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Peanut Butter S’mores Sandwich Cookies

Posted on June 15, 2025

Peanut Butter S’mores Sandwich Cookies are a delightful twist on the classic s’mores we all love. Imagine creamy peanut butter melting into rich chocolate, sandwiched between two soft, chewy cookies that taste like childhood memories wrapped in a warm hug. colorful 4th of July cookies. For more inspiration, check out this chocolate peanut butter treats recipe.

Every bite transports you to summer campfires and cozy nights under the stars, where laughter mingles with the sweet aroma of toasted marshmallows. These cookies are perfect for any occasion, whether it’s a backyard BBQ or a rainy day indoors—because who doesn’t need a little sweetness in their life?

Why You'll Love This Recipe

Peanut Butter S’mores Sandwich Cookies combine easy preparation with mouthwatering flavors that will impress everyone
The beautiful layers of chocolate and marshmallow create an irresistible visual appeal
Enjoy them warm or cold, making them versatile for any dessert table
Perfect for sharing or keeping all to yourself!

I still remember the first time I made these cookies—they disappeared faster than I could say “s’mores.” My friends couldn’t get enough and begged for seconds (and thirds). For more inspiration, check out this s’mores-inspired brownies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious whoopie pies.

All-Purpose Flour: Use fresh flour for the best texture; it helps create that chewy cookie base everyone loves.
Granulated Sugar: A classic sweetener that helps achieve the perfect balance of sweetness in your cookies.
Brown Sugar: This adds moisture and a rich caramel flavor that makes the cookies irresistibly chewy.
Unsalted Butter: Softened at room temperature; it ensures your cookies are tender and flavorful.
Peanut Butter: Use creamy peanut butter for a smooth texture; chunky can be used if you prefer more crunch.
Eggs: These act as binders; ensure they’re at room temperature for better mixing.
Baking Soda: A leavening agent that helps the cookies rise perfectly without becoming too fluffy.
Chocolate Chips: Semi-sweet or dark chocolate chips are ideal for adding richness to your sandwich cookies. rich cheesecake bars.
Marshmallows: Mini marshmallows work best for evenly distributing gooey goodness within each cookie sandwich.
Vanilla Extract: A splash enhances all flavors beautifully, giving your cookies that homemade touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your cookie dough. This ensures even baking from start to finish.

Create Your Dough: In a large bowl, cream together unsalted butter, granulated sugar, brown sugar, and peanut butter until light and fluffy—this usually takes about three minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully combined. You want everything to blend seamlessly without any lumps.

Sift Together Dry Ingredients: In another bowl, whisk together flour and baking soda before gradually adding this mixture to your wet ingredients. Stir gently until just combined—don’t overmix!

Add Chocolate Chips: Fold in those luscious chocolate chips until they’re evenly distributed throughout the dough. The anticipation of melted chocolate is half the fun!

Scoop & Bake: Drop tablespoon-sized amounts of dough onto lined baking sheets spaced about two inches apart. Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft.

Add Marshmallows: Remove cookies from the oven and immediately press mini marshmallows into the center of each cookie. Pop them back into the oven for another 1-2 minutes until marshmallows become puffy.

Create Sandwiches: Let cookies cool slightly before pairing them up chocolate-side down with another cookie. Press gently so marshmallow oozes out just enough.

Now you have Peanut Butter S’mores Sandwich Cookies ready to enjoy! fun dirt cups.

You Must Know

This delightful Peanut Butter S’mores Sandwich Cookies are more than just a treat; they combine nostalgia with creamy peanut butter and gooey marshmallows
The contrasting textures of crunchy cookies and soft fillings create a mouthwatering experience that’ll have everyone begging for seconds

Perfecting the Cooking Process

Start by creaming butter and peanut butter together, then gradually add sugar and eggs for fluffy cookies. Bake until golden and let cool for that perfect s’mores sandwich creation.

Serving and storing

Add Your Touch

Feel free to swap out regular chocolate for dark chocolate or even white chocolate chips. You can also add crushed graham crackers into the cookie dough for extra crunch.

Storing & Reheating

Store your Peanut Butter S’mores Sandwich Cookies in an airtight container at room temperature for up to one week. If you want them warm, pop them in the microwave for a few seconds.

Chef's Helpful Tips

Always let your cookies cool completely before assembling to prevent melting the filling
Use fresh ingredients for maximum flavor and texture
Experiment with flavored peanut butters, like chocolate or honey, for a fun twist on this classic recipe

It was a sunny Saturday when I first made these cookies, and my friends couldn’t stop raving about them—turns out they make great party snacks too!

FAQs

FAQ

Can I use natural peanut butter for these cookies?

Yes, natural peanut butter works well but may alter texture slightly due to oil separation.

How do I prevent my cookies from spreading too much?

Chill the cookie dough before baking to help maintain their shape while cooking.

What can I substitute for marshmallows?

Try using caramel or Nutella as a delicious alternative to marshmallows.