Name: Crispy Parmesan Crusted Zucchini Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 2 medium zucchinis (about 1.5 cups grated); 1 cup freshly grated Parmesan cheese; 1 cup seasoned breadcrumbs; 2 large eggs; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil (for cooking)

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Crispy Parmesan Crusted Zucchini Burgers are the answer to your cravings for a flavorful, guilt-free meal that satisfies both the taste buds and the waistline. Imagine biting into a golden-brown burger with a crispy exterior, only to find tender zucchini goodness inside. savory turkey meatball sliders The aroma wafts through your kitchen, tempting everyone nearby to join you for dinner.

These little gems have a story of their own. I remember the first time I made these Crispy Parmesan Crusted Zucchini Burgers for my friends who were skeptical about veggies. With each bite, their eyes widened in surprise and delight, proving that healthy can be delicious. refreshing winter citrus salad Perfect for summer barbecues or a cozy weeknight dinner, these burgers promise an explosion of flavor that will leave you wanting more.

Why You'll Love This Recipe

These Crispy Parmesan Crusted Zucchini Burgers are incredibly easy to prepare and make cooking fun
The flavor is a delightful mix of savory and cheesy, sure to please everyone
Visually appealing with their golden crust, they look as good as they taste
Versatile enough for a light lunch or as a side dish at gatherings, they adapt beautifully to any occasion

I still chuckle when I think about my friends’ reactions; they couldn’t believe how delicious zucchini could be when transformed into these burgers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm zucchini without blemishes; larger zucchinis can be watery, so smaller ones work best.
Parmesan Cheese: Use freshly grated Parmesan for the best flavor and melting quality—trust me, it makes a difference.
Breadcrumbs: Opt for seasoned breadcrumbs if you want an extra kick; they add texture and flavor.
Eggs: Large eggs are perfect for binding everything together; simply whisk them up before adding to the mixture.
Garlic Powder: A must-have for seasoning; it adds depth without overpowering the delicate zucchini flavor.
Salt and Pepper: Essential for enhancing flavors; adjust according to your taste preferences.
Olive Oil: Good quality olive oil not only prevents sticking but also adds richness to your burgers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Zucchini: Start by washing and grating the zucchini using a box grater. Place it in a clean kitchen towel and squeeze out excess moisture—this step is crucial to avoid soggy burgers.

Mix It Up: In a large bowl, combine the grated zucchini with eggs, breadcrumbs, garlic powder, salt, pepper, and half of the Parmesan cheese. Stir until everything is well blended—your mixture should be moist but manageable. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

Scoop & Shape: Using your hands or an ice cream scoop, form patties from the mixture about ½ inch thick. Place them on a parchment-lined baking sheet while you preheat your oven to 400°F (200°C).

Coat with Cheese & Bake: Sprinkle the remaining Parmesan cheese on top of each patty for that irresistible crispy crust. Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.

Sizzle & Serve!: For extra crunch, heat some olive oil in a skillet over medium-high heat. Sear each patty for 1-2 minutes on each side before serving hot—this gives them an amazing texture that’s hard to resist!

Enjoy these delicious Crispy Parmesan Crusted Zucchini Burgers with your favorite dipping sauce or atop fresh greens! They may just become your new favorite way to enjoy vegetables! hearty butternut squash stew.

You Must Know

These crispy Parmesan crusted zucchini burgers are a game-changer for veggie lovers
With a golden, crunchy exterior and a soft, flavorful inside, they make for an irresistible meal
Plus, you can whip them up in no time, making weeknight dinners feel special!

Perfecting the Cooking Process

Start by grating the zucchini and letting it sweat to remove excess moisture. Then mix it with cheese and breadcrumbs before forming patties. Cook them on medium heat for even browning and crispiness.

Add Your Touch

Feel free to swap out the Parmesan with cheddar or add herbs like basil for extra flavor. You can also toss in some chopped sun-dried tomatoes or olives for a Mediterranean twist.

Storing & Reheating

Store leftover zucchini burgers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again.

Chef's Helpful Tips

When preparing your zucchini, make sure to squeeze out as much water as possible; soggy burgers are no fun
Use fresh ingredients for maximum flavor impact
Finally, experiment with different toppings like avocado or salsa to elevate your burger experience!

Cooking these crispy Parmesan crusted zucchini burgers brought back memories of summer cookouts with my family. Everyone would gather around, laughing and sharing stories while devouring every last bite. For more inspiration, check out this chicken sausages with zucchini recipe.

FAQ

Can I use frozen zucchini for these burgers?

Frozen zucchini can work but may result in sogginess; fresh is best.

How do I know when my burgers are done cooking?

Cook until golden brown on both sides and firm to the touch.

What should I serve with my zucchini burgers?

These burgers pair perfectly with a side salad or sweet potato fries! delicious sweet potato fritters.