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Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 cups fresh sweet corn (or frozen); 4 cups vegetable broth; 1 cup diced onions; 1/2 cup chopped fresh cilantro; 1/4 cup freshly squeezed lime juice; 2 tsp ground cumin; 2 tsp chili powder; 1 cup crumbled Cotija cheese

Posted on September 2, 2025

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There’s something magical about the aroma of Mexican Street Corn Soup wafting through your kitchen, instantly transporting you to a vibrant street fair filled with laughter and music. hearty turkey soup recipe Picture this: creamy corn blended with spices, zesty lime juice, and topped with crumbled cheese that melts in your mouth like a warm hug on a chilly day. For more inspiration, check out this beef and cheese chimichangas recipe.

This soup isn’t just comforting; it’s like a fiesta in a bowl. Perfect for cozy nights or as a crowd-pleaser at gatherings, it’s a dish that brings people together. You’ll find yourself coming back for seconds, thirds, and maybe even fourths. Just don’t blame me if you end up wearing some of it!

Why You'll Love This Recipe

This delightful Mexican Street Corn Soup is quick and easy to prepare, making dinner hassle-free
Bursting with flavors from sweet corn and spices, it’s a feast for your taste buds
Its vibrant color adds visual appeal to any table setting
Enjoy it as an appetizer or main dish; it adapts perfectly to any occasion

I still remember the first time I made this soup for my family during a rainy weekend. They were skeptical at first but soon devoured every last drop, leaving me with nothing but an empty pot and wide smiles.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Choose sweet corn for the best flavor; frozen corn can also work in a pinch.
Vegetable Broth: A rich broth will enhance the soup’s depth; homemade is ideal but store-bought works great too.
Cilantro: Fresh cilantro adds brightness; chop it finely for even distribution throughout the soup.
Lime Juice: Freshly squeezed lime juice elevates the flavors; avoid bottled varieties for optimal zest.
Spices (Cumin & Chili Powder): These spices add warmth and complexity; adjust based on your heat preference.
Cotija Cheese: This crumbly cheese offers a salty kick; feta can be used as an alternative if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Shuck the corn and cut the kernels off the cob or measure out frozen corn if you’re using that route.

Sauté Aromatics: In a large pot over medium heat, melt some butter or olive oil. Add diced onions and sauté until they become translucent and fragrant, about 5 minutes.

Add Corn and Spices: Toss in your fresh corn along with cumin and chili powder. Stir this mixture well until everything is coated in those aromatic spices—about 2-3 minutes will do.

Pour in the Broth: Carefully add vegetable broth to the pot, bringing everything to a gentle simmer. Let it cook for about 15 minutes so all those flavors can mingle beautifully.

Blend Until Smooth: Using an immersion blender (or a regular blender), blend the soup until smooth. Be cautious if using a regular blender; allow steam to escape while blending.

Finish with Lime and Cheese: Return the blended soup to low heat. Stir in fresh lime juice and crumbled Cotija cheese before serving hot with extra cheese on top if desired.

Enjoying Mexican Street Corn Soup is more than just eating; it’s about savoring each bite while reminiscing about sun-soaked days filled with laughter. refreshing winter salad So grab your spoon and dig into this bowl of joy!

You Must Know

This delightful Mexican Street Corn Soup brings warmth and comfort to your table
Its vibrant flavors and creamy texture will have everyone asking for seconds
Ideal for cozy dinners or special occasions, it combines simplicity with a touch of fiesta flair

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic until fragrant, then add corn and broth. Simmer until tender for maximum flavor.

Serving and storing

Add Your Touch

Feel free to customize this soup! Swap out corn for sweet potatoes or add fresh cilantro for an extra burst of flavor. savory sweet potato fritters.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

Always use fresh corn when possible; it enhances sweetness and texture significantly
Don’t skip the lime juice; it brightens the flavors beautifully
Experiment with toppings like avocado or queso fresco for added richness

Sharing this recipe always sparks joy! One family gathering, my uncle dubbed it “liquid sunshine,” and I couldn’t stop smiling at that compliment.

FAQs

FAQ

What can I substitute for corn in Mexican Street Corn Soup?

You can use sweet potatoes or even diced zucchini for a delicious alternative.

How spicy is Mexican Street Corn Soup?

spicy butternut stew.

The soup has a mild spice level, but you can easily adjust it with jalapeños.

Can I make this soup vegan-friendly?

Yes! Use vegetable broth and coconut milk instead of chicken broth and cream.