When you think of comfort food, nothing quite beats the aroma of freshly baked oatmeal raisin cookies wafting through your kitchen. These little bundles of joy boast a chewy texture and sweet bursts of raisins, creating an irresistible treat that makes your heart sing. delicious cherry pie rolls Imagine biting into one warm from the oven, the sweet scent mingling with a hint of cinnamon, making it impossible to resist another.
These oatmeal raisin cookies are not just any dessert; they carry a sprinkle of nostalgia. Picture your grandmother’s kitchen, filled with laughter and love as she taught you how to mix the ingredients. whimsical robin’s egg cupcakes Whether for a cozy evening or a festive gathering, this recipe guarantees smiles all around while delivering that delightful flavor experience that keeps you coming back for more. festive simnel cake.
Why You'll Love This Recipe
- These oatmeal raisin cookies are easy to make and require minimal effort for maximum joy
- Their combination of chewy oats and sweet raisins creates an enticing flavor profile
- Visually appealing with their golden-brown hue, they are sure to impress guests
- Perfect for sharing or enjoying solo with a glass of milk!
Baking these cookies has always brought my family together, turning ordinary days into delicious memories filled with laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture and chewiness in your cookies.
- All-Purpose Flour: This is the base for your cookies; it helps bind everything together perfectly.
- Brown Sugar: Choose light or dark brown sugar to add moisture and richness to your cookie dough.
- Granulated Sugar: A touch of granulated sugar balances the brown sugar’s deep flavor and adds sweetness.
- Baking Soda: Essential for rising; ensure it’s fresh for those perfect puffy cookies.
- Cinnamon: A sprinkle of cinnamon elevates flavors, adding warmth that’s simply irresistible.
- Salt: Just a pinch enhances all the flavors without making your cookies taste salty.
- Unsalted Butter: Room temperature butter creams beautifully with sugars, creating a rich base for your dough.
- Eggs: One large egg helps bind the mix while providing moisture; use at room temperature for best results.
- Raisins: Opt for plump raisins; soaking them in water beforehand makes them extra juicy in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Cream the Butters and Sugars Together: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy. The mixture should be light-colored and smooth.
Add Eggs and Dry Ingredients: Beat in one egg until well combined. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt before gradually adding this mixture into the wet ingredients. For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.
Mix in Oats and Raisins: Stir in rolled oats until evenly distributed throughout the dough. Gently fold in raisins ensuring they’re well incorporated into every bite.
Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop rounded portions of dough onto prepared baking sheets about two inches apart, room for spreading is essential!
Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Let cool on sheets before transferring them to wire racks.
With each step taken towards creating these delightful oatmeal raisin cookies, you’re not just following a recipe; you’re crafting memories infused with warmth and sweetness. comforting chicken and rice Enjoy every moment!
You Must Know
- Oatmeal raisin cookies are a delightful treat, balancing chewy oats with sweet raisins
- These cookies not only satisfy your sweet tooth but also provide a wholesome feel, making them perfect for any time of day
- The aroma while baking will have everyone flocking to the kitchen!
Perfecting the Cooking Process
For more inspiration, check out this Easy Irish Soda Bread recipe.
Preheat your oven to 350°F (175°C). Cream together the butter and sugars first; this ensures fluffy cookies. Mix in eggs and vanilla before adding dry ingredients for even distribution.
Add Your Touch
Feel free to swap raisins for chocolate chips or nuts if you’re feeling adventurous. A sprinkle of cinnamon or nutmeg adds warmth, making these cookies even more irresistible.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds if you crave that fresh-baked goodness again.
Chef's Helpful Tips
- These oatmeal raisin cookies can be customized with your favorite add-ins, like walnuts or coconut
- Make sure to use old-fashioned oats for the best texture, and don’t overmix once you add the flour
- Letting dough chill helps flavors meld beautifully!
Baking these oatmeal raisin cookies always brings back memories of my grandmother’s kitchen, where love was sprinkled into every batch we made together, filling the air with laughter and sweet scents.
FAQ
Can I use quick oats instead of old-fashioned oats?
Yes, but old-fashioned oats give better texture and chewiness in oatmeal raisin cookies.
How do I prevent my cookies from being too hard?
Make sure not to overbake them; they should be soft when you take them out of the oven.
What can I substitute for raisins?
You can replace raisins with chocolate chips, cranberries, or chopped dried fruits as desired.
Oatmeal Raisin Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
When it comes to comfort food, oatmeal raisin cookies take the cake. Bursting with chewy oats and sweet raisins, these cookies are a nostalgic treat reminiscent of warm family kitchens. With a hint of cinnamon and a golden-brown finish, they are perfect for any occasion—whether you’re enjoying them solo or sharing with loved ones. Follow this simple recipe to create delectable cookies that will fill your home with warmth and joy.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup raisins (plump)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to the wet mixture.
- Stir in rolled oats and fold in raisins until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
