Medicube Zero Pore Pads 2.0

Lemon Lavender Sandwich Cookies

Name: Lemon Lavender Sandwich Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tablespoons lemon zest; 1 tablespoon dried culinary lavender buds; 1/2 cup unsalted butter (softened); 1 large egg; 1/2 teaspoon baking powder; 1 cup powdered sugar (for dusting); 1 tablespoon fresh lemon juice

Posted on May 20, 2025

Print Recipe

There’s something magical about the combination of lemon and lavender, isn’t there? Imagine biting into a soft, buttery sandwich cookie that bursts with the bright flavor of citrus and a delightful hint of floral notes. The aroma alone could make you believe you’ve stumbled upon the secret garden of desserts! Now, let me tell you, the very first time I made Lemon Lavender Sandwich Cookies, my kitchen turned into a fragrant paradise. layered berry dessert bright and citrusy pound cake It was like hosting a tea party for fairies. For more inspiration, check out this blueberry lemon donuts recipe.

These cookies are not just adorable; they have a kind of charm that makes every occasion feel special. Picture this: a sunny afternoon gathering where friends linger over tea and laughter, all while devouring these delightful treats. The anticipation builds as you wait to taste that unique blend of flavors, and trust me, it’s worth every moment!

Why You'll Love This Recipe

These Lemon Lavender Sandwich Cookies are a breeze to prepare, making them perfect for unexpected guests
They offer a refreshing twist with their zesty flavor profile and enchanting aroma
Visually stunning with their delicate design, they’re sure to impress anyone at your table
Enjoy them at tea parties, brunches or simply as an afternoon pick-me-up!

The last time I baked these cookies, my family was so enamored they nearly fought over the last one—definitely a compliment from my cookie-loving crew!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; use high-quality flour for the best texture.
Granulated Sugar: A must for sweetness; adjust based on your love for sugary treats.
Lemon Zest: Freshly grated zest brings that vibrant citrus flavor; don’t skimp!
Dried Lavender Buds: Use culinary-grade lavender for that lovely floral note in your cookies.
Unsalted Butter: Ensure it’s softened to room temperature for easy mixing and a tender cookie.
Eggs: Use large eggs to bind everything together nicely; they add moisture too.
Baking Powder: This gives your cookies the lift they need; freshness is key here!
Powdered Sugar: For dusting and filling; it adds sweetness without being overly heavy.
Lemon Juice: A splash enhances flavor; fresh juice is always preferable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—no one likes a broken cookie.

Create Your Cookie Dough Base: In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Flavorful Elements: Gently fold in lemon zest, dried lavender buds, and lemon juice into the butter mixture. The sweet aroma will transport you straight to spring gardens!

Incorporate Dry Ingredients: Gradually mix in all-purpose flour and baking powder until just combined. Be careful not to overmix—nobody wants tough cookies!

Scoop and Shape Your Cookies: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets about two inches apart. Don’t worry about making them perfect; rustic charm is encouraged here!

Bake to Golden Perfection: Bake in preheated oven for 12-15 minutes or until edges are lightly golden. Let them cool on sheets for 5 minutes before transferring them to wire racks.

Now that you’re armed with this delightful recipe for Lemon Lavender Sandwich Cookies, get ready to impress friends and family with your baking prowess! Just remember: if anyone asks how you made them so special, feel free to sprinkle in some fairy tales about magical gardens too! fun cookie variation.

This amazing Lemon Lavender Sandwich Cookies recipe is a delightful treat that balances citrusy zing with floral notes. refreshing iced tea pairing You’ll love how easy they are to make, and their charming appearance will impress any guest.

You Must Know

The combination of lemon and lavender creates a unique flavor profile that’s refreshing yet sophisticated
These cookies are perfect for tea parties, brunches, or just a cozy afternoon snack
The vibrant colors and aromas will brighten your day and tantalize your taste buds

Perfecting the Cooking Process

To achieve the best results, cream the butter and sugar well before adding eggs and zest, ensuring a fluffy dough.

Serving and storing

Add Your Touch

Feel free to swap out lavender for other herbs like rosemary or add nuts for extra crunch. You could even drizzle chocolate on top for a decadent twist.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If you want them warm, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

Use fresh lemon zest for a brighter flavor; dried lavender should be culinary-grade to avoid unwanted chemicals
Chilling the dough before baking gives better texture and prevents spreading
Always taste the dough to adjust sweetness or acidity levels to your liking

Baking these cookies brings back memories of my grandma’s kitchen filled with laughter and warm smells. She always said that every cookie told a story, and I believe this one whispers sweet secrets of sunshine.

FAQs

FAQ

Can I use dried lavender in my Lemon Lavender Sandwich Cookies?

For more inspiration, check out this lemon blueberry cream cheese bread recipe.

Absolutely! Just ensure it’s culinary-grade for safety and flavor.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with almond flour or a gluten-free blend.

How do I know when my cookies are done baking?

They should be lightly golden around the edges but still soft in the center when done.