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Pumpkin Cream Cold Brew (Starbucks Copycat)

Posted on August 3, 2025

Imagine a crisp fall morning, the air tinged with the sweet scent of roasted pumpkin and spiced coffee. You’re wrapped in a cozy blanket, dreaming of your favorite seasonal drink. Enter the Pumpkin Cream Cold Brew (Starbucks Copycat)—a deliciously creamy concoction that brings all the autumn vibes. cinnamon sugar donut bread delicious pumpkin donuts As you sip, you’re greeted with an explosion of flavors: rich espresso mingling with velvety pumpkin cream, topped with a sprinkle of cinnamon that dances on your taste buds. For more inspiration, check out this Cheeseburger Bombs recipe recipe.

This drink isn’t just a beverage; it’s an experience. Picture yourself enjoying it on lazy Sunday mornings or after a brisk walk through fallen leaves. You can almost hear the leaves crunching underfoot as you savor each sip in pure bliss. Trust me, this is one drink you’ll want to have on repeat!

Why You'll Love This Recipe

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<p>This delightful Pumpkin Cream Cold Brew is incredibly easy to make at home, saving you time and money
The flavor profile is a perfect balance of sweet and spicy, making it irresistible
Its stunning visual appeal will impress friends and family alike when served in your favorite glass
Plus, it’s versatile enough to customize with different milk or sweeteners based on your preference.</p>
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Every time I whip up this recipe, my friends are amazed at how good it tastes—one even dubbed it “liquid autumn”!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

Cold Brew Coffee: Use your favorite brand or homemade cold brew for the best flavor; aim for smoothness without bitterness.
Pumpkin Puree: Fresh or canned works great; just ensure it’s 100% pumpkin without added spices.
Heavy Cream: Opt for heavy cream to achieve that luxurious texture; half-and-half can work too if you’re looking for something lighter.
Vanilla Extract: A splash enhances the overall flavor profile—don’t skimp!
Cinnamon and Nutmeg: Freshly ground spices add depth; they’ll make your kitchen smell divine! almond croissant cinnamon rolls.
Sweetener of Choice: Maple syrup or sugar works well; adjust according to your sweetness preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather those ingredients because we’re about to create some magic!

Make Your Cold Brew: Start by brewing your cold brew coffee using coarsely ground coffee beans and water. Let it steep overnight in the fridge for a smooth flavor. For more inspiration, check out this Vanilla Bean Frappuccino recipe recipe.

Create the Pumpkin Cream Mixture: In a bowl, whisk together heavy cream, pumpkin puree, vanilla extract, cinnamon, nutmeg, and sweetener until combined and slightly thickened—about 2-3 minutes will do!

Assemble Your Drink: Pour a generous amount of cold brew into a glass filled with ice cubes. Gently spoon over your luscious pumpkin cream mixture—it should float beautifully on top.

Add Final Touches: Sprinkle extra cinnamon on top for that Instagram-worthy finish. If you’re feeling extra fancy, drizzle some caramel sauce over it!

Sip and Enjoy!: Grab your favorite cozy blanket, find a comfy spot, and enjoy every glorious sip! You deserve this moment of pure joy.

When you try this Pumpkin Cream Cold Brew (Starbucks Copycat), you’ll wonder why you ever thought about hitting the café instead of whipping this up at home! savory pumpkin spinach lasagna.

You Must Know

The Pumpkin Cream Cold Brew is a delightful way to enjoy fall flavors all year
Its creamy texture and aromatic spices create a cozy experience, perfect for any coffee lover
This Starbucks copycat recipe guarantees you’ll impress your friends and family with your barista skills

Perfecting the Cooking Process

Start by brewing your favorite cold brew coffee. While it cools, whip up the pumpkin cream mixture to ensure a smooth incorporation later.

Serving and storing

Add Your Touch

Feel free to substitute pumpkin puree with sweet potato puree for a twist. You can also experiment with different milk options for varying creaminess.

Storing & Reheating

Store leftover pumpkin cream in an airtight container in the fridge for up to three days. Reheat gently on low heat, stirring constantly.

Chef's Helpful Tips

To achieve the perfect Pumpkin Cream Cold Brew, use fresh pumpkin puree for optimal flavor
Blend thoroughly for a creamy consistency that enhances the drink’s texture
Don’t forget to adjust sweetness based on your preference; it makes all the difference in flavor!

Sharing this drink with friends always brings back memories of cozy autumn nights filled with laughter and warm blankets. It’s more than just coffee; it’s comfort in a cup!

FAQs

FAQ

Can I use store-bought cold brew coffee?

Absolutely! Store-bought cold brew works perfectly for convenience and saves time.

How long can I keep the pumpkin cream?

The pumpkin cream can last up to three days if stored properly in the fridge.

Is there a dairy-free version of this recipe?

Yes! Simply substitute regular milk with almond or oat milk for a delicious dairy-free option.