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Peach Pie Cruffins

Name: Peach Pie Cruffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup fresh peaches, diced; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 3/4 cup whole milk; 2 tsp baking powder; 1 tsp ground cinnamon; 2 large eggs; Pinch of salt

Posted on July 3, 2025

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Picture this: a warm, flaky pastry that cradles sweet, juicy peaches, all while exuding the aroma of summer in every bite. That’s right! I’m talking about Peach Pie Cruffins—a delightful fusion of croissants and muffins that will have your taste buds dancing like nobody’s watching. refreshing blueberry peach feta salad Each bite is a sun-kissed celebration, packed with flavor and texture that sings the praises of fresh peaches.

If you’ve ever had the pleasure of biting into a perfectly baked peach pie, then imagine all that deliciousness wrapped up in a flaky cruffin. This is the kind of treat that makes even Mondays feel like a holiday—perfect for brunch gatherings or cozy afternoons when you want to impress your friends (or just treat yourself, because you deserve it).

Why You'll Love This Recipe

Peach Pie Cruffins are surprisingly easy to make, allowing you to whip up a bakery-quality treat at home
Their sweet and tangy flavor profile makes them irresistible for any occasion
Visually stunning, these cruffins will be the star of your dessert table
Versatile enough to use different fruits or fillings based on your mood or season

I remember the first time I made Peach Pie Cruffins; my friends couldn’t believe something so delicious came from my kitchen. delicious peach cobbler pound cake The laughter and joy at our brunch table were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious treats:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of your cruffins.
Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.
Granulated Sugar: Sweeten your filling and dough to balance the tartness of the peaches.
Butter: Opt for unsalted butter for better control over seasoning in both dough and filling.
Milk: Whole milk adds richness; it helps create tender cruffins with a delightful crumb.
Baking Powder: This leavening agent gives your cruffins that perfect rise and fluffy texture.
Cinnamon: A pinch adds warmth and depth, enhancing the peach flavor beautifully.
Eggs: Eggs bind everything together while providing moisture for those soft layers we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Prepare a muffin tin by greasing it well—don’t skimp here; nobody likes stuck pastries.

Prepare the Dough: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk until blended; this step ensures even distribution of flavors.

Add Wet Ingredients: Make a well in the center of dry ingredients and add melted butter, eggs, and milk. Stir until just combined; don’t overmix or your cruffins will turn out dense.

Chop Those Peaches: Dice fresh peaches into small pieces; their juiciness is key! Fold them gently into the batter—think delicate hugs rather than rough shoves.

Fill Muffin Tin: Spoon batter into each muffin cup until about three-quarters full for that perfect bakery-style dome. Grab extra peach chunks if you’re feeling fancy!

Bake Time! Place the muffin tin in preheated oven and bake for 20-25 minutes until golden brown. Your kitchen will smell heavenly—and trust me, patience isn’t easy here!

Cool & Serve: Let them cool in the pan for 5 minutes before transferring to wire racks. Dust with powdered sugar if you want to be extra fancy!

Now you have made Peach Pie Cruffins—a glorious combination of flaky pastry filled with sweet fruit goodness! Enjoy them warm with coffee or as an impressive centerpiece at your next gathering. fluffy coffee pancakes.

There’s something magical about enjoying homemade treats that not only fill your belly but also warm your heart. These Peach Pie Cruffins are more than just food; they’re memories waiting to happen! So gather your ingredients and get ready for some fun in the kitchen—your taste buds will thank you later! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

You Must Know

Making Peach Pie Cruffins is a delightful experience that combines flaky pastry with sweet peach filling
The aroma wafting through your kitchen will have everyone rushing to the table
These cruffins are perfect for brunch or dessert, and they are a real crowd-pleaser!

Perfecting the Cooking Process

To achieve the ultimate Peach Pie Cruffins, start by preparing your peach filling while preheating your oven. Then, roll out your dough, fill it, shape it, and bake until golden.

Serving and storing

Add Your Touch

Feel free to swap peaches for other fruits like strawberries or blueberries for variety. whipped feta and roasted strawberries A sprinkle of cinnamon can also elevate the flavor profile beautifully.

Storing & Reheating

To store leftover cruffins, keep them in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F for about five minutes.

Chef's Helpful Tips

Use ripe peaches to enhance sweetness and flavor in your cruffins
Make sure to chill the dough before shaping to ensure flakiness
Don’t skip brushing with butter before baking for a beautiful golden finish

Sharing my first attempt at making Peach Pie Cruffins still makes me smile; I was convinced I’d created a masterpiece only to find half were devoured by my toddler before serving!

FAQs

FAQ

Can I use frozen peaches for Peach Pie Cruffins?

Yes, just thaw and drain excess moisture before using them in the recipe.

How long should I bake Peach Pie Cruffins?

Bake them for about 20-25 minutes at 375°F or until golden brown.

What if my cruffins aren’t rising enough?

Ensure your baking powder is fresh and check that you’re not overmixing the dough!