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Peach Cobbler Bread Pudding

Name: Peach Cobbler Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups day-old brioche or challah bread, torn into pieces; 2 cups fresh peaches, sliced; 4 large eggs; 2 cups whole milk (or almond/oat milk); 3/4 cup granulated sugar (or brown sugar); 1 tsp ground cinnamon; 1 tsp pure vanilla extract; 1/2 cup melted butter

Posted on June 24, 2025

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Peach Cobbler Bread Pudding is a delightful fusion of comforting textures and bright flavors, creating a dessert that will make your taste buds dance. savory Cajun Potato Soup Imagine warm, buttery bread soaked in sweet peach goodness, topped with a hint of cinnamon—a dish that wraps you in a cozy embrace. Sweet Potato Bites with Marshmallows

I remember the first time I made this dish; I had friends over for a summer barbecue. We were all lounging around, and when I pulled this beauty out of the oven, the aroma was so intoxicating that even my dog perked up and looked hopeful for a taste. Blackberry Pistachio Dream Bars This Peach Cobbler Bread Pudding is perfect for gatherings, lazy Sunday brunches, or any occasion when you want to impress your guests and indulge yourself.

Why You'll Love This Recipe

The ease of preparation makes this recipe perfect for anyone, even those who are kitchen-challenged
Each bite bursts with flavor from juicy peaches and warm spices
Its golden-brown appearance makes it irresistible on any dessert table
Versatile enough to be enjoyed warm with ice cream or chilled as leftovers

One memorable occasion was when I served this at my cousin’s wedding brunch; everyone raved about it, and the couple asked for the recipe before they even left the venue.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Day-Old Bread: Use brioche or challah for extra richness; it soaks up all that peachy goodness beautifully.
Fresh Peaches: Choose ripe, juicy peaches for optimal sweetness; they’re the stars of this show.
Eggs: Use large eggs to ensure the pudding sets perfectly without being too firm.
Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
Sugar: Granulated sugar enhances sweetness; brown sugar can add a lovely caramel flavor.
Cinnamon: A touch of ground cinnamon elevates the flavor profile with warmth and spice.
Vanilla Extract: Pure vanilla extract brings depth to the dish; avoid imitation for best results.
Butter: Melted butter enriches the pudding; don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.

Cut the bread: Tear or cut day-old bread into bite-sized pieces and place them in your greased baking dish. Aim for irregular shapes for better texture.

Prepare the peaches: Slice fresh peaches into thin wedges. If you’re using canned peaches, drain them well before adding them.

Mix wet ingredients: In a mixing bowl, whisk together eggs, milk, sugar, melted butter, cinnamon, and vanilla until smooth. Smell that heavenly vanilla!

Combine everything: Pour the egg mixture evenly over the torn bread and peaches in your baking dish. Press down gently to ensure all bread gets soaked.

Bake it: Pop your dish into the preheated oven and bake for about 45-50 minutes until golden brown on top and set in the middle. You’ll know it’s done when it looks like heaven!

Let it rest: Once baked, let your Peach Cobbler Bread Pudding cool slightly before serving. No Bake Coconut Cookie Balls It will hold its shape better and be easier to slice!

Serve warm: Dish up portions while still warm. Add a scoop of ice cream or whipped cream on top if you’re feeling extra indulgent.

Enjoy every bite: Sit back and savor each bite as peachy goodness melts in your mouth—you deserve it!

You Must Know

Peach Cobbler Bread Pudding combines two dessert favorites into one deliciously comforting dish
The warm, gooey filling and soft bread create a heavenly texture that melts in your mouth
It’s perfect for brunch or as a sweet ending to any meal

Perfecting the Cooking Process

Preheat your oven to 350°F before mixing ingredients, ensuring even baking. Prepare your bread and peach mixture while the oven warms up, allowing everything to blend together seamlessly.

Add Your Touch

Feel free to swap peaches for other fruits like berries or apples for variety. A sprinkle of cinnamon or nutmeg can elevate the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, restoring its delightful texture.

Chef's Helpful Tips

Always use stale bread for the best texture; it absorbs liquid without getting mushy
Fresh fruit can be swapped based on seasonality, so experiment with what you love
Don’t skip adding vanilla extract; it enhances sweetness beautifully!

The first time I made Peach Cobbler Bread Pudding, my friends devoured it in minutes and begged for seconds—it’s now our go-to dessert at gatherings! For more inspiration, check out this creamy homemade butterscotch pudding recipe.

FAQs

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well; just ensure they’re thawed and drained before using.

How long does Peach Cobbler Bread Pudding last?

It lasts about three days in an airtight container in the refrigerator.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and bake when ready to serve for best results.