There’s a little slice of heaven nestled in the world of desserts, and it goes by the name of Tiramisu Cookies. Imagine, if you will, the rich aroma of espresso mingling with the sweet scent of vanilla and cocoa. refreshing whipped frozen lemonade These cookies are like a decadent hug on a plate, perfect for dunking into your afternoon coffee or enjoying as a late-night snack while binge-watching your favorite shows. For more inspiration, check out this white chocolate raspberry tiramisu recipe.
Now, let me take you down memory lane. I first discovered Tiramisu Cookies at a cozy Italian café during a family vacation. As I bit into that soft, pillowy cookie, it was love at first taste. Since then, they’ve become my go-to treat for gatherings and cozy nights in. Whether it’s a holiday party or just a regular Tuesday evening, these cookies never fail to impress and leave everyone begging for more. For more inspiration, check out this mozzarella pepperoni croissant rolls recipe.
Why You'll Love This Recipe
- These Tiramisu Cookies are incredibly easy to make and come together in no time
- The flavor profile combines the best of coffee and chocolate for an irresistible treat
- Visually, their delicate layers and dusting of cocoa powder make them stunning on any dessert table
- Perfect for any occasion, from casual get-togethers to elegant dinner parties
I still remember my friend’s reaction when I brought these cookies to her birthday bash—her eyes lit up like Christmas lights!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Neapolitan Pound Cake.
- Butter: Use unsalted butter for a controlled flavor; it helps balance the sweetness.
- Granulated Sugar: This is key for sweetness; feel free to adjust based on your preference.
- Brown Sugar: Adds moisture and depth; dark brown sugar works wonderfully for richer flavors.
- Eggs: Fresh eggs are essential; they provide structure and moisture to the cookies.
- All-Purpose Flour: The base ingredient; sift it for fluffier cookies.
- Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor.
- Espresso Powder: Enhances that coffee kick; instant espresso works perfectly here.
- Vanilla Extract: Always opt for pure vanilla extract—it elevates the overall flavor profile.
- Baking Soda & Baking Powder: These leavening agents ensure your cookies rise beautifully.
- Powdered Sugar: For dusting at the end; it adds a lovely finish without overwhelming sweetness. sweet potato bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper—this prevents sticking and ensures even baking.
Cream Butter and Sugars: In a large mixing bowl, cream together softened butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined; this adds moisture and flavor.
Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and espresso powder—this blends flavors evenly.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into wet ingredients while mixing on low speed until just combined—do not overmix!
Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
Let these delightful Tiramisu Cookies cool slightly before dusting them with powdered sugar. You’ll want to enjoy them warm with a cup of coffee or tea!
These Tiramisu Cookies are not just dessert—they’re an experience! The combination of flavors will have you dreaming of Italy while sitting in your kitchen. pistachio dream bars So gather your ingredients, put on some fun music (or an Italian opera), and let’s bake something unforgettable!
You Must Know
- Tiramisu Cookies are a delightful twist on the classic dessert, marrying the flavors of espresso and mascarpone in cookie form
- These cookies will have your kitchen smelling heavenly, creating an irresistible aroma that draws everyone in
- Perfect for sharing (or not), they’re a guaranteed crowd-pleaser!
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar thoroughly before adding eggs. This ensures a light and fluffy texture. While the dough chills, you can sip on your espresso, because who doesn’t love multitasking?
Add Your Touch
Consider swapping out half of the chocolate chips for toffee bits or nuts for added texture. You could also experiment with flavored extracts like almond or hazelnut to elevate the taste even more!
Storing & Reheating
Store your Tiramisu Cookies in an airtight container at room temperature for up to a week. If you want them warm and fresh, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- For cookie success, don’t skip chilling your dough; it helps prevent spreading
- Use high-quality espresso for authentic flavor and ensure all ingredients are at room temperature for better mixing
- Remember to check cookies a minute early — no one likes overbaked treats!
The first time I baked Tiramisu Cookies, my friends devoured them in minutes! They were so good that I was convinced I had magical powers in the kitchen.
FAQ
Can I use decaf coffee for Tiramisu Cookies?
Yes, decaf coffee works well if you’re avoiding caffeine but still want that flavor.
How do I prevent my cookies from spreading too much?
Chill your dough for at least 30 minutes before baking to help minimize spreading.
Can I freeze Tiramisu Cookies?
Absolutely! Freeze baked cookies in an airtight container for up to three months without losing flavor.
Tiramisu Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in Tiramisu Cookies, a delightful fusion of coffee, chocolate, and vanilla that brings the essence of Italy to your kitchen. These soft, pillowy cookies boast a rich espresso flavor harmonized with sweet cocoa, making them perfect for pairing with your favorite coffee or enjoying as a late-night snack. They are easy to make and sure to impress at any gathering, leaving everyone craving more!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp espresso powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, baking powder, and espresso powder.
- Gradually add the dry ingredients to the wet mixture on low speed until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
