lasting memories filled with flavor and fun.

Why You'll Love This Recipe

Cooking this Easy Huli Huli Grilled Chicken is a breeze, perfect for weeknight dinners or weekend gatherings
Its sweet and tangy flavor profile will impress even the pickiest eaters
Vibrant colors and delicious aromas make it visually stunning on any table
You can easily customize it to suit various diets or preferences, making it a versatile choice for any occasion

It was during a sunny backyard barbecue when my cousin declared this chicken “the best thing since sliced bread.” Cue the applause and cheers from the family!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Ginger: Fresh ginger adds warmth; look for smooth pieces with a fragrant aroma.
Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Pineapple Juice: Opt for 100% juice for an authentic tropical taste; it enhances sweetness.
Brown Sugar: Helps create that caramelized crust; dark brown sugar gives deeper flavors.
Lime Juice: Freshly squeezed lime juice brightens up all the flavors beautifully.
Sesame Oil: Adds a nutty aroma; just be careful not to overdo it.
Green Onions: These add freshness; slice them thinly for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Marinade: In a large mixing bowl, combine soy sauce, pineapple juice, brown sugar, lime juice, minced garlic, grated ginger, and sesame oil. Whisk until smooth and combined; you want this marinade to sing!

Add Chicken to Marinade: Place your chicken breasts into the marinade mixture, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least one hour—or overnight if you’re planning ahead.

Preheat Your Grill: While your chicken marinates away like it’s on vacation in Hawaii, preheat your grill to medium-high heat (about 400°F/204°C). Make sure it’s nice and hot to achieve those beautiful grill marks.

Grill That Chicken!: Remove the chicken from the marinade (but don’t throw that liquid out just yet!). Place on the grill and cook each side for 6-7 minutes or until internal temperature reaches 165°F (75°C). Baste occasionally with reserved marinade for extra flavor.

Add Finishing Touches: Once cooked through, remove from grill and let rest for about five minutes. Slice them up into perfect portions while those juices settle back in—trust me; you want this!

Enjoy your Easy Huli Huli Grilled Chicken served atop fluffy rice or alongside colorful veggies for a complete meal that’ll make your taste buds do a happy dance! flavorful keto chicken quesadilla.

You Must Know

This Easy Huli Huli Grilled Chicken is a game-changer
The sweet and savory marinade creates a mouthwatering flavor that you’ll crave again and again
Plus, it’s perfect for backyard cookouts or weeknight dinners
The aroma alone will have your neighbors asking for a taste!

Perfecting the Cooking Process

Sear the chicken over high heat to lock in moisture, then reduce to medium to finish cooking evenly.

Serving and storing

Add Your Touch

Feel free to swap out the pineapple juice for orange juice or add some sriracha for an extra kick!

Storing & Reheating

Store leftover chicken in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

This Easy Huli Huli Grilled Chicken is all about balance; don’t skip marinating for at least two hours for maximum flavor
Always check internal temperature, aiming for 165°F
Letting the chicken rest before slicing keeps it juicy and tender

When I first made this dish, my friends devoured it so quickly that I barely got a bite! The joy on their faces was worth every minute spent grilling.

FAQs

FAQ

Can I make Easy Huli Huli Grilled Chicken ahead of time?

crispy cheesy corn fritters.

Yes, marinate it overnight for even deeper flavors before grilling.

What sides pair well with Easy Huli Huli Grilled Chicken?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Serve with rice, grilled vegetables, or a fresh salad for a complete meal. refreshing fruit salad.

How do I know when the chicken is done?

Use a meat thermometer to ensure internal temperature reaches 165°F for safety.