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Pistachio Coffee Cake

Name: Pistachio Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ¾ cup unsalted roasted pistachios, coarsely chopped; 2 tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ½ cup sour cream (or Greek yogurt); ½ cup brewed coffee (cooled); 3 large eggs (room temperature); 1 tsp vanilla extract; ½ cup unsalted butter (softened)

Posted on July 30, 2025

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There’s something magical about the aroma of fresh-baked Pistachio Coffee Cake wafting through the house. Imagine waking up to a warm slice of cake where nutty pistachios meet the rich, inviting notes of coffee. spicy Apple Cider Gingersnap Cookies Each bite is a delightful dance of flavors that makes your heart sing and your taste buds do a little happy jig.

This cake isn’t just for breakfast; it’s perfect for brunch gatherings, cozy evenings, or any time you need a pick-me-up. With its moist crumb and crunchy topping, this Pistachio Coffee Cake becomes an instant favorite that leaves everyone asking for seconds—and maybe even thirds!

Why You'll Love This Recipe

The Pistachio Coffee Cake is easy to prepare, making it perfect even for baking novices
It features a delightful flavor profile combining nutty and sweet notes that will impress anyone who tries it
Visually, the green pistachios add a beautiful contrast against the golden cake
Additionally, it’s versatile enough to be enjoyed with coffee in the morning or as a dessert after dinner

I still remember the first time I baked this delightfully nutty cake. My friends couldn’t stop raving about it, and I may have basked in their compliments just a tad too much.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it provides structure without being too heavy.
Granulated Sugar: Sweetness is key here; adjust based on your personal preference for sweetness.
Pistachios: Opt for unsalted roasted pistachios to enhance flavor without overpowering saltiness.
Baking Powder: Fresh baking powder ensures proper rise; check expiration dates for best results.
Sour Cream: Adds moisture and tanginess; Greek yogurt can be used as a substitute if desired. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Coffee: Brewed coffee adds depth; use your favorite roast for an extra flavor boost.
Eggs: Eggs help bind ingredients together; room temperature eggs work best for even mixing.
Vanilla Extract: A splash of vanilla enhances overall flavor; choose pure extract for the best taste.
Butter: Use unsalted butter for better control of salt levels in your cake.
Cinnamon: A pinch adds warmth and depth, making each bite feel like a cozy hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step ensures an even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer—don’t rush this crucial step!

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated. savory Creamy Cottage Cheese Orzo The mix should look creamy and smooth by this point.

Incorporate Sour Cream: Gently fold in sour cream until just combined. rich Pumpkin Cream Cheese Frosting The batter will become rich and velvety—try not to eat it all before baking!

Add Brewed Coffee: Slowly pour in cooled coffee while mixing on low speed until everything blends seamlessly. Your kitchen will smell incredible at this stage!

Add Pistachios: Stir in coarsely chopped pistachios into the batter until evenly distributed. This adds delightful crunchiness throughout every slice.

Bake: Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center. The aroma will bring everyone flocking into the kitchen!

Once baked, let it cool slightly before removing from the pan. Serve warm with an extra sprinkling of crushed pistachios on top for that added flair!

Enjoy your homemade Pistachio Coffee Cake with family or friends—the perfect reason to gather around the table!

You Must Know

This delightful pistachio coffee cake combines sweet and nutty flavors, making it perfect for brunch or dessert
The aroma of fresh coffee and baking nuts fills the air, creating a cozy atmosphere that warms hearts
Enjoy it with friends, family, or just yourself—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the ingredients to maximize efficiency. Grease your pan before combining the batter to ensure easy release later.

Serving and storing

Add Your Touch

Consider adding chocolate chips or dried fruits for a delightful twist on this classic pistachio coffee cake. soft and buttery Milk Brioche You can also use almond milk instead of regular milk for a nutty flavor boost.

Storing & Reheating

Store any leftover pistachio coffee cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for a warm treat. For more inspiration, check out this A Slice of Heaven Cake recipe.

Chef's Helpful Tips

Ensure your eggs are at room temperature before mixing; this helps create a fluffier texture
Use finely chopped pistachios for even distribution throughout the batter
Don’t skip the glaze—it adds a sweet finish that ties everything together beautifully!

Nothing beats the joy of sharing this pistachio coffee cake with my family during weekend brunches; it always brings smiles and second helpings!

FAQs

FAQ

Can I use salted pistachios in this recipe?

Yes, but reduce the added salt to avoid overpowering flavors.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when ready.

Can I freeze leftover coffee cake?

Absolutely! Wrap it tightly in plastic before freezing to maintain freshness.