Spiced Parsnip Soup

There’s something magical about the aroma of Spiced Parsnip Soup wafting through your kitchen, an enchanting blend of warm spices and earthy sweetness that instantly brings comfort. hearty turkey soup recipe As it bubbles away, the anticipation builds—each spoonful promises a cozy embrace on chilly evenings or a delightful starter for dinner parties.

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I still remember the first time I made this soup; my friend walked in, inhaled deeply, and declared it smelled like a hug. Who knew parsnips could be so inviting? This dish is perfect for any occasion where you want to impress without breaking a sweat. Trust me, your taste buds will thank you for this adventure!

The first time I served this soup at a family gathering, my uncle went back for seconds—he never goes back!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Parsnips: Choose firm parsnips with smooth skin; they should feel heavy for their size.

• Onion: A medium-sized onion adds depth; opt for yellow or sweet varieties for best results.

• Garlic: Fresh garlic cloves elevate the flavor; use more if you’re feeling bold!

• Carrot: Sweet and vibrant carrots add color and sweetness; look for bright orange ones. sweet cranberry orange bread.

• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while maintaining flavor.

• Coconut Milk: Adds creaminess without dairy; full-fat coconut milk is my go-to.

• Curry Powder: Choose your favorite blend; it will enhance the soup’s warmth and complexity.

• Olive Oil: Extra virgin olive oil works best; it’ll enrich the flavors during sautéing.

• Salt and Pepper: Essential seasonings to taste; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by peeling the parsnips and carrots. Chop them into small pieces along with the onion and garlic—this makes them cook evenly.

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until fragrant and translucent—about 5 minutes should do.

Add Vegetables and Broth: Toss in the chopped parsnips and carrots. Pour in the vegetable broth until everything is submerged—bring it all to a gentle boil.

Season It Up!: Stir in curry powder, salt, and pepper. Reduce heat to simmer, allowing flavors to meld together beautifully for about 20 minutes.

Puree the Soup: Once veggies are tender, remove from heat. Use an immersion blender (or transfer in batches) to puree until velvety smooth—aim for that luxurious texture!

Add Coconut Milk: Stir in coconut milk until well combined. Heat gently again if needed but avoid boiling so you keep that rich creaminess intact.

Serve warm with crusty bread or your favorite toppings—I love adding crispy croutons or fresh herbs! Enjoy every sip of this delightful experience that warms both body and soul!

Perfecting the Cooking Process

Start by roasting the parsnips to caramelize their natural sweetness. Sauté the onions and garlic, then blend everything together for a velvety texture.

Add Your Touch

Feel free to swap in other root vegetables like carrots or sweet potatoes. flavorful butternut stew For added heat, throw in some chili flakes or fresh ginger.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Some friends once told me that my spiced parsnip soup warms their souls during winter, proving that food truly connects us all through love and laughter. zesty winter salad

FAQ

Can I freeze spiced parsnip soup?

For more inspiration, check out this air fryer chicken rissoles recipe.

Yes, this soup freezes well; just store in freezer-safe containers for up to three months.

What can I serve with spiced parsnip soup?

Crusty bread or a fresh salad pairs wonderfully with spiced parsnip soup. For more inspiration, check out this fresh herbed tuna salad recipe.

How can I make spiced parsnip soup vegan?

Replace cream with coconut milk or a splash of vegetable broth for a vegan version.

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Spiced Parsnip Soup

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• Author: Liza Hammilton
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the warmth and comfort of Spiced Parsnip Soup, a delightful blend of earthy parsnips and aromatic spices. This creamy soup not only tantalizes your taste buds but also envelops you in a cozy embrace on chilly nights. Perfect as a starter for dinner parties or as a main dish, this recipe promises to impress with minimal effort.

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Ingredients

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• 1 lb parsnips, peeled and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 2 tsp curry powder
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Prep the veggies: Peel and chop parsnips, carrots, onion, and garlic.
2. 2. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic; cook until translucent (about 5 minutes).
3. 3. Add vegetables and broth: Stir in parsnips and carrots. Pour in the vegetable broth to cover vegetables; bring to a gentle boil.
4. 4. Season: Add curry powder, salt, and pepper. Simmer on low for about 20 minutes until vegetables are tender.
5. 5. Puree: Remove from heat; use an immersion blender to puree until smooth.
6. 6. Add coconut milk: Stir in coconut milk until fully combined. Heat gently if needed but avoid boiling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg