Shrimp Salad

Shrimp Salad is the culinary equivalent of a sun-soaked day at the beach, with each flavorful bite transporting you to paradise. Imagine biting into succulent shrimp, perfectly cooked and tossed with vibrant vegetables, all dancing together in a zesty dressing that sings of summer! This dish doesn’t just please the palate; it’s a visual feast that brightens any table. spinach salad with blueberries

this recipe

Every time I whip up this Shrimp Salad, I’m reminded of family picnics where laughter was as abundant as the food. The aroma of fresh herbs and lemon zest fills the air, making everyone eagerly gather around for seconds. fresh Mediterranean flavors Whether it’s a casual lunch or a celebratory gathering, this salad shines on every occasion. Let me take you on this delightful journey, promising an explosion of flavors that will have your taste buds singing!

I still chuckle when my friends tried to guess my secret ingredient in this shrimp salad and ended up debating between lemon juice and unicorn tears. crispy buffalo cauliflower.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, juicy shrimp; they make every bite more satisfying.

• Mixed Greens: A blend of arugula and spinach adds texture and peppery flavor.

• Cherry Tomatoes: Choose vibrant red tomatoes for sweetness and color contrast.

• Cucumber: Crisp cucumber adds refreshing crunch; select firm ones without blemishes. For more inspiration, check out this chicken sausages with zucchini recipe.

• Red Onion: Thinly sliced red onion brings brightness; soak in water if too pungent.

• Lemon Juice: Freshly squeezed lemon juice enhances flavors; bottled juice isn’t quite the same.

• Olive Oil: Use high-quality extra virgin olive oil for depth; it elevates the dressing. delicious olive oil dip.

• Fresh Herbs (Dill & Parsley): Fresh herbs create aromatic layers; they’re essential for vibrant flavor.

• Salt & Pepper: Season to taste; don’t skip these essentials for balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by rinsing your shrimp under cold water until they feel fresh and clean. Pat them dry with paper towels to avoid watering down your salad.

Cook the Shrimp: In a skillet over medium heat, add a drizzle of olive oil. Toss in the shrimp and sauté until pink and opaque—about 3-4 minutes per side—until they smell heavenly!

Chop & Mix: While shrimp cools, chop your mixed greens, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Combine them in a large bowl for easy tossing!

Create the Dressing: In a small bowl, whisk together lemon juice and olive oil until emulsified—this should take about 30 seconds! Add salt and pepper to taste.

Toss It All Together: Add cooled shrimp to your bowl of veggies. Pour over the dressing and gently toss everything together until evenly coated.

Garnish & Serve: Sprinkle freshly chopped dill and parsley over the top before serving. This adds an aromatic finish that’s sure to impress everyone at the table!

This Shrimp Salad is perfect for sunny days or when you want something light yet filling! Each step builds anticipation as you watch simple ingredients transform into something extraordinary! Enjoy every crunchy bite of freshness! For more inspiration, check out this fresh herbed tuna salad recipe.

Perfecting the Cooking Process

Start by boiling the shrimp in seasoned water for about two to three minutes. Then chop your veggies while the shrimp cools, ensuring all ingredients are ready to combine perfectly.

Add Your Touch

Consider adding fruits like mango or avocado for a tropical twist. You can also swap out the dressing with yogurt-based options for a creamy alternative that still feels light.

Storing & Reheating

Store your shrimp salad in an airtight container in the fridge for up to two days. Avoid reheating; it’s best served cold and fresh to maintain flavor and texture.

I remember the first time I made shrimp salad. My friends devoured it so fast I barely got a bite! It became our go-to summer dish for every picnic since then.

FAQ

What type of shrimp is best for shrimp salad?

Fresh or frozen shrimp work well; just ensure they’re properly cooked and cooled.

Can I use canned shrimp in my salad?

Canned shrimp can be used but may lack freshness compared to cooked fresh or frozen options.

How long does shrimp salad last in the fridge?

Shrimp salad stays fresh for about two days when kept in an airtight container.

Print

Shrimp Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liza Hammilton
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Transport yourself to a sunny beach with this vibrant Shrimp Salad, combining juicy shrimp and fresh vegetables in a zesty dressing. Perfect for picnics or light dinners, this delightful dish is not only a feast for the eyes but also bursting with flavor. Enjoy the refreshing crunch and aromatic herbs that make every bite unforgettable!

---

Ingredients

Scale 1x2x3x

• 1 lb fresh large shrimp, peeled and deveined
• 4 cups mixed greens (arugula and spinach)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 small red onion, thinly sliced
• 2 tbsp freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse shrimp under cold water and pat dry.
2. Heat a skillet over medium heat with a drizzle of olive oil. Sauté shrimp until pink and opaque, about 3–4 minutes per side.
3. While shrimp cools, chop mixed greens, cucumber, cherry tomatoes, and red onion into bite-sized pieces. Combine in a large bowl.
4. In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
5. Add cooled shrimp to the vegetable mixture. Pour dressing over top and toss gently to combine.
6. Garnish with dill and parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 4g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg