The aroma of cheesy, savory goodness wafts through the air as you prepare to indulge in a warm dish of Ritz Cracker Chicken Casserole. This delightful comfort food combines tender chicken with a creamy sauce and crisp Ritz crackers on top, creating a symphony of textures that dance on your palate. sour cream chicken enchiladas Each bite is a hug from the inside, perfect for cozy evenings or family gatherings.
I remember the first time I made this dish; my kids turned into little food critics, debating who could eat the most. It was a fantastic evening filled with laughter and full bellies, proving that this casserole is more than just food—it’s a family experience that brings everyone together around the table.
Why You'll Love This Recipe
- Ritz Cracker Chicken Casserole is a breeze to whip up, making it ideal for busy weeknights
- The balance of creamy and crunchy offers an irresistible flavor profile everyone loves
- Its golden crust makes for an eye-catching presentation at any gathering
- Plus, it’s versatile enough to customize with your favorite veggies or seasonings!
I still chuckle when I recall how my best friend tried to claim this recipe as her own after tasting it at dinner once.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheesy corn fritters. simple and easy corn fritters. For more inspiration, check out this easy dip recipes recipe.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Ritz Crackers: The crispy texture is essential; crush them slightly for even coverage on top.
- Cream of Chicken Soup: This provides creaminess and depth; opt for low-sodium versions if you’re watching salt intake.
- Shredded Cheese: Cheddar or mozzarella works great; choose your favorite for that melty finish.
- Milk: Use whole milk for a richer flavor or low-fat if you prefer lighter dishes. rich homemade bolognese sauce.
- Garlic Powder: Adds a lovely aromatic touch; fresh garlic can also be used if you’re feeling fancy.
- Onion Powder: A sprinkle enhances the overall flavor without overpowering the dish.
- Seasoning Salt: Just a dash amps up the flavors; feel free to customize with herbs like thyme or rosemary!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C) while you prepare your ingredients. Grab a large baking dish and lightly grease it with cooking spray to prevent sticking.
Mix the Chicken Base: In a large bowl, mix shredded chicken with cream of chicken soup and milk until well combined. The mixture should be creamy but not too runny; adjust milk accordingly.
Add Seasonings: Stir in garlic powder, onion powder, and seasoning salt into the chicken mixture. Taste it—if you think it needs more oomph, don’t hesitate to add more spices!
Assemble the Casserole: Spread half of your crushed Ritz crackers evenly in the bottom of your greased baking dish. Pour the chicken mixture over it and smooth it out so every bit gets some love.
Top With Cheese and Crackers: Sprinkle shredded cheese generously over the chicken layer and then cover with the remaining crushed Ritz crackers for that satisfying crunch everyone loves.
Bake Until Golden: Place your masterpiece in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. You’ll know it’s done when you see that glorious crust peeking out.
This Ritz Cracker Chicken Casserole will soon become your go-to comfort food recipe, bringing joy and laughter to every meal shared around your table! For more inspiration, check out this chicken sausages recipe recipe.
You Must Know
- This Ritz Cracker Chicken Casserole is not just a crowd-pleaser; it’s a lifesaver for busy weeknights
- The buttery, crunchy topping contrasts beautifully with the creamy chicken filling, making every bite heavenly
- Plus, it’s easy to prepare and perfect for leftovers!
Perfecting the Cooking Process
Start by cooking the chicken thoroughly before mixing with other ingredients. While it’s cooling, preheat your oven and prepare your casserole dish. This will streamline your process and ensure everything is perfectly cooked.
Add Your Touch
Feel free to swap out the cream of chicken soup for mushroom soup for a different flavor. You can also toss in some veggies like broccoli or spinach for extra nutrition and color!
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. When reheating, cover it with foil to retain moisture and heat at 350°F until warmed through.
Chef's Helpful Tips
- To make your casserole even more flavorful, consider marinating the chicken overnight in your favorite spices
- Be cautious not to overbake; it can dry out the dish
- If you want a crispier top, broil briefly at the end
I remember the first time I made this Ritz Cracker Chicken Casserole. My family devoured it so fast that I barely had time to snap a picture!
FAQ
Can I use other types of crackers?
Yes, feel free to experiment with different crackers for unique flavors.
How long does this casserole last in the refrigerator?
The casserole can last up to three days if stored properly.
Can I freeze Ritz Cracker Chicken Casserole?
Absolutely! Just freeze it before baking for best results.

Ritz Cracker Chicken Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Ritz Cracker Chicken Casserole is a comforting dish that combines tender chicken with a creamy sauce, topped with a crunchy layer of Ritz crackers. Perfect for busy weeknights or family gatherings, this easy-to-make casserole delivers a delightful blend of textures and flavors that will have everyone asking for seconds. Enjoy the warmth and satisfaction this dish brings to your table!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crushed Ritz crackers
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp seasoning salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, mix shredded chicken, cream of chicken soup, and milk until well combined.
- Stir in garlic powder, onion powder, and seasoning salt; adjust seasonings to taste.
- Spread half of the crushed Ritz crackers in the bottom of the baking dish.
- Pour the chicken mixture over the crackers and spread evenly.
- Top with shredded cheese and remaining crushed Ritz crackers.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg