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Pecan Pie Brownies

Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 cup brown sugar (light); 1 cup all-purpose flour; 3 large eggs; 1/2 cup unsalted butter (melted); 1 cup toasted pecans (chopped); 2 tsp vanilla extract; 1/4 tsp salt

Posted on August 13, 2025

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Imagine pulling a warm, gooey Pecan Pie Brownie out of the oven, the sweet scent of caramelized pecans wafting through the air. With each bite, you experience the rich chocolatey base, perfectly complemented by a buttery pecan topping that dances on your taste buds. This heavenly treat is not just a dessert; it’s an invitation to indulge in comfort and joy.

Growing up, my grandma made these delightful Pecan Pie Brownies every Thanksgiving. The family would gather around the kitchen, eagerly awaiting their turn to snag a piece. The laughter and stories shared over plates of brownies created memories that still warm my heart today. zesty lemon crumb bars Whether it’s a holiday gathering or a cozy night in, these brownies promise to elevate any occasion into something truly special.

Why You'll Love This Recipe

These Pecan Pie Brownies are incredibly easy to make, perfect for both novice and seasoned bakers
Their rich flavor profile combines chocolate and nuts for an irresistible treat
Visually appealing with their glossy topping, they are also a showstopper at any gathering
Plus, they’re versatile enough to serve with ice cream or coffee for an elegant dessert experience

One memorable moment was the first time I brought these brownies to a potluck; everyone was fighting for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a deep chocolate flavor that makes these brownies irresistible.
Granulated Sugar: Regular white sugar adds sweetness and balances the rich cocoa. savory spinach feta wrap.
Brown Sugar: Use light brown sugar for moisture and that delicious caramel flavor we all love.
All-Purpose Flour: Just the right amount will give structure without making them too dense.
Eggs: Fresh eggs bind everything together beautifully while adding richness.
Butter: Go for unsalted butter; this allows you to control the saltiness in your brownies.
Pecans: Toasted pecans add crunch and flavor; be sure to chop them coarsely for the best texture.
Vanilla Extract: A splash of pure vanilla elevates the flavor profile significantly.
Salt: Just a pinch enhances all other flavors in this decadent treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Combine Dry Ingredients: In a medium bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt until combined. The mixture should resemble dark sand.

Melt Butter: In a small saucepan over low heat, melt butter until just bubbling. Remove from heat and let cool slightly before mixing with dry ingredients.

Add Wet Ingredients: Stir in eggs one at a time into the cooled butter mixture until fully incorporated. Add vanilla extract next for that aromatic touch.

Mix It All Together: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing unless you want tough brownies—no one wants that!

Add Pecans: Gently fold in chopped pecans until evenly distributed throughout the batter. Feel free to reserve some for topping if you’re feeling fancy!

Bake & Cool: Pour batter into your prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes or until edges start pulling away from sides; let cool completely before cutting into squares. strawberry custard tart.

Now you have decadent Pecan Pie Brownies ready to impress! Enjoy them solo or share them with loved ones (if you can bear to part with them). refreshing ambrosia salad.

You Must Know

Pecan pie brownies combine the best of both desserts, creating a rich, indulgent treat
The warm, nutty aroma fills your kitchen, making it impossible to resist
Pair them with a scoop of vanilla ice cream for an ultimate dessert experience

Perfecting the Cooking Process

Start by preheating your oven and preparing the brownie batter first; while it bakes, make the pecan topping for layers of flavor.

Serving and storing

Add Your Touch

Feel free to swap out pecans for walnuts or add a splash of bourbon for extra depth in flavor.

Storing & Reheating

Store these brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Reheat in the microwave briefly before serving.

Chef's Helpful Tips

To achieve that perfect fudgy texture, do not overbake your brownies; they should be slightly underbaked
For a nut-free version, you can simply omit the nuts altogether
Always let the brownies cool completely before cutting for clean edges

The first time I made pecan pie brownies was during a family gathering, and they vanished faster than I could say “dessert.” Everyone raved about them! For more inspiration, check out this Sno Ball Brownies recipe recipe.

FAQs

FAQ

Can I use different nuts in pecan pie brownies?

Yes, walnuts or hazelnuts are great substitutes if you prefer something different.

How long do pecan pie brownies last?

These decadent treats can last up to five days if stored properly.

What if I don’t have brown sugar?

You can replace brown sugar with white sugar mixed with a bit of molasses for similar results.