There’s nothing quite like the aroma of Slow Cooker Garlic Mashed Potatoes wafting through your home, inviting everyone to gather around the table. Imagine a creamy, dreamy blend of fluffy potatoes infused with the rich flavor of garlic, all lovingly crafted in your slow cooker while you sip coffee and pretend to be productive. It’s comfort food that feels like a warm hug on a chilly evening, perfect for family dinners or cozy nights in.
Picture this: you’re hosting friends for dinner, and as they walk through the door, their noses twitch at the intoxicating scent of buttery mashed potatoes mingling with roasted garlic. You beam with pride as they declare it the best thing they’ve ever tasted. This is not just food; it’s an experience that transforms an ordinary meal into a gastronomic celebration!
Why You'll Love This Slow Cooker Garlic Mashed Potatoes
- This incredible Slow Cooker Garlic Mashed Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Garlic Mashed Potatoes:
- Yukon Gold Potatoes: These buttery potatoes are perfect for mashing and hold up well in the slow cooker.
- Fresh Garlic: Whole cloves bring out that deep, roasted flavor; avoid pre-minced garlic for better taste.
- Unsalted Butter: Rich butter adds creaminess without overwhelming saltiness—feel free to adjust according to taste.
- Heavy Cream: For those ultra-creamy mashed potatoes, heavy cream is your best friend—alternatives can be used if necessary.
- Salt and Pepper: Simple seasonings that elevate the flavors; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Slow Cooker Garlic Mashed Potatoes:
Step 1: Prepare Your Potatoes
Peel and chop your Yukon Gold potatoes into chunks about the size of a golf ball. The slower they cook, the smoother they’ll become—plus it gives you more time to practice your potato-peeling skills!
Step 2: Add Garlic
Smash about eight cloves of fresh garlic (yes, we want them good and smashed) and toss them in with the potatoes in your slow cooker. The garlic will roast beautifully while everything cooks together.
Step 3: Add Butter and Cream
Cut up half a cup of unsalted butter and throw it in there with about one cup of heavy cream. Trust me; this is where the magic happens! Just imagine how creamy and dreamy it will be.
Step 4: Season It Up
Sprinkle in some salt and pepper to taste—don’t be shy! Remember, this is *your* dish; make it sing! Give everything a good stir so the butter melts evenly over those potato pieces.
Step 5: Set It and Forget It
Cover your slow cooker and set it on low for about six hours or high for three hours. Go ahead—take a nap or watch that series everyone has been talking about; you deserve it!
Step 6: Mash It All Together
Once done cooking, use a potato masher (or even an electric mixer if you’re feeling fancy) to mash everything together until you achieve your desired consistency. Adjust seasoning if needed!
Serve them up alongside your favorite main course—or just indulge with a spoon straight from the slow cooker—they’re that good!

You Must Know About Slow Cooker Garlic Mashed Potatoes
- This showstopping Slow Cooker Garlic Mashed Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with Slow Cooker Garlic Mashed Potatoes, start by peeling and chopping the potatoes. Then, sauté garlic in butter until fragrant while the potatoes cook in the slow cooker. Combine everything before mashing for a creamy consistency.
Flavor Your Way
Get creative with your Slow Cooker Garlic Mashed Potatoes! Swap in cream cheese for extra creaminess, add roasted garlic for more depth, or sprinkle in herbs like thyme or rosemary for a fresh twist on flavor.
Storing & Reheating
Store your Slow Cooker Garlic Mashed Potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm them on low heat in the slow cooker or microwave, adding a splash of milk to restore creaminess.
Chef's Helpful Tips for Slow Cooker Garlic Mashed Potatoes
- This professional-quality Slow Cooker Garlic Mashed Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Finding the right balance of flavors can sometimes be tricky; I’ve had friends beg me to share this recipe after they tasted it at a dinner party! Each bite was met with smiles and “wow” sounds that I still cherish today.

FAQs
What are Slow Cooker Garlic Mashed Potatoes?
Slow Cooker Garlic Mashed Potatoes are a creamy, flavorful side dish made by cooking potatoes slowly with garlic and other ingredients in a slow cooker. This method allows the potatoes to absorb the garlic’s rich flavor while achieving a smooth texture. Perfectly seasoned and easy to prepare, these mashed potatoes make an ideal accompaniment for various meals, especially during family gatherings or holiday dinners. The slow cooking process ensures that the potatoes remain moist and tender, resulting in a satisfying comfort food that everyone will love.
How do I make Slow Cooker Garlic Mashed Potatoes?
To make Slow Cooker Garlic Mashed Potatoes, start by peeling and chopping your desired amount of potatoes. Place them in the slow cooker with minced garlic, butter, milk, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender. Once cooked, mash the potatoes directly in the slow cooker using a potato masher until smooth. Adjust seasoning as needed, and enjoy your deliciously creamy mashed potatoes!
Can I customize my Slow Cooker Garlic Mashed Potatoes?
Absolutely! You can customize your Slow Cooker Garlic Mashed Potatoes by adding different ingredients to enhance flavor. Consider mixing in sour cream or cream cheese for extra creaminess. Fresh herbs like chives or parsley can add freshness. For a cheesy twist, incorporate shredded cheddar or Parmesan cheese. Feel free to experiment with spices such as paprika or onion powder to create a unique taste that suits your preferences.
What goes well with Slow Cooker Garlic Mashed Potatoes?
Slow Cooker Garlic Mashed Potatoes pair wonderfully with various main dishes. They complement roasted meats like chicken or beef beautifully. You can also serve them alongside grilled vegetables or savory stews for a complete meal. If you’re hosting a festive gathering, these mashed potatoes make an excellent side for holiday turkey or ham dinners. Their creamy texture balances well with rich flavors, making them a versatile addition to any plate.
Conclusion
In conclusion, Slow Cooker Garlic Mashed Potatoes offer an easy way to prepare deliciously creamy mashed potatoes with minimal effort. By cooking them slowly in garlic-infused flavors, you achieve a comforting side dish perfect for any occasion. With simple customization options available, you can tailor this recipe to suit your taste preferences easily. Enjoy these mashed potatoes as a delightful addition to your next family meal or holiday feast!
Slow Cooker Garlic Mashed Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
Description
Indulge in the creamy delight of Slow Cooker Garlic Mashed Potatoes, where fluffy Yukon Gold potatoes meld with roasted garlic for a comforting side dish. This effortless recipe transforms simple ingredients into a restaurant-quality favorite, perfect for family dinners and holiday feasts. Let your slow cooker do the work while you enjoy more time with loved ones.
Ingredients
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 8 cloves fresh garlic, smashed
- ½ cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the Yukon Gold potatoes into golf ball-sized chunks.
- Place the potatoes and smashed garlic in the slow cooker.
- Add the unsalted butter cut into pieces and pour in the heavy cream.
- Season with salt and pepper, then stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Once cooked, mash until creamy using a potato masher or mixer. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg





