Seafood Lasagna

There’s something truly magical about a Seafood Lasagna Creamy Cheese that tantalizes your taste buds and warms your heart. Imagine layers of tender pasta enveloped in a rich, creamy sauce bursting with the flavors of fresh seafood, all topped off with gooey melted cheese. tasty pasta salad cups creamy pasta dish Just thinking about it makes my mouth water!

this recipe

This dish is perfect for special occasions or a cozy night in. It brings back memories of family gatherings where laughter mingled with the aroma of bubbling cheese and seafood wafting from the oven. Trust me, once you make this Seafood Lasagna Creamy Cheese, you’ll find yourself dreaming about it long after dinner is over. For more inspiration, check out this Shamrock Lasagna Dessert recipe.

I remember the first time I made this dish for my family; their eyes lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious salmon wraps.

• Lasagna Noodles: Use no-boil noodles for convenience; they soak up the sauce beautifully while baking.
• Mixed Seafood: I recommend shrimp, scallops, and crab meat for a varied texture and flavor profile. savory shrimp stir fry.
• Cream Cheese: This adds creaminess; be sure it’s softened for easy mixing into the sauce.
• Shredded Mozzarella Cheese: For that gooey top layer; choose whole milk mozzarella for extra richness.
• Parmesan Cheese: Freshly grated adds depth; avoid pre-grated for better flavor and texture. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
• Garlic: Fresh minced garlic elevates the flavor—don’t skimp on this aromatic delight!
• Spinach: Fresh baby spinach adds color and nutrition; it wilts down beautifully in the layers.
• Heavy Cream: This creates a luscious sauce—don’t substitute unless you want to miss out on creaminess!
• Dried Italian Herbs: A mix of oregano, basil, and thyme enhances flavors; feel free to use fresh if available.
• Salt and Pepper: Essential seasonings to elevate all the flavors—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray to prevent sticking.

Cook the Noodles: Boil lasagna noodles according to package instructions until al dente. Drain them carefully and set aside on parchment paper so they don’t stick together.

Create the Creamy Sauce: In a large bowl, combine softened cream cheese, heavy cream, garlic, salt, pepper, and Italian herbs. Mix until smooth and creamy.

Add in Seafood and Spinach: Gently fold in your mixed seafood and fresh spinach into the creamy mixture until well combined. The vibrant colors will make you smile!

Layer It Up!: Start with a layer of sauce at the bottom of your baking dish. Then add noodles followed by seafood mixture, more sauce, mozzarella cheese, and repeat until everything is used up.

Bake It to Perfection!: Cover your lasagna with foil (to prevent burning) and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown on top.

Once you’re done cooking, let it rest for about 10 minutes before serving. This allows those beautiful layers to set up just right!

Enjoy every cheesy bite of your Seafood Lasagna Creamy Cheese while basking in compliments from friends or family who won’t believe how incredible this dish is!

Perfecting the Cooking Process

Start by sautéing garlic and onions, then layer the lasagna with seafood before adding cheese. This sequence ensures every ingredient harmonizes beautifully, giving you delicious results.

Add Your Touch

Feel free to swap out seafood types based on preference or availability. Shrimp, scallops, or even veggies can add personal flair while keeping the creamy cheese base intact.

Storing & Reheating

Store leftover Seafood Lasagna Creamy Cheese in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until bubbly for best results.

I remember the first time I made this dish for my friends; they devoured it like it was their last meal! Their compliments filled my kitchen with warmth and joy.

FAQ

Can I use frozen seafood in Seafood Lasagna Creamy Cheese?

Yes, but ensure it’s thawed and drained well before using for best results.

What type of cheese is best for this lasagna?

A mix of ricotta, mozzarella, and parmesan offers the creamiest texture and flavor.

Can I make Seafood Lasagna Creamy Cheese ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving for convenience.

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Seafood Lasagna Creamy Cheese

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• Author: Liza Hammilton
• Total Time: 1 hour
• Yield: Serves 8

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Description

Seafood Lasagna Creamy Cheese is a delightful dish that blends layers of tender pasta, fresh seafood, and a rich creamy sauce topped with gooey melted cheese. Perfect for special occasions or cozy family dinners, this lasagna is not only easy to prepare but also promises an unforgettable dining experience that will have everyone coming back for seconds.

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Ingredients

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• 9 lasagna noodles (no-boil)
• 1 cup mixed seafood (shrimp, scallops, crab meat)
• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese (whole milk)
• ½ cup grated Parmesan cheese (freshly grated)
• 3 cloves garlic (minced)
• 2 cups fresh spinach (packed)
• 2 tsp dried Italian herbs
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
3. In a bowl, mix cream cheese, heavy cream, garlic, salt, pepper, and Italian herbs until smooth.
4. Gently fold in seafood and spinach into the creamy mixture.
5. Layer the baking dish: start with sauce, then noodles, seafood mixture, more sauce, mozzarella. Repeat layers until ingredients are used.
6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden.
7. Let rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 480
• Sugar: 3g
• Sodium: 810mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg