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Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; ¾ cup granulated sugar; 1 cup all-purpose flour; 1 tbsp baking powder; ½ cup unsalted butter, cold and cubed; ¾ cup whole milk

Posted on April 3, 2025

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When you think of summer desserts that make your taste buds dance, the delightful combination of sweet strawberries and tart rhubarb comes to mind. Imagine a warm Strawberry Rhubarb Cobbler, bubbling away in the oven, filling the air with a sweet aroma that makes your mouth water. Easter bunny bread recipe cherry pie crescent rolls Each spoonful brings a perfect balance of flavors, with the strawberries’ sweetness harmonizing beautifully with the rhubarb’s tangy kick. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

This dish is not just a dessert; it’s a memory-maker. Picture yourself on a lazy Sunday afternoon, surrounded by loved ones, all eagerly waiting for the first scoop of this comforting delight. Whether it’s served with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is perfect for summer barbecues, family gatherings, or simply as a treat after a long day.

Why You'll Love This Recipe

This Strawberry Rhubarb Cobbler is incredibly easy to whip up, making it perfect for any skill level in the kitchen
The vibrant colors and aromas will impress your guests and elevate any meal
With its balanced flavors, it’s versatile enough to be enjoyed warm or cold
Plus, it’s an excellent way to use up seasonal fruits in a delicious dessert

I still remember the first time I made this cobbler; my friends devoured it in minutes and begged for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should be bright red and fragrant.
Rhubarb Stalks: Look for firm stalks without blemishes; they should be vibrant pink or green.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
All-Purpose Flour: Essential for the cobbler topping; sifted flour ensures a lighter texture.
Baking Powder: Helps the cobbler rise beautifully while giving it that lightness we all crave.
Unsalted Butter: Use cold butter to achieve a flaky topping; cut into small cubes for easier mixing.
Milk: Whole milk provides richness; feel free to substitute with almond milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below. celebration simnel cake.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish lightly with butter or non-stick spray so the cobbler doesn’t stick.

Combine Fruits and Sugar: In a large bowl, mix sliced strawberries and chopped rhubarb with sugar. Let it sit for about 15 minutes until juicy and syrupy, this step enhances those flavor profiles!

Create the Topping Mixture: In another bowl, whisk together flour, baking powder, and sugar. Cut in cold butter until the mixture resembles coarse crumbs, this will give your cobbler that sought-after crumbly topping.

Add Milk to Form Batter: Slowly pour in milk while stirring gently until just combined. Avoid overmixing so your topping remains fluffy and delightful! For more inspiration, check out this Delightful Key Lime Pie recipe.

Assemble Your Cobbler: Pour the fruit mixture into the greased baking dish evenly. Drop spoonfuls of batter over the top, don’t worry about perfection; rustic is charming!

Bake Until Golden Brown: Bake in the preheated oven for 35-40 minutes or until golden brown on top and bubbly around the edges. The aroma alone will have everyone asking when it’s ready!

This Strawberry Rhubarb Cobbler will surely become a staple in your dessert repertoire! Each mouthful offers sweet bursts of strawberry combined with rhubarb’s zingy character, creating an irresistible treat everyone will love. white chocolate strawberry truffles Enjoy this delicious experience!

You Must Know

Strawberry rhubarb cobbler can be a delightful twist on traditional desserts
The balance of sweet strawberries and tart rhubarb creates a symphony of flavors that will impress your guests
Remember, using fresh ingredients enhances the overall taste and texture of the cobbler

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the filling while the oven warms up, allowing for a seamless baking experience. This way, everything comes together efficiently, so you’re not just standing around waiting.

Serving and storing

Add Your Touch

Feel free to experiment! Swap strawberries for blueberries or peaches based on your preference. You can also add a pinch of cinnamon or nutmeg to elevate the flavor profile further and make it distinctly yours.

Storing & Reheating

Store any leftover cobbler in an airtight container in the fridge for up to three days. For reheating, pop it back into a 350°F oven for about 10 minutes to restore its crispy topping and warm filling.

Chef's Helpful Tips

Use cold butter when making the topping for a flaky texture
Avoid overmixing; it leads to a dense topping instead of light and airy
Fresh fruits yield better results than frozen ones, enhancing both taste and color in your cobbler

Baking this dessert always reminds me of family gatherings where laughter fills the air, and everyone eagerly awaits that first bite. The compliments from friends are priceless, especially when they ask for seconds!

FAQs

FAQ

What is the best type of rhubarb to use for cobbler?

Look for fresh green stalks with red tips; they are tender and flavorful.

Can I make strawberry rhubarb cobbler ahead of time?

Yes, you can prepare it a day in advance and bake just before serving.

How do I know when my cobbler is done baking?

The top should be golden brown, and bubbling juices should peek through the crust.