Roasted Butternut Squash with Cranberries & Feta

There’s something magical about roasted butternut squash with cranberries and feta. The sweet, nutty squash pairs exquisitely with tart cranberries and creamy feta, creating a symphony of flavors that dance on your palate. refreshing watermelon feta cups Imagine the warm aroma wafting from your oven, promising comfort and a taste explosion that will make you swoon.

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Now, picture yourself gathered around the dinner table with friends or family, laughter echoing as you share stories. This dish is the perfect centerpiece for holiday gatherings or cozy weeknight dinners. The anticipation builds as you take that first bite, and trust me, it’s a moment you won’t forget.

I remember the first time I made this dish; my friends couldn’t get enough of it! They practically licked their plates clean and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squashes with smooth skin; they should feel heavy for their size.

• Cranberries: Fresh cranberries are best; choose ones that are bright red and firm.

• Feta Cheese: Opt for crumbly feta for more texture; it’s creamier when crumbled right before use.

• Olive Oil: Use high-quality extra virgin olive oil to enhance flavors.

• Maple Syrup: This adds a touch of sweetness; use pure maple syrup for the best flavor.

• Salt and Pepper: Freshly ground black pepper will elevate all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures an even roast that brings out those delightful flavors.

Prep the Butternut Squash: Peel and cube your butternut squash into bite-sized pieces. Aim for uniformity so everything cooks evenly.

Toss with Olive Oil and Seasonings: In a large bowl, combine your cubed squash with olive oil, maple syrup, salt, and pepper. Toss until well-coated—this is where flavor magic happens!

Roast Until Tender: Spread the mixture evenly on a baking sheet lined with parchment paper. crispy smashed potatoes Roast in the oven for about 25-30 minutes until tender and caramelized. Keep an eye out for crispy edges!

Add Cranberries and Feta: Remove from the oven and sprinkle cranberries over the top along with crumbled feta cheese. Return to the oven for another 5-10 minutes until everything is heated through.

Serve Warm and Enjoy!: Take it out of the oven, let it cool just a tad, then serve warm. You’ll be amazed at how quickly this dish disappears!

This roasted butternut squash with cranberries and feta makes every occasion feel special with its gorgeous presentation and delightful taste. hearty summer pasta salad spicy corn salad side Enjoy every bite! For more inspiration, check out this fresh herbed tuna salad recipe.

Perfecting the Cooking Process

Start by roasting the butternut squash until it’s tender. Meanwhile, prepare cranberries and feta to add during the last few minutes of roasting for optimal flavor blending.

Add Your Touch

Feel free to swap cranberries for dried cherries or add nuts for an extra crunch. Adjust seasonings based on personal preference, making this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain texture.

It was during a family gathering when I first made Roasted Butternut Squash with Cranberries and Feta. Everyone raved about it, and my uncle even asked for seconds—something that rarely happens!

FAQ

Can I use frozen butternut squash?

Yes, you can use frozen butternut squash; just adjust cooking time accordingly.

What other cheeses pair well with this dish?

Goat cheese or blue cheese can also complement the flavors beautifully.

How do I know when the squash is done roasting?

The squash should be fork-tender and slightly caramelized around the edges when ready.

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Roasted Butternut Squash with Cranberries and Feta

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• Author: Liza Hammilton
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Roasted Butternut Squash with Cranberries and Feta is a delightful side dish that combines sweet, nutty squash with tart cranberries and creamy feta cheese. This vibrant recipe is not only visually stunning but also brimming with flavor, making it a perfect addition to your holiday gatherings or cozy weeknight dinners. The warm, comforting aroma will fill your kitchen, while each bite offers a delicious explosion of taste that everyone will love.

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Ingredients

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• 1 medium butternut squash (about 2 pounds), peeled and cubed
• 1 cup fresh cranberries
• 1 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 2 tbsp pure maple syrup
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine cubed butternut squash with olive oil, maple syrup, salt, and pepper; toss until evenly coated.
3. Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
4. Remove from the oven, sprinkle cranberries and feta over the top, and return to the oven for an additional 5-10 minutes until heated through.
5. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 10g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg