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Classic Chicken Noodle Soup

Posted on August 20, 2025

The aroma of a simmering pot of Classic Chicken Noodle Soup can transport you to a cozy kitchen where laughter mingles with the savory scent of garlic and herbs. delicious chicken katsu curry Imagine the warmth wrapping around you like a favorite blanket as each spoonful provides comfort for the soul.

Every time I make this soup, I’m reminded of snowy days spent indoors, where a bowl of steaming goodness was the highlight of our family gatherings. Whether it’s a rainy afternoon or a chilly evening, this soup is the perfect companion to chase away the blues and elevate your mood.

Why You'll Love This Recipe

This Classic Chicken Noodle Soup is incredibly easy to whip up, making it perfect for busy weeknights
The flavors meld beautifully, creating a comforting dish that warms you from the inside out
Its inviting golden hue and colorful veggies make it visually appealing on any table
Plus, it’s versatile enough to accommodate whatever vegetables you have on hand

One memorable evening, I served this soup to my friends during a game night, and their delighted reactions were priceless—it vanished within minutes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many hungry mouths you need to feed.
Fresh Garlic: Choose firm cloves for optimal flavor; the fresher, the better! For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Carrots: Sweet and vibrant, they add color and texture—opt for medium-sized ones for even cooking.
Celery Stalks: Fresh celery adds crunch; look for bright green stalks without blemishes.
Egg Noodles: Wide or thin egg noodles both work well; they should be cooked until al dente.
Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is fantastic if you have it!
Dried Thyme and Bay Leaves: These aromatic herbs elevate the flavor profile; fresh thyme can be used if available.
Salt and Pepper: Essential seasonings to enhance all those lovely flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping your veggies. Dice the onions finely, slice carrots into rounds, and chop celery into bite-sized pieces. Keep everything organized; it makes cooking smoother.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent—about 3-4 minutes will do.

Add Chicken & Veggies: Next comes the star of the show! Add your chicken breasts along with carrots and celery. creamy chicken penne with tomatoes Stir them around until they start to soften slightly—a couple of minutes should suffice.

Pour in Broth & Seasoning: Now pour in that glorious chicken broth! Add thyme, bay leaves, salt, and pepper. Bring everything to a boil before reducing heat to let it simmer gently for about 20-25 minutes.

Add Noodles & Finish Up!: Once your chicken is cooked through (no one likes raw chicken!), remove it from the pot and shred it using two forks. Return shredded chicken back into the pot along with your noodles. Cook according to package instructions until tender—typically about 7-10 minutes.

Taste & Adjust Seasoning: Give your soup a good stir and taste! Adjust seasoning if necessary; sometimes a pinch more salt or pepper can transform everything!

And there you have it—a bowl full of nostalgia that’s not just food but an experience! Serve hot with crusty bread or crackers for dipping—trust me; you’ll want every drop!

You Must Know

This classic chicken noodle soup recipe offers comfort and warmth, perfect for chilly days
The aromatic blend of spices and tender chicken makes every spoonful a delight
It’s a family favorite that you can easily adjust based on personal preferences or pantry items

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic until fragrant. Then, add diced chicken and cook until browned before introducing broth, noodles, and veggies. This sequence maximizes flavor and texture.

Serving and storing

Add Your Touch

Feel free to swap in different vegetables like spinach or kale for added nutrients. Instead of egg noodles, try whole wheat or gluten-free options. A sprinkle of fresh herbs just before serving adds a burst of freshness.

Storing & Reheating

Store leftover chicken noodle soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat until steaming hot for optimal flavor retention.

Chef's Helpful Tips

Use homemade stock when possible for deep flavor; it truly elevates your soup game
Be cautious not to overcook the noodles; they should be tender but still hold shape in the broth
Adding lemon juice at the end brightens all flavors beautifully

Sharing this recipe always brings back memories of my grandmother’s kitchen, where her chicken noodle soup was the ultimate comfort food that made everything better. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

FAQs

FAQ

What can I substitute for egg noodles in classic chicken noodle soup?

festive chicken fajita bowls.

You can use whole wheat pasta or gluten-free options to suit dietary needs.

Can I freeze classic chicken noodle soup?

hearty spicy black bean chili.

Yes, freezing is great! Just omit the noodles before freezing for best texture.

How long does classic chicken noodle soup last in the fridge?

It lasts up to three days when stored properly in an airtight container.