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Pistachio Brigadeiro

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You know that moment when a sweet treat makes your heart sing? Picture this: a buttery, melt-in-your-mouth chocolate truffle, but wait—this one is jazzed up with the rich, nutty flavor of pistachios. Welcome to the delightful world of Pistachio Brigadeiro! This Brazilian dessert takes the classic brigadeiro to new heights, transforming it into a vibrant green ball of joy packed with creamy sweetness and crunchy texture. spiced apple cider cookies chocolate swirl cookies You won’t just taste it; you’ll feel it in your soul.

Now let me take you back to that sunny afternoon at my cousin’s wedding. There was laughter, dancing, and a dessert table that looked like something out of a fairy tale. Among all the decadent treats was the star of the show—Pistachio Brigadeiro. I remember watching friends and family dive into those little bites of happiness with wide eyes and delighted smiles. It felt like magic seeing everyone savoring these colorful delights, making them perfect for celebrations or just because you deserve something sweet today!

Why You'll Love This Recipe

  • This Pistachio Brigadeiro is incredibly easy to make and requires minimal ingredients
  • The unique flavor combination will surprise and delight your taste buds
  • Its gorgeous green hue adds an eye-catching visual appeal to any dessert spread
  • Perfect for parties or as a delightful homemade gift to impress friends and family

I still recall how my friends went wild over these treats at my last dinner party. Their reactions were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Condensed Milk: This is the magical base for brigadeiros; choose a high-quality brand for the creamiest results.

  • Pistachio Nuts: Opt for unsalted roasted pistachios; they provide crunch and that beautiful green color.

  • Pistachio Paste: Using paste enhances the nutty flavor; look for pure pistachio paste without added sugars.

  • Unsweetened Cocoa Powder: A little cocoa powder balances the sweetness perfectly; go for high-quality for richer taste.

  • Butter: A small amount helps in shaping the brigadeiros smoothly; use unsalted butter for better control over saltiness. delicious salted butter cookies.

  • Sprinkles (or Chopped Pistachios): For rolling the brigadeiros; they add visual appeal and extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it Together

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients and tools needed—trust me, organization makes cooking easier.

Mix It Up!: In a saucepan over medium heat, combine condensed milk, butter, pistachio paste, and cocoa powder. Stir constantly until smooth and thickens slightly.

Cook Until Perfect!: Continue stirring until you see the bottom of the pan while scraping it with a wooden spoon—about 10 minutes should do it!

Cool It Down!: Transfer your mixture into a greased plate or bowl. nutritious quinoa power bowl Let it cool to room temperature so you can handle it easily.

Shape Those Brigadeiros!: Once cool, grease your hands lightly with butter and scoop about a tablespoon of mixture to roll into small balls.

Coat Them Up!: Roll each brigadeiro in chopped pistachios or colorful sprinkles to give them that final touch of flair before serving.

Enjoy these delightful morsels fresh or store them in an airtight container in the fridge! For more inspiration, check out this fresh herbed tuna salad recipe.

You Must Know

  • Perfecting your Pistachio Brigadeiro requires patience and the right technique
  • The creamy texture is key, so don’t rush the cooking process
  • Enjoy the delightful nutty aroma as you mix, and remember that quality pistachios make a world of difference in flavor

Perfecting the Cooking Process

Start by toasting the pistachios lightly to enhance their flavor. Then combine condensed milk and cocoa powder in a pan, stirring constantly until it thickens. This creates a rich base for your brigadeiro.

Serving and storing

Add Your Touch

Feel free to swap regular cocoa powder for dark chocolate or add a splash of vanilla extract for extra depth. You can also coat your brigadeiros in crushed nuts or coconut for added texture.

Storing & Reheating

Store your Pistachio Brigadeiro in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them but allow them to come to room temperature before serving.

Chef's Helpful Tips

  • For perfect brigadeiro consistency, use medium heat and stir continuously
  • Avoid overcooking, as it can lead to tough candies
  • Always taste your mixture before shaping; adjust sweetness if necessary for your preference

I once made these Pistachio Brigadeiros for a friend’s wedding, and they were gone faster than I could say “delicious.” Everyone loved them so much that I got roped into making a second batch!

FAQs

FAQ

What is Pistachio Brigadeiro?

Pistachio Brigadeiro is a Brazilian sweet treat made with condensed milk, cocoa powder, and ground pistachios.

How long do Pistachio Brigadeiros last?

They typically last about five days at room temperature when stored properly in an airtight container.

Can I use other nuts besides pistachios?

Absolutely! You can substitute almonds or hazelnuts for a different flavor profile in your brigadeiros.

Print
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Pistachio Brigadeiro


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  • Author: Liza Hammilton
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Pistachio Brigadeiro is a delightful Brazilian treat that combines the creamy sweetness of traditional brigadeiros with the nutty richness of pistachios. These vibrant green confections are easy to make and perfect for any celebration or just a simple indulgence. With their melt-in-your-mouth texture and crunchy coating, Pistachio Brigadeiros are sure to impress family and friends alike!


Ingredients

Scale
  • 1 can (14 oz) condensed milk
  • 2 tbsp unsalted butter
  • 4 tbsp pistachio paste
  • 2 tbsp unsweetened cocoa powder
  • 1 cup unsalted roasted pistachios, finely chopped (for coating)
  • Additional sprinkles (optional, for coating)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a saucepan over medium heat, combine condensed milk, butter, pistachio paste, and cocoa powder. Stir constantly until thickened (about 10 minutes).
  3. Transfer mixture to a greased plate or bowl and let it cool to room temperature.
  4. Once cooled, grease your hands with butter and scoop tablespoon-sized portions to roll into balls.
  5. Roll each brigadeiro in chopped pistachios (or sprinkles) for added flair before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 brigadeiro (20g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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