Name: Mexican Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 1 medium yellow onion, chopped; 1 can (14.5 oz) diced tomatoes with green chilies; 4 cups low-sodium chicken broth; 4 corn tortillas, cut into strips; 2 tsp cumin; 2 tsp chili powder; Fresh cilantro for garnish

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Mexican Tortilla Soup is like a warm hug on a chilly day, wrapping you in a cozy blend of spices and flavors. Imagine the rich aroma wafting through your kitchen as tender chicken mingles with zesty tomatoes and crispy tortillas, creating a dish that’s both comforting and exciting. crispy buffalo cauliflower bites.

This delightful soup isn’t just for winter nights; it’s the perfect companion for any gathering or lazy Sunday afternoon. Each spoonful promises an explosion of flavor, making you question why you ever settled for plain old chicken soup. Get ready to embark on a culinary adventure that will tantalize your taste buds!

Why You'll Love This Recipe

This Mexican Tortilla Soup is simple enough for weeknight dinners yet impressive for guests
The vibrant colors and textures make it visually appealing, while the bold flavors will leave everyone wanting more
Plus, it’s versatile; customize it with toppings to suit your mood!

Sharing this recipe at family gatherings always brings smiles and compliments from my loved ones, proving its crowd-pleasing magic.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they should be juicy and easy to shred later.
Fresh Garlic: Opt for firm cloves that pack a punch of flavor in every bite. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Yellow Onion: A medium onion adds sweetness; sauté until it’s translucent to release those beautiful flavors.
Canned Diced Tomatoes: Choose ones with green chilies for an extra kick; they bring great acidity to the soup.
Chicken Broth: Use low-sodium broth to control saltiness; it forms the flavorful base of your soup.
Tortillas: Corn tortillas add texture; cut them into strips and fry until crispy for topping.
Spices (Cumin, Chili Powder): These are key players, adding warmth and depth; don’t skimp on them!
Fresh Cilantro: Sprinkle some on top for freshness; it brightens up the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting. Chop the onions and garlic finely—this makes cooking smoother and faster.

Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil. Add chopped onions and garlic, stirring until fragrant and golden brown.

Cook the Chicken: Toss in the chicken breasts along with diced tomatoes. Pour in chicken broth until everything is submerged, then season with cumin and chili powder.

Simmer Away: Bring to a gentle boil before reducing heat to simmer. Allow it to cook for about 20-25 minutes or until chicken is fully cooked.

Create Crispy Tortilla Strips: While the soup simmers, heat oil in a pan over medium-high heat. Fry tortilla strips until crispy and golden brown—watch them closely!

Shred Chicken & Serve: Remove chicken from the pot, shred it using two forks, then return it to the soup. hearty chicken fajita bowls Ladle into bowls and top with crispy tortilla strips, cilantro, or any desired toppings.

This Mexican Tortilla Soup is not just food; it’s an experience that brings warmth, comfort, and joy right to your table!

You Must Know

This Mexican Tortilla Soup is more than just a comforting bowl; it’s a fiesta of flavors
The aroma of simmering spices will have your taste buds dancing before you even take a sip
Perfectly customizable, it can easily adapt to whatever ingredients you have on hand

Perfecting the Cooking Process

Start by sautéing the onions and garlic for maximum flavor, then add the broth and veggies. Simmer before adding tortillas to ensure everything melds beautifully.

Serving and storing

Add Your Touch

Consider adding black beans or corn for extra texture and nutrition. You can also switch out the chicken for shrimp or tofu based on your preference. spicy black bean chili delicious shrimp tacos.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed.

Chef's Helpful Tips

For the best flavor, always use fresh herbs like cilantro right before serving
Don’t skip charring your tortillas; it adds a smoky depth
Customize toppings like avocado or cheese for added delight!

I still remember the first time I made Mexican Tortilla Soup; my friends couldn’t stop raving about it, claiming I had unlocked a secret family recipe!

FAQs

FAQ

Can I make Mexican Tortilla Soup vegetarian?

Absolutely! Use vegetable broth and add more veggies for a delightful vegetarian version.

How spicy is this soup?

The spice level is adjustable; add jalapeños or chili powder to suit your taste.

What toppings do you recommend for this soup?

I love garnishing with avocado, cheese, and crispy tortilla strips for texture and flavor.

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Mexican Tortilla Soup