There’s nothing quite like the aroma of Salisbury Steak wafting through your kitchen, is there? That savory scent of beef mingling with onions and rich gravy creates a warm, nostalgic atmosphere that makes you feel right at home. delicious steak and eggs dish The juicy patties, smothered in that delicious sauce, are an invitation to dive into comfort food heaven.
Picture this dish served up on a chilly evening when all you want is something hearty and satisfying. I remember once whipping up Salisbury Steak for my family, only to witness their eyes light up with delight as they took their first bite. sweet and refreshing ambrosia salad It’s one of those meals that brings people together and warms their hearts.
Why You'll Love This Recipe
- This Salisbury Steak recipe is incredibly easy to prepare and perfect for busy weeknights
- Its bold flavors will make your taste buds sing with delight
- The visual appeal of the savory gravy over the patties makes it an instant hit at the dinner table
- Serve it with mashed potatoes or rice for a versatile meal that everyone will love
I vividly recall the time I made Salisbury Steak for a family gathering; everyone asked for seconds, and my cousin even tried to sneak a third helping when he thought no one was watching!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for 80/20 ground beef for the right balance of flavor and juiciness.
Onion: Use a medium onion, finely chopped, to add sweetness and depth to your steaks. wholesome onion white beans.
Breadcrumbs: These help bind the patties together, ensuring they don’t fall apart while cooking.
Egg: A single egg acts as a binding agent, keeping everything deliciously cohesive.
Soy Sauce: Adds umami flavor; choose low-sodium so it doesn’t overpower the dish.
Beef Broth: Use low-sodium beef broth as a base for the rich gravy; it enhances flavor without excessive salt.
Mushrooms: Sliced mushrooms provide earthy notes and elevate the sauce’s complexity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Forming the Patties: In a large bowl, combine ground beef, chopped onions, breadcrumbs, egg, soy sauce, salt, and pepper. Mix until just combined but do not overwork it; you want tender patties.
Cooking the Steaks: Heat some oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side until browned and cooked through. You’ll know they’re ready when they have a lovely golden crust.
Making the Gravy: Remove patties from the skillet and set aside. In the same skillet, add sliced mushrooms and sauté until they’re tender and browned, about 3-4 minutes.
Building Flavor in the Gravy: Pour in beef broth gradually while scraping up any tasty bits stuck to the bottom of the pan. Let it simmer for about 5 minutes until slightly thickened.
Final Touches: Return your cooked patties to the skillet and let them soak in that glorious gravy for another 5 minutes on low heat. This step truly allows those flavors to meld beautifully.
Serving It Up!: Plate your Salisbury Steaks generously covered in gravy alongside creamy mashed potatoes or fluffy rice. savory garlic parmesan wedges Garnish with fresh parsley if you’re feeling fancy!
Now you’re all set to enjoy this comforting classic that’s sure to impress!
You Must Know
- This classic Salisbury steak recipe is a comfort food favorite that combines savory flavors with a touch of nostalgia
- The rich gravy and tender patties create a hearty meal perfect for family dinners or cozy nights in
- Don’t skip the mushrooms; they elevate the dish!
Perfecting the Cooking Process
Sear the Salisbury steaks first to lock in flavor, then simmer in the gravy for ultimate tenderness and taste.
Add Your Touch
Feel free to swap ground beef for turkey or add sautéed onions for an extra flavor boost.
Storing & Reheating
Store leftover Salisbury steak in an airtight container in the fridge for up to three days, reheating gently on the stove or microwave.
Chef's Helpful Tips
- To achieve juicy Salisbury steaks, avoid over-mixing the meat mixture; this keeps them tender
- Always let them rest for a few minutes after cooking to retain juices
- Adding Worcestershire sauce enhances the umami flavor of your dish significantly
Memories of my grandma’s kitchen come flooding back whenever I make Salisbury steak. Her secret ingredient? A sprinkle of love, of course!
FAQ
What is Salisbury steak made from?
Salisbury steak is typically made from ground beef mixed with breadcrumbs and seasonings. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Can I freeze Salisbury steak?
Yes, you can freeze cooked Salisbury steak for up to three months in an airtight container.
How do I make Salisbury steak gravy?
To make gravy, use drippings from the pan along with broth and cornstarch for thickness.
Salisbury Steak
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the comforting flavors of homemade Salisbury Steak, a nostalgic dish that brings family together. Juicy beef patties are enveloped in a rich gravy, enhanced by sautéed mushrooms and onions. Perfectly paired with creamy mashed potatoes or rice, this classic recipe promises to warm your heart on chilly evenings.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp soy sauce (low-sodium)
- 1 cup low-sodium beef broth
- 1 cup sliced mushrooms
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, egg, soy sauce, salt, and pepper until just combined.
- Heat oil in a skillet over medium heat. Form patties and cook for 4-5 minutes per side until browned.
- Remove patties; add mushrooms to the skillet and sauté for 3-4 minutes.
- Gradually pour in beef broth while scraping the skillet's bottom. Simmer for about 5 minutes until slightly thickened.
- Return patties to the skillet and simmer in gravy on low heat for another 5 minutes.
- Serve with mashed potatoes or rice, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
