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Turkey and Avocado Panini Recipe

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The aroma of toasty bread mixed with creamy avocado and succulent turkey wafts through the kitchen like a warm hug from an old friend. Picture this: you take a bite of your Turkey and Avocado Panini, and the flavors explode like confetti at a party, making every taste bud sing in delight. delicious chicken and avocado panini. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

This delightful recipe is perfect for a quick lunch or an impressive dinner when friends come over. I remember the first time I tried making it; my kitchen turned into a mini culinary chaos, but the laughter and deliciousness that followed made it all worthwhile.

Why You'll Love This Recipe

  • This Turkey and Avocado Panini is incredibly easy to prepare, making it perfect for busy weeknights
  • The rich flavors meld beautifully, creating a satisfying meal
  • With its vibrant colors and textures, it looks as good as it tastes
  • Ideal for casual lunches or impressing guests at dinner parties

I still chuckle when I think about how my best friend took one bite and declared it “life-changing,” which is a bold statement for a sandwich but hey, who am I to argue?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Whole Grain Bread: Opt for sturdy slices that can hold all that tasty filling without falling apart. grilled asparagus with a zesty twist.

  • Turkey Breast: Use deli-sliced turkey or leftover roasted turkey; both work wonders in this panini.

  • Avocado: Choose ripe avocados; they should yield slightly to pressure when squeezed gently.

  • Swiss Cheese: Melty Swiss adds creaminess; feel free to swap for your favorite cheese if you prefer.

  • Spinach or Arugula: Fresh greens bring a peppery kick and brighten up the flavor profile.

  • Dijon Mustard: A thin layer gives an extra zing that perfectly complements the rich ingredients.

  • Olive Oil or Butter: Use either for grilling; butter provides richness while olive oil keeps it lighter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Slice your avocado and turkey while admiring your impressive knife skills.

Assemble the Panini: Take two slices of whole grain bread and spread Dijon mustard on one side of each slice. Layer on turkey, avocado slices, Swiss cheese, and fresh greens.

Grill It Up!: Heat a skillet over medium heat and add olive oil or butter. Once heated, place the assembled sandwich in the pan. Cook until golden brown, about 3-4 minutes per side.

Melted Goodness Alert!: Keep an eye on your panini as it cooks; you want that cheese melted but not oozing out everywhere like it’s trying to escape from its delicious destiny.

Slice & Serve!: Once both sides are golden brown and crispy, remove from heat. Slice the panini in half diagonally (because we’re fancy) and serve immediately with your favorite dipping sauce or salad on the side.

Enjoy this Turkey and Avocado Panini with a cool drink while basking in the compliments of those lucky enough to share this meal with you! flavorful cilantro lime chicken.

You Must Know

  • This Turkey and Avocado Panini is not just a sandwich; it’s a flavor explosion that will make your taste buds dance
  • The creamy avocado combined with savory turkey creates a delightful balance
  • Plus, it’s quick to prepare, making it ideal for busy weeknights!

Perfecting the Cooking Process

Start by preheating your panini press while assembling the sandwich. Layer turkey, cheese, and avocado evenly for perfect melts and flavors.

Serving and storing

Add Your Touch

Feel free to switch up the cheese or add fresh herbs like basil or cilantro for extra flavor. Spice it up with a dash of hot sauce!

Storing & Reheating

Store leftover paninis in an airtight container in the fridge. Reheat in the panini press for that crispy exterior.

Chef's Helpful Tips

  • To avoid soggy bread, use slightly toasted slices before assembling your panini
  • Fresh ingredients make all the difference in flavor and texture
  • Experiment with different spreads like pesto or hummus to elevate each bite!

The first time I made this Turkey and Avocado Panini, my friends devoured them before I could snap a picture. Their laughter and messy fingers were the best feedback I could have asked for! For more inspiration, check out this Easy One Pot Spaghetti recipe.

FAQs

FAQ

Can I use different meats in my Turkey and Avocado Panini?

Absolutely! Chicken or ham work wonderfully as tasty alternatives to turkey. tasty balsamic vinaigrette chicken salad.

What can I serve with my panini?

Try pairing it with a light salad or sweet potato fries for a complete meal.

How long does it take to cook a Turkey and Avocado Panini?

Cooking usually takes about 5-7 minutes in a preheated panini press until golden brown.

Print
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Turkey and Avocado Panini


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  • Author: Liza Hammilton
  • Total Time: 18 minutes
  • Yield: Serves 1

Description

Indulge in the delightful flavors of a Turkey and Avocado Panini, where creamy avocado meets savory turkey and melty Swiss cheese, all pressed between slices of hearty whole grain bread. This quick and satisfying sandwich is perfect for a busy lunch or an impressive dinner with friends. With its vibrant colors and delicious taste, this panini is sure to become a favorite in your kitchen!


Ingredients

Scale
  • 2 slices whole grain bread
  • 4 oz deli-sliced turkey breast
  • 1 ripe avocado, sliced
  • 2 slices Swiss cheese
  • 1 cup fresh spinach or arugula
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil or butter

Instructions

  1. Gather all ingredients and slice the avocado and turkey.
  2. Spread Dijon mustard on one side of each slice of bread.
  3. Layer turkey, avocado, Swiss cheese, and greens on one slice of bread; top with the second slice.
  4. Heat olive oil or butter in a skillet over medium heat.
  5. Grill the sandwich for about 3-4 minutes per side until golden brown.
  6. Slice diagonally and serve immediately with your favorite side.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 panini (200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 55mg

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