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Baked Chicken Ricotta Meatballs

Name: Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1 cup ricotta cheese; 2 cups fresh spinach, chopped; ½ cup grated Parmesan cheese; 3 garlic cloves, minced; 1 tsp Italian seasoning; ¾ cup panko breadcrumbs; ½ cup heavy cream; 2 tbsp lemon juice; Salt and pepper to taste

Posted on August 12, 2025

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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a culinary hug that warms the heart and pleases the palate. Imagine tender, juicy meatballs infused with creamy ricotta and nestled in a velvety spinach Alfredo sauce, creating a symphony of flavors that dance on your taste buds. delicious spinach feta wrap

This dish is perfect for weeknight dinners or weekend gatherings when you want to impress without breaking a sweat. Picture your friends and family gathered around the table, their eyes lighting up as they dig into this delightful meal. The anticipation builds as the aroma fills your kitchen, making it nearly impossible to resist.

Why You'll Love This Recipe

Packed with flavor, these baked chicken ricotta meatballs are simple to prepare and deliver restaurant-quality results
The creamy spinach Alfredo sauce elevates the dish, making it visually stunning and irresistible
Perfect for meal prep or impressing guests at dinner parties, this dish adapts beautifully to your tastes and dietary preferences

Everyone in my family couldn’t stop raving about these meatballs during our last dinner party; it was a hit from the first bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for a healthier choice without sacrificing flavor. For more inspiration, check out this Chicken Sausages with Zucchini recipe.
Ricotta Cheese: Creamy ricotta adds moisture and richness to the meatballs.
Fresh Spinach: Use fresh spinach for vibrant color and added nutrients; it’s a must!
Parmesan Cheese: Freshly grated Parmesan enhances flavor; avoid the pre-grated stuff if possible.
Garlic Cloves: Fresh garlic gives these meatballs an aromatic kick; don’t skimp on it!
Italian Seasoning: A blend of dried herbs that brings warmth and depth to your dish.
Panko Breadcrumbs: These light breadcrumbs help bind everything together while keeping the meatballs tender.
Heavy Cream: Essential for that luxurious texture in the spinach Alfredo sauce; you deserve it!
Lemon Juice: A splash of lemon juice brightens up the flavors; freshness is key!
Salt and Pepper: Simple but essential seasonings to bring all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray for easy cleanup.

Mix Meatball Ingredients Together: In a large bowl, combine ground chicken, ricotta cheese, minced garlic, Italian seasoning, panko breadcrumbs, salt, pepper, Parmesan cheese, and lemon juice. crispy garlic parmesan wedges Mix until just combined; you want them fluffy!

Shape into Meatballs: Wet your hands slightly to prevent sticking and roll mixture into golf ball-sized meatballs. Arrange them evenly on your prepared baking sheet; they’ll have some personal space.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 25-30 minutes until golden brown and cooked through. Enjoy watching them puff up like tiny clouds of deliciousness.

Prepare Spinach Alfredo Sauce : While meatballs bake, heat heavy cream in a saucepan over medium heat until warm but not boiling. Stir in spinach until wilted; then add salt, pepper, and more Parmesan cheese for extra flavor.

Toss Meatballs in Sauce : Once baked, gently toss your golden meatballs into the creamy spinach Alfredo sauce until well coated. Serve immediately over pasta or enjoy them solo; you won’t regret it!

This recipe ensures you serve up tender bites bursting with flavor while indulging in that dreamy sauce!

With each step of this journey filled with laughter and love—just like those family dinners—you’ll find cooking becomes less of a chore and more of an adventure! So roll up those sleeves because Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce awaits! butternut squash lasagna alternative.

You Must Know

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce are a delightful twist on classic comfort food
The creamy sauce pairs beautifully with tender meatballs, making it an instant family favorite
This dish is also a great way to sneak in some veggies without anyone noticing

Perfecting the Cooking Process

Start by baking the chicken ricotta meatballs while simmering the spinach Alfredo sauce for maximum flavor and efficiency. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Serving and storing

Add Your Touch

Feel free to swap out the ricotta for cottage cheese or add herbs like basil and oregano for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge. When reheating, use medium heat on the stove to keep meatballs moist.

Chef's Helpful Tips

For perfect meatballs, mix gently to avoid toughness
Ensure your ricotta is well-drained to prevent sogginess
Don’t rush the sauce; let it simmer for richer flavors, making all the difference in taste!

I once prepared Baked Chicken Ricotta Meatballs for friends’ game night, and they devoured them! The laughter and compliments were priceless.

FAQs

FAQ

What can I serve with Baked Chicken Ricotta Meatballs?

Pair these meatballs with pasta or a fresh garden salad for a complete meal. refreshing ambrosia salad.

Can I freeze leftover meatballs?

Yes, you can freeze them! Just ensure they are well-wrapped to avoid freezer burn.

How do I make the Alfredo sauce from scratch?

To make homemade Alfredo sauce, combine butter, cream, and Parmesan cheese over low heat until smooth.