Cheesecake lovers, gather around! Imagine the creamy, dreamy delight of Philadelphia Cheesecake Bars melting in your mouth. These delightful snack bars are like a hug for your taste buds, combining the richness of cream cheese with the perfect crust that crumbles softly beneath your fingers. tropical pineapple cupcakes The aroma wafts through the kitchen, drawing everyone in like moths to a flame. Get ready for an experience that’ll make you weak at the knees. For more inspiration, check out this Cheeseburger Bombs Recipe recipe.
Now, when I think of these bars, I’m transported back to family gatherings where laughter filled the air and someone inevitably asked for “just one more piece.” Whether it’s a birthday party or just a cozy night in, these bars always steal the show. air fryer blueberry hand pies You’ll find yourself daydreaming about their sweet tanginess long after they disappear from your plate. Trust me; you’re going to want to try this recipe!
Why You'll Love This Recipe
- These Philadelphia Cheesecake Bars are effortless to prepare and perfect for any occasion
- Their rich flavor profile strikes a balance between creamy and slightly tangy, making every bite heavenly
- With their gorgeous presentation, they look as good as they taste on any dessert table
- Plus, they can easily be customized with toppings or mix-ins according to your cravings!
I remember making these bars for my friend’s birthday party last summer, and everyone couldn’t stop raving about them. cinnamon raisin bagels It was a proud moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: A must for that classic cheesecake crust; look for finely crushed crumbs for even texture.
Unsalted Butter: Melted butter brings richness and helps bind the crumbs together. Use fresh, high-quality butter for best results.
Cream Cheese: The star ingredient! Make sure it’s softened at room temperature for easy blending without lumps.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference if you like it less sweet.
Vanilla Extract: For that warm flavor boost; use pure vanilla extract if possible!
Eggs: Eggs help set the cheesecake mixture; ensure they are at room temperature before mixing.
Sour Cream: Adds creaminess and a slight tang that makes cheesecakes so irresistible.
Lemon Zest (optional): A hint of citrus brightens up the flavors beautifully; use fresh lemons for zesting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
Create the Crust: In a bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press into the bottom of your prepared pan firmly using a flat object.
Mix the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and blend until creamy. Mix in eggs one at a time, ensuring each is fully incorporated before adding the next. For more inspiration, check out this Homemade Butterscotch Pudding recipe.
Add Flavor Enhancements: Stir in vanilla extract and sour cream until well combined. If using lemon zest, fold it in now for that citrusy twist.
Bake to Perfection: Pour the cheesecake filling over the crust evenly. Bake in preheated oven for 40-45 minutes or until edges are set but center has a slight jiggle.
Cool and Chill Out!: Allow your bars to cool completely in the pan at room temperature before chilling them in the refrigerator for at least four hours or overnight. This ensures perfect slicing!
Now you have these scrumptious Philadelphia Cheesecake Bars ready to impress friends or family—or maybe just yourself! Enjoy every creamy bite!
You Must Know
- Philadelphia Cheesecake Bars are not only delicious but also easy to prepare
- They have a creamy texture and sweet flavor that will impress anyone
- This dessert is perfect for parties or a cozy night in, making it a must-try treat
Perfecting the Cooking Process
Start with the crust by mixing graham cracker crumbs and melted butter. Bake it while preparing the creamy filling for perfect timing and consistency.
Add Your Touch
Feel free to swap graham crackers for cookies like Oreos or add fruit like strawberries for an extra burst of flavor. delicious cookie dough bark.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. Reheat briefly in the microwave if you prefer them warm.
Chef's Helpful Tips
- Make sure to let your cream cheese soften before mixing; this ensures a smooth filling
- Avoid overmixing after adding eggs to prevent cracks
- Use a water bath while baking for an even texture and moisture retention
Sharing Philadelphia Cheesecake Bars with friends turned into a fun tradition, sparking laughter and joy every time they disappeared too quickly!
FAQ
What is the best way to cut cheesecake bars?
Use a sharp knife and clean it between cuts for neat slices.
Can I freeze Philadelphia Cheesecake Bars?
Yes, wrap them tightly and freeze for up to three months without losing flavor.
How do I know when my cheesecake bars are done?
They should be set around the edges but slightly jiggly in the center when finished.
Indulgent Philadelphia Cheesecake Bars
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
Description
Satisfy your sweet tooth with these luscious Philadelphia Cheesecake Bars, featuring a creamy filling atop a buttery graham cracker crust. Perfect for any gathering or cozy night in, these bars are easy to make and even easier to devour. With a delightful balance of tangy and sweet flavors, you’ll find yourself craving just one more piece!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1/2 cup sour cream
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until creamy. Add eggs one at a time, blending thoroughly.
- Stir in vanilla extract and sour cream; fold in lemon zest if using.
- Pour cheesecake filling over the crust and bake for 40-45 minutes until edges are set and center is slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least four hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg
