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Onion White Beans with Rosemary and Balsamic

Name: Onion White Beans with Rosemary and Balsamic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 2 large yellow onions, sliced; 2 cups canned white beans (such as cannellini), drained and rinsed; 2 tablespoons fresh rosemary, chopped; 3 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced; Salt and pepper to taste

Posted on August 7, 2025

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There’s something undeniably magical about the combination of onion, white beans with rosemary and balsamic. Imagine a warm bowl that greets you with its savory aroma, inviting you to dive in. The soft, creamy texture of the beans mingling with the sweet caramelization of the onions is a hug for your taste buds.

I still remember the first time I made onion white beans with rosemary and balsamic for my family. It was a chilly evening, and I wanted something comforting yet impressive. hearty turkey chili As soon as they took their first bites, their eyes lit up like it was Christmas morning.

Why You'll Love This Recipe

This hearty dish comes together in just one pot, making cleanup a breeze
The aromatic blend of rosemary and balsamic gives it an irresistible flavor profile
Its beautiful presentation makes it perfect for entertaining or a cozy weeknight dinner
Plus, it’s vegan-friendly and can easily be customized!

When I first served this dish, my friends couldn’t stop raving about how delicious it was. They even went back for seconds—clearly a win!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Onion: Choose yellow onions for their sweetness; they caramelize beautifully when cooked.
White Beans: Canned or dried; if using dried, soak them overnight for the best texture.
Fresh Rosemary: Use fresh sprigs for maximum flavor; it adds an earthy aroma that pairs perfectly with the beans.
Balsamic Vinegar: Opt for high-quality balsamic vinegar to enhance the overall flavor profile.
Olive Oil: Use extra virgin olive oil for cooking; it brings richness to the dish.
Garlic: Fresh garlic cloves will give a wonderful depth of flavor—never underestimate the power of garlic!
Salt and Pepper: Essential seasonings to bring all the flavors together; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Onions and Garlic: Start by heating olive oil in a large pot over medium heat. nutritious chickpea stir fry Add sliced onions and minced garlic, stirring occasionally until they become translucent and fragrant.

Add White Beans: Toss in your drained white beans, stirring gently to coat them in that lovely onion-garlic mixture. Allow them to warm through for about five minutes.

Incorporate Rosemary and Balsamic: Sprinkle freshly chopped rosemary into the pot along with balsamic vinegar. Mix thoroughly and let everything simmer together for another five minutes until aromas fill your kitchen.

Seasoning Your Dish: Taste your creation! Add salt and pepper to your liking. If you want to kick it up a notch, consider adding red pepper flakes for some heat.

Finishing Touches: Let everything simmer on low heat for five more minutes while those flavors mingle beautifully. Serve piping hot, garnished with extra rosemary if desired!

Now you have a delightful dish that’s not only easy to make but also packs a punch of flavor! Enjoy every spoonful of these onion white beans with rosemary and balsamic—it’s bound to become a favorite in your home. refreshing melon salad zesty potato salad. For more inspiration, check out this fresh herbed tuna salad recipe.

You Must Know

This delightful dish combines creamy white beans with caramelized onions and fragrant rosemary, creating a meal that warms both the heart and stomach
The balsamic drizzle adds a tangy finish that elevates every bite, making it perfect for family gatherings or a cozy dinner

Perfecting the Cooking Process

Begin by sautéing the onions until golden brown, then add white beans and rosemary for flavor. Simmer gently while you prepare the balsamic reduction to ensure everything cooks evenly and flavors meld beautifully. For more inspiration, check out this chicken sausages with zucchini recipe.

Serving and storing

Add Your Touch

Feel free to swap out rosemary for thyme or sage for a different flavor profile. Adding chopped tomatoes or spinach can also introduce vibrant colors and extra nutrients to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of water if necessary to restore creaminess.

Chef's Helpful Tips

To avoid mushy beans, use dry white beans soaked overnight instead of canned ones
For extra depth, sauté garlic with the onions before adding the beans
Always taste as you go; seasoning makes all the difference!

Creating this recipe reminds me of that one dinner party where I accidentally doubled the balsamic vinegar. My friends loved it so much, they still request “the balsamic beans” every time we gather!

FAQs

FAQ

What type of white beans work best?

Cannellini or great northern beans are ideal due to their creamy texture.

Can I make this dish vegan?

Absolutely! The ingredients are naturally plant-based and delicious without any animal products.

How can I enhance the flavor further?

Add a pinch of red pepper flakes for a subtle kick alongside the rosemary.