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Sumac Potato Salad

Name: Sumac Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 lbs Yukon Gold potatoes; 3 tbsp sumac; 1 medium red onion, finely diced; Juice of 1 lemon (about 3 tbsp); 4 tbsp extra virgin olive oil; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Posted on August 5, 2025

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There’s something magical about a vibrant bowl of Sumac Potato Salad. Imagine creamy potatoes mingling with zesty lemon and the tang of sumac, creating a flavor explosion that dances on your taste buds. enjoy with Tomato Soup This dish is not just a side; it’s a celebration in a bowl, perfect for picnics, barbecues, or simply to brighten up your weeknight dinners.

I remember the first time I made this Sumac Potato Salad. My family gathered around the table, and as soon as they took a bite, their eyes widened in delight. side of Smashed Carrots The refreshing taste and colorful presentation turned an ordinary meal into something special. Now, it’s our go-to dish for every gathering.

Why You'll Love This Recipe

This Sumac Potato Salad is incredibly easy to prepare, making it ideal for busy weeknights
Its unique flavor profile includes tangy, citrusy notes that elevate simple ingredients into something extraordinary
With its stunning colors and textures, this salad is sure to impress at any gathering
Plus, it’s versatile enough to serve as a side or a light main dish!

The reactions from my friends when they first tried this recipe were priceless; they couldn’t believe how good potato salad could be.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose waxy potatoes like Yukon Gold for creamy texture that holds up well in salads.
Sumac: This Middle Eastern spice adds a tangy lemony flavor; look for bright red-burgundy powder for the best quality.
Red Onion: A little crunch and sweetness are essential; soak them in water briefly to mellow their sharpness if desired.
Lemon Juice: Freshly squeezed juice brightens up the salad; avoid bottled versions for optimal taste.
Olive Oil: Use high-quality extra virgin olive oil for richness and depth; it elevates simple ingredients beautifully.
Fresh Parsley: Chopped parsley adds freshness and color; don’t skip this herb for added brightness!
Salt & Pepper: Essential seasonings that enhance all flavors; adjust these according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen and gather your ingredients because we’re about to dive into making this delightful Sumac Potato Salad!

Boil the Potatoes: Start by washing 1-2 pounds of potatoes thoroughly. Place them in a large pot with salted water and bring it to a boil over medium-high heat. Cook until fork-tender but not mushy—around 15-20 minutes should do the trick.

Drain and Cool Down: Once cooked, drain the potatoes in a colander and let them cool slightly so you can handle them without burning your fingers. Cooling also helps preserve their texture.

Chop it Up: When cool enough to handle, chop the potatoes into bite-sized pieces. You want them chunky yet manageable—think of them as little pillows of goodness waiting to soak up all those flavors! For more inspiration, check out this herbed tuna salad recipe recipe.

Add the Flavor Makers: In a large mixing bowl, combine the chopped potatoes with finely diced red onion, freshly chopped parsley, and 2-3 tablespoons of sumac. The aromas should start making your mouth water already!

Dress It Up!: Drizzle 3-4 tablespoons of olive oil and squeeze one juicy lemon over the mixture. Season generously with salt and pepper before gently tossing everything together until evenly coated.

Chill and Serve!: Cover the salad and refrigerate for at least 30 minutes before serving; this allows all those fabulous flavors to meld together beautifully.

Enjoy digging into a bowl of vibrant Sumac Potato Salad that will have everyone asking for seconds!

You Must Know

Sumac potato salad adds a tangy twist to your gatherings
The vibrant colors and flavors make it a crowd-pleaser
Always remember that fresh ingredients are your best friends, ensuring the salad bursts with flavor and freshness

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mix them with sumac, olive oil, and other ingredients while they’re still warm for maximum flavor absorption.

Serving and storing

Add Your Touch

Feel free to swap in different herbs like parsley or mint. You can also add roasted veggies or chickpeas for extra texture and nutrition.

Storing & Reheating

Store your sumac potato salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating is needed.

Chef's Helpful Tips

This salad shines when using fresh herbs; dried ones just won’t cut it
Ensure potatoes are cooked just right—overcooking leads to mushy results
Experiment with lemon juice and zest for an extra zing!

Sharing this recipe reminds me of a sunny picnic day when friends raved about how refreshing the sumac potato salad was, making me feel like a culinary superstar. For more inspiration, check out this chicken sausages recipe recipe.

FAQs

FAQ

What is sumac and how does it taste?

Sumac is a tangy spice that adds a lemony flavor to dishes.

Can I make sumac potato salad ahead of time?

Yes, you can prepare it a day in advance; just keep it refrigerated.

What can I serve with sumac potato salad?

top with Chia Seed Jam.

It pairs wonderfully with grilled meats or as part of a mezze platter. pair with Saag Paneer.