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Slow Cooker Chicken Shawarma

Name: Slow Cooker Chicken Shawarma
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Middle Eastern
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1/4 cup freshly squeezed lemon juice; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tsp ground coriander; 2 tbsp olive oil; Salt and pepper to taste; Pita bread or rice for serving

Posted on April 15, 2025

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There’s something magical about the aroma of Slow Cooker Chicken Shawarma wafting through your home. Picture tender chicken, marinated in a symphony of spices, mingling with the warmth of garlic and the zest of lemon. delicious crockpot recipes It’s not just a meal; it’s an experience that transforms your kitchen into a bustling bistro with every savory bite. savory turkey panini.

I still remember the first time I made this dish for my friends’ game night. As they walked in, their eyes lit up, and suddenly we were all transported to a street market in the Middle East, savoring every morsel together. The anticipation was palpable, and I knew right then that this recipe would become a staple in our gatherings.

Why You'll Love This Recipe

The Slow Cooker Chicken Shawarma is an effortless weeknight dinner that packs a punch of flavor without the fuss
You can easily adapt the spices to match your taste preferences or what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for serving on pita bread or over rice for a delightful meal

A memorable evening was when my family gathered around to share stories and devour this delectable dish, creating laughter-filled moments that linger long after the plates were cleared.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic makes all the difference.
Lemon Juice: Freshly squeezed juice brightens up flavors beautifully; don’t even think about using bottled!
Cumin: This spice gives the shawarma its warm, earthy depth; opt for ground cumin for convenience.
Paprika: Sweet or smoked paprika adds color and flavor; I prefer smoked for that extra kick.
Ground Coriander: Adds a citrusy note; it’s crucial for achieving authentic shawarma flavor.
Olive Oil: A drizzle helps marinate the chicken while adding richness; extra virgin is best here.
Salt and Pepper: Essential for seasoning; adjust according to your taste buds’ needs.
Pita Bread or Rice: These are perfect for serving alongside your shawarma—both options are delicious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients together. Having everything prepped makes cooking smoother and more enjoyable.

Prepare the Marinade

In a large bowl, mix garlic, lemon juice, olive oil, cumin, paprika, coriander, salt, and pepper until well combined. Enjoy that zesty aroma as it fills your kitchen!

Marinate the Chicken

Add chicken breasts to the marinade bowl. Toss them until each piece is fully coated with that fragrant mixture. Let them rest while you prepare your slow cooker.

Load Up the Slow Cooker

Place marinated chicken in your slow cooker. Pour any remaining marinade over it to ensure maximum flavor infusion during cooking.

Set It and Forget It

Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours until tender. You’ll know it’s done when it shreds easily with a fork!

Serve and Enjoy

Once cooked, shred the chicken using two forks right in the slow cooker. Serve it warm on pita bread or over rice garnished with fresh veggies and sauces of choice.

Cooking should be fun! So relax and enjoy every step as you create this mouthwatering Slow Cooker Chicken Shawarma, your taste buds will thank you later! try this Vegetable Pad Thai.

You Must Know

This Slow Cooker Chicken Shawarma recipe transforms a simple weeknight into a flavorful feast
The spices and aromas fill your kitchen, making dinner feel special without the fuss
Enjoy it in wraps or over rice, perfect for any occasion!

Perfecting the Cooking Process

To achieve tender chicken and rich flavors, start by browning the chicken first for added depth. Then, layer your spices and liquids before slow cooking to enhance those mouthwatering aromas.

Add Your Touch

Feel free to swap out chicken for beef or lamb for a different protein twist. Adding fresh herbs like cilantro or parsley can also brighten up your dish with extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. For reheating, warm gently on the stove or in the microwave until heated through to preserve moisture.

Chef's Helpful Tips

Use boneless, skinless chicken thighs for juiciness; they hold up better during slow cooking
Marinating overnight enhances flavors significantly; patience pays off here
Don’t skip browning the meat first; it adds a delicious depth of flavor that makes a difference

I remember the first time I made this Slow Cooker Chicken Shawarma; my family couldn’t believe I made it at home. They thought we were dining out at our favorite Middle Eastern restaurant!

FAQ

What can I serve with Slow Cooker Chicken Shawarma?

Serve it with pita bread, tabbouleh salad, or garlic sauce for a complete meal. pairing with honey garlic salmon.

Can I freeze Slow Cooker Chicken Shawarma?

Yes, freeze in an airtight container for up to three months for later enjoyment.

How do I adjust the spice level?

Modify spices according to your taste preferences; add more heat with cayenne or paprika.