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Mexican Street-Corn Avocado Toast

Name: Mexican Street-Corn Avocado Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 ears fresh corn (or 1 cup frozen/canned corn); 2 ripe avocados; 2 tbsp freshly squeezed lime juice; 1 tsp chili powder (adjust to taste); ¼ cup chopped cilantro (optional); 4 slices sourdough or whole grain bread

Posted on May 23, 2025

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The moment you take a bite of Mexican Street-Corn Avocado Toast, the explosion of flavors dances on your tastebuds like a mariachi band at a fiesta. Imagine the sweet, smoky corn mingling with creamy avocado, tangy lime, and zesty chili powder, all nestled on crispy toast that practically sings with joy. pineapple jalapeno pizza This dish isn’t just food; it’s an experience that transforms your breakfast table into a vibrant street market in Mexico.

I first fell in love with this delightful creation during a summer road trip to Mexico. My friends and I stumbled upon a tiny food stand where the vendor was slinging avocado toast topped with grilled corn, and let me tell you, it changed my life. grilled elote chicken skewers Now, I whip it up for brunch gatherings or lazy weekends when I want something that makes my taste buds tango.

Why You'll Love This Recipe

This Mexican Street-Corn Avocado Toast is incredibly easy to prepare and packed with flavor
You can customize the toppings based on your preferences or what’s in your fridge
The colorful presentation makes it perfect for Instagram-worthy brunches or casual dinners
Its versatility means it can be enjoyed any time of day!

One Sunday, my best friend took one bite and declared it “the best thing since sliced bread”—which is saying something considering we were eating toast. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn for optimal flavor; frozen or canned works if fresh isn’t available.
Avocados: Choose ripe avocados that yield slightly to pressure for creaminess. For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.
Lime Juice: Freshly squeezed lime juice brightens flavors; bottled just won’t cut it.
Chili Powder: A sprinkle adds warmth; adjust according to your spice tolerance.
Cilantro: Fresh cilantro lifts the dish with its herbal notes; feel free to omit if you’re not a fan.
Bread of Choice: Sourdough or whole grain works wonderfully for texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by grilling the corn: Preheat your grill to medium-high heat. Place fresh corn directly on the grill grates until charred and tender, about 10 minutes total. Rotate occasionally for even cooking and those beautiful grill marks.

Next, prepare the toast: While the corn is grilling, slice your bread into thick pieces. Toast them in a toaster or under the broiler until golden brown and crispy—this gives you that satisfying crunch against the creamy topping.

Now for the star of the show: Remove the grilled corn from heat and let it cool slightly before cutting off the kernels. In a bowl, combine those kernels with diced avocado, lime juice, chili powder, chopped cilantro, and salt to taste. turkey taco rice bowl Mix gently but thoroughly until everything is lovingly coated.

Spread generously: Take your toasted bread and lavishly spread the avocado-corn mixture over each slice. Top with additional lime juice or more cilantro if desired—because why not?

Finally, serve immediately: Enjoy each bite while it’s fresh! Pair this delight with a sunny side up egg on top for added protein or some crispy bacon if you’re feeling extra indulgent.

With these steps under your belt (or apron), you’re ready to amaze yourself and anyone lucky enough to share this dish with you!

You Must Know

This delightful Mexican Street-Corn Avocado Toast offers a burst of flavors that will brighten your breakfast or snack time
The combination of creamy avocado, zesty corn, and spices creates a fiesta on your taste buds
It’s not just food; it’s an experience!

Perfecting the Cooking Process

Start by grilling the corn until charred, then mix with spices while toasting your bread. This sequence ensures everything is fresh and hot when served.

Serving and storing

Add Your Touch

Feel free to swap out the corn for black beans or add jalapeños for extra heat. Customize the toast to match your mood or pantry.

Storing & Reheating

Store leftover avocado mixture in an airtight container in the fridge for up to two days. Reheat bread lightly in a toaster oven for best results.

Chef's Helpful Tips

For perfect Mexican Street-Corn Avocado Toast, always use ripe avocados for maximum creaminess
Fresh lime juice enhances flavors, so don’t skip it!
Toasting the bread until golden adds a satisfying crunch that complements the toppings beautifully

The first time I made Mexican Street-Corn Avocado Toast, my friends devoured it in minutes! Their delighted reactions made me realize this dish was destined for regular rotation at brunches. quesadilla smash burgers.

FAQs

FAQ

Can I make this toast ahead of time?

Yes, you can prepare the corn mixture in advance but add avocado just before serving.

What type of bread works best?

Sourdough or whole grain bread adds great flavor and texture to the toast.

How can I add more protein?

Try adding crumbled feta cheese or a poached egg on top for extra protein.