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Smoked Salmon Carbonara

Name: Smoked Salmon Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 4 oz high-quality smoked salmon, chopped; 2 large eggs; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1/2 tsp freshly cracked black pepper; 2 tbsp chives or parsley, chopped

Posted on May 31, 2025

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The tantalizing aroma of smoked salmon carbonara wafts through the air, inviting you to dive into a creamy, dreamy bowl of pasta perfection. delicious salmon wraps Imagine the savory flavors dancing on your taste buds, with each bite melting in your mouth like a warm hug on a chilly day.

This dish doesn’t just satisfy hunger; it’s an experience, perfect for cozy dinners or impressing guests at a dinner party. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this smoked salmon carbonara is bound to be your new go-to comfort food. For more inspiration, check out this chicken sausages with pasta recipe.

Why You'll Love This Recipe

This smoked salmon carbonara is quick and easy to prepare, making weeknight dinners stress-free
The rich flavors meld beautifully, creating a luxurious dish that looks impressive on any table
Its vibrant colors entice even the pickiest eaters and it’s versatile enough for any occasion

I remember the first time I made smoked salmon carbonara for my friends. Their eyes widened in disbelief at how something so simple could taste so gourmet!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I prefer fettuccine for its ability to hold onto the creamy sauce beautifully; spaghetti works too! creamy avocado pasta.
Smoked Salmon: Choose high-quality smoked salmon for the best flavor; it adds a delightful smoky richness.
Eggs: Fresh eggs are key; they create a luscious sauce that coats the pasta perfectly. fresh summer pasta salad.
Heavy Cream: Use heavy cream for that indulgent texture; half-and-half can work if you’re feeling less decadent.
Parmesan Cheese: Grate fresh parmesan for a nutty flavor that elevates the dish; avoid pre-grated options.
Black Pepper: Freshly cracked black pepper gives a nice kick; don’t skimp on this flavorful addition!
Chives or Parsley: These add a pop of color and freshness; use either based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Boil water in a large pot and add salt generously before tossing in your pasta. Cook according to package instructions until al dente—this should take about 8-10 minutes.

Prepare the Sauce Mixture: In a medium bowl, whisk together eggs and heavy cream until smooth. savory shrimp stir fry Stir in freshly grated Parmesan cheese and season with black pepper to taste.

Add Smoked Salmon: Once your pasta is cooked and drained (reserve some cooking water), return it to the pot over low heat. Gently fold in chopped smoked salmon, allowing it to warm up without cooking further.

Combine Everything Together: Slowly pour the egg mixture over the pasta while tossing continuously. The residual heat will cook the eggs gently, creating that creamy sauce we crave. If it’s too thick, stir in reserved pasta water gradually until you reach your desired consistency.

Finishing Touches: Remove from heat and sprinkle with more Parmesan cheese and fresh herbs like chives or parsley for color and added flavor. Serve immediately while still warm! For more inspiration, check out this herbed tuna salad recipe recipe.

This smoked salmon carbonara will undoubtedly become a staple in your kitchen repertoire—fast enough for busy nights but fancy enough for when you want to impress! Enjoy this delightful dish with friends or savor it solo while binge-watching your favorite series!

You Must Know

Smoked Salmon Carbonara is a delightful twist on the classic Italian dish, blending creamy sauce with smoky flavors
Perfect for impressing guests or enjoying a cozy dinner at home, it’s quick to prepare and absolutely satisfying
The vibrant colors and rich aromas make it a feast for the senses

Perfecting the Cooking Process

Start by cooking your pasta al dente while simultaneously preparing the sauce. This ensures everything comes together seamlessly, and you avoid overcooked pasta that turns mushy.

Serving and storing

Add Your Touch

Feel free to swap out smoked salmon for grilled chicken or add some sautéed spinach for extra nutrition. A sprinkle of capers can also elevate the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of cream to restore creaminess.

Chef's Helpful Tips

Use high-quality smoked salmon for maximum flavor; it makes all the difference in this dish
Don’t skimp on fresh herbs like parsley, as they brighten the carbonara beautifully
Remember to add pasta water gradually to achieve your desired sauce consistency

Cooking Smoked Salmon Carbonara takes me back to my college days when I tried impressing my date with fancy food. Spoiler: It worked!

FAQ

Can I use fresh salmon instead of smoked?

While fresh salmon can work, it won’t have the same smoky flavor profile.

How do I prevent the sauce from curdling?

Make sure to remove the pan from heat before adding eggs and cheese gradually.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep ingredients beforehand for convenience.