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Slow Cooker Mediterranean Chicken

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Slow Cooker Mediterranean Chicken is a dish that transports you straight to a sun-soaked terrace overlooking the azure sea, with aromas of garlic, herbs, and spices wrapping around you like a warm hug. Imagine tender chicken bathing in a fragrant pool of tomatoes and olives, while your taste buds dance with joy at the first bite. Grilled Chicken Gyro Wraps recipe This recipe is not just food; it’s an experience that brings family and friends together for delightful moments. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Picture this: a cozy gathering where laughter fills the air as everyone eagerly digs into their plates, savoring the succulent flavors. Whether it’s a lazy Sunday dinner or an impromptu weeknight feast, Slow Cooker Mediterranean Chicken elevates any occasion into something special. delicious Mediterranean Mezze Platter Your kitchen will smell divine, and as the meal simmers away, anticipation builds for the deliciousness to come.

Why You'll Love This Recipe

  • The Slow Cooker Mediterranean Chicken requires minimal prep time while delivering big flavors that will impress your guests
  • It’s visually stunning, with vibrant colors from fresh ingredients that pop on your plate
  • You can easily customize it based on available ingredients or dietary preferences
  • Perfect for busy weeknights or entertaining friends without breaking a sweat

Every time I make this dish, my family can’t help but rave about it, especially when they realize they can have seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your group size.
  • Cherry Tomatoes: Sweet and juicy tomatoes add freshness and brightness; opt for ripe ones.
  • Black Olives: A punch of saltiness complements the chicken beautifully; pitted olives are easier to work with.
  • Garlic Cloves: Fresh garlic brings rich flavor; don’t skimp on it!
  • Fresh Basil: Add aromatic freshness; use whole leaves for maximum flavor impact.
  • Lemon Juice: A splash brightens up the entire dish; freshly squeezed is best for zest.
  • Olive Oil: Choose high-quality extra virgin olive oil for drizzling over everything before cooking.
  • Dried Oregano: This herb encapsulates Mediterranean vibes beautifully; sprinkle liberally for flavor depth.
  • Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Now that we have our ingredients ready, let’s dive into making this mouthwatering Slow Cooker Mediterranean Chicken!

Prep the Ingredients: Start by chopping the garlic cloves finely and halving the cherry tomatoes. If you’re feeling adventurous, you can even slice up some onion for added sweetness.

Layer in the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker. Layer chopped garlic, cherry tomatoes, black olives, and fresh basil over them like a colorful masterpiece.

Add Seasoning: Drizzle olive oil and lemon juice over everything. Sprinkle dried oregano along with salt and pepper to ensure all components mingle beautifully during cooking.

Cover and Cook: Secure the lid on your slow cooker. Set it to low heat for 6-8 hours or high heat for 3-4 hours—whichever fits your schedule best!

Serve It Up: Once cooked perfectly, shred the chicken slightly with two forks right in the slow cooker to soak up those delicious juices. Serve hot over rice or pasta if desired!

With these simple steps completed, you’ve created a delightful dish that smells as good as it tastes! Enjoy each bite knowing you’ve put love into every step of the process.

You Must Know

  • This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then add your Mediterranean veggies to the slow cooker. This sequence ensures juicy chicken and flavorful veggies.

Add Your Touch

Feel free to swap out olives for capers or add feta cheese for an extra kick. Customize based on your taste preferences or what’s in your pantry.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently in the microwave to preserve flavors and moisture.

Chef's Helpful Tips

  • Use bone-in, skin-on chicken for maximum flavor and juiciness during cooking
  • Marinate overnight to let flavors meld beautifully
  • Always taste before serving, adjusting seasoning as needed for a perfect finish

Sharing this recipe always brings back memories of family dinners where laughter flowed as freely as the wine, making every bite a celebration.

FAQs

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure to thaw it completely before cooking for even results.

What sides pair well with Slow Cooker Mediterranean Chicken?

Smashed Avocado Egg Toast.

Serve with couscous or a fresh Greek salad for a complete meal experience. Turkey Salad Sandwich for leftovers. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for added heat.

Print
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Slow Cooker Mediterranean Chicken


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  • Author: Liza Hammilton
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Slow Cooker Mediterranean Chicken is a vibrant and flavorful dish that brings the essence of the Mediterranean right to your table. Tender chicken breasts simmer in a rich blend of tomatoes, olives, garlic, and aromatic herbs, creating an unforgettable meal that’s perfect for any gathering. With minimal prep and maximum flavor, this recipe is sure to impress family and friends while filling your home with delightful aromas.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted
  • 4 garlic cloves, minced
  • 1/2 cup fresh basil leaves
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prep the Ingredients: Finely chop the garlic and halve the cherry tomatoes.
  2. Layer in the Slow Cooker: Place chicken breasts at the bottom. Add garlic, tomatoes, olives, and basil.
  3. Add Seasoning: Drizzle olive oil and lemon juice over ingredients. Sprinkle with oregano, salt, and pepper.
  4. Cover and Cook: Secure the lid; cook on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Serve It Up: Shred chicken directly in the slow cooker before serving over rice or pasta.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of recipe (approx. 6 oz)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 90mg

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