Dublin Coddle

Dublin Coddle is like a cozy hug in a bowl, with layers of savory sausage, tender potatoes, and aromatic herbs. The rich aroma wafting through your kitchen will have everyone thinking dinner is the best part of the day. For more inspiration, check out this St. Patrick’s Day dessert recipe.

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Imagine gathering your loved ones on a chilly evening, laughter echoing as you ladle this hearty dish into bowls. It’s not just food; it’s a warm memory waiting to happen. creamy pasta side dish Dublin Coddle brings people together, promising an explosion of flavors that dances on your taste buds and wraps around your heart.

I remember one chilly winter night when I served Dublin Coddle to my friends at a gathering. Their smiles and satisfied sighs were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dipping sauce.

• Pork Sausages: Use good quality sausages for the best flavor; Irish sausages work wonderfully if available.

• Bacon: Add crispy bacon for an extra layer of smoky goodness; I prefer thick-cut for more texture.

• Onions: Sweet onions make for a wonderful base; chop them finely to enhance their sweetness while cooking.

sweet dessert to finish.

• Potatoes: Choose starchy potatoes like Russets or Yukon Golds; they absorb flavors beautifully and become creamy.

• Carrots: Slice carrots thinly for even cooking; they add a subtle sweetness to balance the savory elements.

• Chicken Stock: Homemade stock elevates the flavor, but store-bought works fine in a pinch—just look for low-sodium options.

• Fresh Herbs: Thyme and parsley bring freshness; use dried herbs if that’s all you have on hand.

• Black Pepper: Freshly cracked pepper adds a spicy kick, enhancing the dish’s overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Meats: In a large pot over medium heat, add sliced bacon until crisp; remove and set aside. Brown the sausages in the same pot until golden and flavorful.

Sauté Aromatics: Add chopped onions to the pot with drippings from the bacon and sausages. Cook until soft and translucent, about five minutes, releasing sweet aromas.

Add Vegetables: Toss in sliced potatoes and carrots next. Stir everything together so they soak up those fabulous meaty flavors while cooking.

Add Liquids and Seasonings: Pour in chicken stock until it covers the vegetables by about an inch. Sprinkle thyme, parsley, and black pepper into the pot.

Simmer to Perfection: Bring everything to a gentle boil before reducing heat to low. Cover and let simmer for at least 40 minutes until vegetables are tender.

Serve Hot: Ladle generous portions into bowls, topping with crumbled bacon if desired. perfect for sopping up broth Serve with crusty bread to soak up every last drop of delicious broth.

Enjoy this delightful dish that warms both body and soul!

Perfecting the Cooking Process

Start by browning the sausages and bacon to enhance flavor. Then, layer the ingredients and let them simmer gently for tender results.

Add Your Touch

Feel free to swap traditional pork sausages for chicken or vegetarian options. Adding a splash of Guinness can elevate its flavor profile significantly. For more inspiration, check out this chicken sausages recipe recipe.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stovetop over low heat for best texture and flavor.

A friend once shared that this dish reminded them of cozy family gatherings. The laughter and stories exchanged around the table made every bite taste even better.

FAQ

What is Dublin Coddle traditionally made of?

Dublin Coddle typically includes sausages, bacon, onions, and potatoes simmered together.

Can I make Dublin Coddle vegetarian?

Absolutely! Use vegetarian sausages and vegetable broth for a delicious meat-free version.

How do I know when Dublin Coddle is done cooking?

It’s done when potatoes are tender but not mushy, usually after about 45 minutes of simmering.

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Dublin Coddle

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• Author: Liza Hammilton
• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

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Description

Dublin Coddle is a heartwarming Irish stew that combines savory pork sausages, crispy bacon, tender potatoes, and sweet onions, all simmered to perfection. This cozy dish fills your kitchen with rich aromas, inviting family and friends to gather around the table. Easy to make and perfect for chilly evenings, Dublin Coddle not only warms the body but also creates lasting memories with every bite.

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Ingredients

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• 4 pork sausages (about 12 oz)
• 4 slices thick-cut bacon
• 2 medium onions, chopped
• 3 medium starchy potatoes (about 1 lb), diced
• 2 medium carrots, sliced
• 4 cups chicken stock (low-sodium)
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh parsley (or 1 tsp dried)
• Freshly cracked black pepper to taste

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Instructions

1. In a large pot over medium heat, cook the bacon until crisp. Remove and set aside. In the same pot, brown the sausages until golden.
2. Add chopped onions to the pot with drippings and sauté until soft.
3. Stir in diced potatoes and sliced carrots; mix well.
4. Pour in chicken stock until it covers vegetables by about an inch. Add thyme, parsley, and black pepper.
5. Bring to a gentle boil. Reduce heat to low, cover, and let simmer for at least 40 minutes until vegetables are tender.
6. Serve hot in bowls topped with crumbled bacon and crusty bread.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: About 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg