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Turkish Eggs (Cilbir)

Name: Turkish Eggs (Cilbir)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Turkish
Ingredients: 4 large fresh eggs; 1 cup plain whole milk yogurt; 2 cloves garlic, minced; 2 tsp smoked paprika; 2 tbsp olive oil; Salt and pepper to taste; Fresh cilantro or dill for garnish

Posted on July 22, 2025

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Turkish eggs (Cilbir) are a delightful dish that combines poached eggs with a luscious yogurt sauce, all topped with fragrant spices. Imagine the creamy texture of the yogurt mingling with perfectly runny yolks, creating a flavor explosion that dances on your palate. Mediterranean Baked Feta Eggs The aroma wafts through your kitchen, luring everyone in like a siren call to breakfast.

This dish holds a special place in my heart, reminding me of lazy Sunday mornings spent savoring every bite with family. Whether you’re hosting brunch or simply indulging in a treat for yourself, Turkish eggs promise a delightful culinary experience that will leave you craving more. Smoked Salmon and Avocado Eggs.

Why You'll Love This Recipe

Turkish eggs are incredibly easy to prepare, making them perfect for any skill level
The flavor profile is rich yet balanced, combining creaminess with savory spices
Visually stunning, the vibrant colors make it an Instagram-worthy dish
Enjoy it at breakfast, brunch, or even dinner for a versatile meal option

I remember the first time I made Turkish eggs; my friends couldn’t stop raving about them. Veggie Omelette Roll They were practically licking their plates clean!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs are crucial for perfect poaching; they should be room temperature for better results.
Plain Yogurt: Use whole milk yogurt for creaminess; Greek yogurt works great too if you prefer thicker consistency.
Garlic: Fresh garlic cloves elevate the flavor; don’t skimp on this aromatic ingredient.
Paprika: Smoked paprika adds depth and warmth; regular paprika can work too if that’s what you have on hand.
Cilantro or Dill: Fresh herbs add brightness and color; choose according to your preference or use both for an herb garden vibe. For more inspiration, check out this fresh herbed tuna salad recipe.
Salt and Pepper: Essential seasonings; adjust according to taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Prepare the Yogurt Sauce: In a bowl, combine plain yogurt with minced garlic. Mediterranean Quinoa Power Bowl Mix until well combined and season with salt to taste. Set aside as you prepare the rest of the dish.

Poach the Eggs: Fill a saucepan with water and bring it to simmer over medium heat. Crack each egg into a small ramekin first to ensure they don’t break. Gently slide them into the simmering water one at a time.

Add Flavor with Paprika Oil: In a small skillet, heat olive oil over low flame. Add smoked paprika and sauté until fragrant, about 1 minute; watch closely so it doesn’t burn.

Plate It Up!: On each plate, spread a generous layer of yogurt sauce as the base. Carefully remove poached eggs from water using a slotted spoon and place them on top of the sauce.

Finish with Garnish: Drizzle warm paprika oil over the eggs and garnish with chopped cilantro or dill for freshness. Serve immediately while everything is still warm and inviting.

Enjoy this comforting dish that’s sure to impress anyone fortunate enough to sit at your table!

You Must Know

Turkish Eggs, or Cilbir, are not just breakfast; they are a flavor explosion!
The creamy yogurt pairs perfectly with the poached eggs, and the spices create a delightful aroma
This dish is guaranteed to impress your brunch guests while being surprisingly easy to make

Perfecting the Cooking Process

To achieve the best results, start by making the spiced butter while poaching the eggs. This way, everything is ready to serve simultaneously, ensuring that your Turkish Eggs are warm and vibrant.

Serving and storing

Add Your Touch

Feel free to experiment with additional spices like paprika or cumin for a unique twist. You can also add fresh herbs such as dill or parsley to elevate the flavors of your Turkish Eggs.

Storing & Reheating

Store leftover Turkish Eggs in an airtight container in the fridge for up to two days. Reheat gently on low heat to preserve the creaminess of the yogurt and avoid overcooking the eggs.

Chef's Helpful Tips

For perfect poached eggs, use fresher eggs—they hold their shape better
Keep water at a gentle simmer for optimal cooking
Don’t forget to season your yogurt for extra flavor; it makes all the difference!

Sharing my first experience making Turkish Eggs was unforgettable. My friends were skeptical until they took that first bite, and suddenly, it was all “more please!”

FAQ

What is Cilbir?

Cilbir is a traditional Turkish dish featuring poached eggs served over yogurt with spiced butter.

Can I make Cilbir in advance?

Yes, but it’s best enjoyed fresh. You can prep components ahead of time.

What can I serve with Turkish Eggs?

Serve them with crusty bread or pita for dipping into that delicious yolk!