There’s nothing quite like a bowl of seafood pasta that dances on your palate, bursting with the briny kiss of the ocean and a medley of herbs and spices. Imagine twirling those perfectly cooked noodles around your fork, each bite delivering a symphony of flavors that make you feel like a culinary genius—even if you just followed a simple recipe in your cozy kitchen. refreshing winter citrus salad For more inspiration, check out this herbed tuna salad recipe recipe.
As the steam rises and the aroma wafts through the air, you can almost hear the waves crashing against the shore. This seafood pasta is not just a meal; it’s an experience that transports you to sun-soaked beaches. sweet cranberry orange bread Whether it’s a romantic dinner for two or a family feast, this dish is sure to become a favorite. Get ready for an adventure that will have your taste buds singing!
Why You'll Love This Recipe
- Seafood pasta is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
- The vibrant colors and fresh ingredients make it visually appealing on any table
- You can easily customize it by adding your favorite seafood or vegetables
- The rich flavors will impress everyone, leaving them asking for seconds!
I remember the first time I made seafood pasta for my family; their eyes lit up like kids on Christmas morning when they saw the heaping bowls set before them. For more inspiration, check out this chicken sausages pasta recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Choose your favorite type—linguine or spaghetti works best for catching all that sauce.
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Fresh Seafood Mix: A combination of shrimp, scallops, and mussels brings incredible flavor; buy fresh for best results.
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Garlic: Fresh garlic cloves are essential; they add depth and aroma that will make your kitchen smell heavenly.
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Cherry Tomatoes: These juicy poppers add sweetness and freshness, balancing out savory flavors beautifully. savory turkey and wild rice soup.
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White Wine: A splash of dry white wine adds acidity and richness; make sure it’s something you’d actually drink!
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Fresh Herbs: Basil and parsley elevate the dish with bright notes; use fresh whenever possible for maximum flavor.
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Olive Oil: Use high-quality extra virgin olive oil to enhance the dish’s overall taste profile.
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Red Pepper Flakes: A pinch adds just enough heat without being overpowering; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping your garlic and herbs finely. Make sure everything is ready to go because this dish comes together quickly.
Cook the Pasta: In a large pot, bring salted water to a boil over high heat. Add your pasta and cook until al dente according to package directions, usually 8-10 minutes.
Sauté Your Aromatics: In a large skillet over medium heat, pour in olive oil. Add minced garlic and red pepper flakes until fragrant—about 1 minute—as they start to sizzle.
Add Your Seafood: Toss in the fresh seafood mix into the skillet with garlic. Cook until shrimp turn pink and mussels open up—approximately 3-5 minutes—stirring occasionally.
Mix in Tomatoes and Wine: Add halved cherry tomatoes to the skillet along with white wine. Let simmer for about 5 minutes until tomatoes soften and release their juices.
Toss Everything Together!: Drain your pasta (reserve some cooking water) and add it directly into the skillet with seafood sauce. Mix well, adding reserved water as needed for creaminess.
Serve immediately garnished with fresh herbs and extra red pepper flakes if desired. Enjoy every flavorful bite as you reminisce about that sunny beach vacation—or plan your next one!
And there you have it—a simple yet elegant seafood pasta dish that’s bound to win hearts at dinner tables everywhere!
You Must Know
- Seafood pasta is a delightful dish that brings the ocean’s flavors to your table
- Fresh seafood elevates this meal, and using high-quality ingredients makes all the difference in taste
- The dish’s aroma and vibrant colors will have everyone at the table excited to dig in
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil, then add seafood. Meanwhile, cook pasta until al dente while preparing the sauce to ensure everything finishes at once.
Add Your Touch
Consider adding seasonal vegetables like asparagus or spinach for extra flavor and nutrition. rich Italian sausage ragu You can also substitute shrimp for scallops or add a splash of lemon for brightness.
Storing & Reheating
Store leftover seafood pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain moisture.
Chef's Helpful Tips
- When cooking seafood pasta, timing is crucial; overcooked seafood becomes rubbery
- Always taste your sauce before serving; it may need a pinch of salt or pepper
- Fresh herbs added at the end brighten flavors beautifully without overpowering them
Cooking seafood pasta reminds me of family gatherings where we’d all dive into heaping bowls, sharing stories and laughter while twirling our forks like pros.
FAQ
What types of seafood work best in seafood pasta?
Shrimp, scallops, mussels, and clams are all excellent choices for this dish.
Can I use frozen seafood for my pasta?
Absolutely! Just ensure you thaw it properly before cooking for the best texture.
How do I prevent my pasta from getting soggy?
Cook your pasta al dente and toss it with olive oil if not serving immediately to keep it firm.
Seafood Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Seafood pasta is a delightful culinary journey that brings the taste of the ocean straight to your dinner table. Featuring succulent shrimp, tender scallops, and juicy mussels tossed with perfectly cooked noodles in a rich garlic and white wine sauce, this dish is both simple and sophisticated. Bursting with fresh herbs and vibrant cherry tomatoes, every bite offers a symphony of flavors that will transport you to sun-soaked beaches. Ideal for weeknight dinners or special occasions, this seafood pasta is sure to impress family and friends alike.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb fresh seafood mix (shrimp, scallops, mussels)
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Prepare your ingredients by chopping garlic and herbs.
- Cook pasta in boiling salted water until al dente (8-10 minutes), then drain.
- In a large skillet over medium heat, warm olive oil and sauté minced garlic and red pepper flakes until fragrant (about 1 minute).
- Add seafood mix; cook until shrimp turn pink and mussels open (3-5 minutes).
- Stir in cherry tomatoes and white wine; simmer for about 5 minutes until tomatoes soften.
- Combine the drained pasta with the seafood sauce in the skillet; toss well. Add reserved pasta water as needed for creaminess.
- Serve garnished with fresh herbs and extra red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
